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Search: Posts Made By: kyleobie
Forum: Recipes/Ingredients 01-23-2012, 12:00 AM
Replies: 13
Views: 1,553
Posted By kyleobie
Looks tasty to me! I made a rye pale several...

Looks tasty to me! I made a rye pale several months ago (you can find the recipe on the left if you want) with 2 lbs of rye. It turned out awesome. Good call on the Chinook dry hop, too.
Forum: Beginners Beer Brewing Forum 01-20-2012, 09:42 PM
Replies: 6
Views: 541
Posted By kyleobie
I think that'll mellow out and allow some other...

I think that'll mellow out and allow some other flavors to come through. Don't worry about it - you made beer and it will taste good!
Forum: All Grain & Partial Mash Brewing 01-20-2012, 09:36 PM
Replies: 4
Views: 373
Posted By kyleobie
Very cool. I hit an efficiency of 75% on my...

Very cool. I hit an efficiency of 75% on my first AG batch (and then never hit that again until I adjusted my sparging technique). Nice blog, BTW.
Forum: Beginners Beer Brewing Forum 01-20-2012, 09:30 PM
Replies: 15
Views: 797
Posted By kyleobie
Good call! It also improves the clarity of your...

Good call! It also improves the clarity of your beer since it's cooling down faster.
Forum: Beginners Beer Brewing Forum 01-20-2012, 09:23 PM
Replies: 6
Views: 3,345
Posted By kyleobie
Yep, I've got some US-05 in the freezer right now.

Yep, I've got some US-05 in the freezer right now.
Forum: Beginners Beer Brewing Forum 01-20-2012, 09:20 PM
Replies: 15
Views: 797
Posted By kyleobie
+1. I never run my cold water into the chiller...

+1. I never run my cold water into the chiller at full blast. Not only do I find it to be an inefficient waste of natural resources, I've also created two messy situations in which the hose popped...
Forum: Beginners Beer Brewing Forum 01-20-2012, 09:17 PM
Replies: 3
Views: 876
Posted By kyleobie
Just to add to this, the yeast you use and the...

Just to add to this, the yeast you use and the temperature affect how quickly it ferments. If you just have a primary (like I did when I started), you'll probably want to give it three to four weeks...
Forum: Beginners Beer Brewing Forum 01-20-2012, 09:15 PM
Replies: 14
Views: 6,737
Posted By kyleobie
This has been my experience too.

This has been my experience too.
Forum: Beginners Beer Brewing Forum 01-20-2012, 09:14 PM
Replies: 6
Views: 541
Posted By kyleobie
Do not back sweeten it. If the FG is 1.019 then...

Do not back sweeten it. If the FG is 1.019 then it's plenty sweet.

Let it age. Sometimes roasted and biscuit flavors come out the longer it sits. Think of it like a marinade or chili. The more...
Forum: Recipes/Ingredients 01-20-2012, 09:09 PM
Replies: 8
Views: 372
Posted By kyleobie
Looks pretty good to me. I would mash much...

Looks pretty good to me. I would mash much lower; however, I prefer a dry mouthfeel in my APAs.

I agree on the hop schedule though - move your Amarillo to one of the 10/5 minute additions with...
Forum: Recipes/Ingredients 01-20-2012, 09:07 PM
Replies: 20
Views: 1,487
Posted By kyleobie
I LOVE MO in IPA's. It adds a little more color,...

I LOVE MO in IPA's. It adds a little more color, but gives you a nice biscuit flavor in the background.

Pretty much any American or British beer will work with MO. Might I suggest a porter or...
Forum: Recipes/Ingredients 01-20-2012, 02:20 PM
Replies: 14
Views: 13,663
Posted By kyleobie
Get some high quality pils and simple sugar. I...

Get some high quality pils and simple sugar. I try to use Castle Pils in almost all of my Belgian beers. As for sugar I like to use jaggery, but I can find that in many South Asian grocery stores...
Forum: Wheat and Rye Beer 01-20-2012, 02:17 PM
Replies: 5
Views: 3,079
Posted By kyleobie
Awesome! Glad it turned out well!

Awesome! Glad it turned out well!
Forum: Wheat and Rye Beer 01-20-2012, 01:01 AM
Replies: 5
Views: 3,079
Posted By kyleobie
Cool! If you do brew it, let me know how it...

Cool! If you do brew it, let me know how it turns out.
Forum: Recipes/Ingredients 01-20-2012, 01:00 AM
Replies: 14
Views: 13,663
Posted By kyleobie
Agreed.

Agreed.
Forum: Beginners Beer Brewing Forum 12-19-2011, 02:53 AM
Replies: 9
Views: 1,282
Posted By kyleobie
Yep, age and cooler temperatures will make a big...

Yep, age and cooler temperatures will make a big difference.
Forum: Recipes/Ingredients 12-19-2011, 02:48 AM
Replies: 6
Views: 541
Posted By kyleobie
I've been thinking about using a full pound of...

I've been thinking about using a full pound of chocolate wheat in recipes, too (like a black Belgian Pale or hefeweizen). I'll be interested to see how it goes. I tend to get little roasted flavor...
Forum: Recipes/Ingredients 12-19-2011, 02:46 AM
Replies: 9
Views: 1,087
Posted By kyleobie
Well, I brewed an imperial stout with chocolate...

Well, I brewed an imperial stout with chocolate rye a few weeks ago. Still conditioning. The last gravity sample I took gave it a very smooth flavor as opposed to chocolate malt (so far as I can...
Forum: Fermentation & Yeast 12-14-2011, 01:22 AM
Replies: 9
Views: 519
Posted By kyleobie
I once ran a 3/8 tube from a carboy cap and it...

I once ran a 3/8 tube from a carboy cap and it exploded in the middle of the night. Krausen all over the ceiling, picture frame, girlfriend's coat on the coat rack.

Woke up my girlfriend, who was...
Forum: Beginners Beer Brewing Forum 12-14-2011, 01:13 AM
Replies: 60
Views: 3,083
Posted By kyleobie
I agree, but I usually let mine sit and age a bit...

I agree, but I usually let mine sit and age a bit to avoid drinking all of it before it hits its peak.
Forum: Beginners Beer Brewing Forum 12-14-2011, 01:11 AM
Replies: 18
Views: 1,688
Posted By kyleobie
I only use Better Bottles for all my batches. ...

I only use Better Bottles for all my batches. They're lightweight and easy to clean. Go for it.
Forum: Recipes/Ingredients 12-14-2011, 01:09 AM
Replies: 5
Views: 321
Posted By kyleobie
That Biscuit and Special Roast would be awesome...

That Biscuit and Special Roast would be awesome in a brown ale.
Forum: Recipes/Ingredients 12-14-2011, 01:08 AM
Replies: 14
Views: 10,214
Posted By kyleobie
I did a rye pale ale a while back that turned out...

I did a rye pale ale a while back that turned out fantastic. Full recipe on left or my blog (http://beergeography.blogspot.com/2011/09/red-eye-rye.html).

You could probably convert it to PM by...
Forum: Recipes/Ingredients 12-14-2011, 01:04 AM
Replies: 7
Views: 526
Posted By kyleobie
Sounds intriguing!

Sounds intriguing!
Forum: Recipes/Ingredients 12-14-2011, 01:02 AM
Replies: 46
Views: 4,465
Posted By kyleobie
Hey, slightly off topic but great writeup. I...

Hey, slightly off topic but great writeup. I thought about creating my own brown malt for an 1850s porter I just brewed but didn't. Feeling inspired for a future project.
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