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Forum: DIY Projects 02-14-2014, 04:14 AM
Replies: 23
Views: 8,829
Posted By Steiner
questions on modifying plastic fermenter

Hi dtfeld,
I purchased several of the same conical plastic fermenters. I have a few questions:

1. What did you do for an airlock/blowoff?
2. Racking port...did you not install one on the side...
Forum: Recipes/Ingredients 07-23-2011, 07:21 AM
Replies: 0
Views: 542
Posted By Steiner
Tropical brewing help

I'm currently living in Thailand hoping to brew up some beer (or more likely a gruit-like beer). I have access to raw sorghum and rice (not extract), local yeast (used for rice brandy), but no hops. ...
Forum: Fermentation & Yeast 04-06-2010, 06:21 AM
Replies: 3
Views: 668
Posted By Steiner
Wrong yeast for Hefeweizen

So it's almost midnight and I just now realized I picked up the wrong yeast. Instead of Wyeast 3068 Weihenstephan Weizen, it seems I picked up a pack of Wyeast Pacman 1764. I don't have much to work...
Forum: Wine Making Forum 11-25-2009, 04:16 AM
Replies: 3
Views: 3,861
Posted By Steiner
I'm not very familiar with winemaking but I lived...

I'm not very familiar with winemaking but I lived in Egypt for a while and similarly had few resources but I rigged up some brewing equipment there with minimal resources. Bread yeast is often easily...
Forum: General Techniques 10-06-2009, 02:18 AM
Replies: 14
Views: 1,210
Posted By Steiner
I entered an American Pale Ale and a Belgian...

I entered an American Pale Ale and a Belgian Blonde. Not quite ready, but I felt kinda guilty taking up 3 reservations and not giving them anything. I held off on the Porter- ya, it's a bit big- I...
Forum: General Techniques 09-26-2009, 12:48 AM
Replies: 14
Views: 1,210
Posted By Steiner
Thanks for the help fellas, but I'm pretty sure...

Thanks for the help fellas, but I'm pretty sure I'm gonna sit this one- at least I'm doing nothing to rush it otherwise.

I'm near Mission Bay, bhatch- close to HomeBrewMart. How about yourself?
Forum: General Techniques 09-12-2009, 07:28 AM
Replies: 14
Views: 1,210
Posted By Steiner
Yup, that's the one bhatch. I found out late in...

Yup, that's the one bhatch. I found out late in the game. After sampling, I've decided to sit on these ones for a while rather than rush it. I think they taste great at this stage, but the size is a...
Forum: General Techniques 08-31-2009, 01:48 AM
Replies: 14
Views: 1,210
Posted By Steiner
Thanks OD. I understand that, and considering the...

Thanks OD. I understand that, and considering the less-than-ideal time available, I'm trying to do the best I can considering the circumstances.

And thanks BC, but I'm already content with my...
Forum: General Techniques 08-29-2009, 11:49 PM
Replies: 14
Views: 1,210
Posted By Steiner
Time crunch, contest entry...please advise.

Dear all,
I uncovered a homebrew contest entry just last week that will be held the first week of October. Fresh off a thrilling and quite honestly, surprising 1st place win at the county fair (it...
Forum: Recipes/Ingredients 06-10-2009, 05:36 AM
Replies: 9
Views: 1,355
Posted By Steiner
Cool, I appreciate the ideas. Either way,...

Cool, I appreciate the ideas. Either way, typically when I venture off and try something different, I split a 5 gal batch and in 1/2- rack 1/2 on top of the papayas and keep the other 1/2 as is in a...
Forum: Recipes/Ingredients 06-01-2009, 01:52 AM
Replies: 9
Views: 1,355
Posted By Steiner
what to do about PAPAYAS?

So I was picking up canned blueberries for a brew and came across a bunch of canned papayas on clearance. I figured it could make for an interesting beer or mead, so I thought I'd pick them up. And...
Forum: All Grain & Partial Mash Brewing 03-13-2009, 06:24 AM
Replies: 6
Views: 564
Posted By Steiner
Thanks for the help everyone. I was too concerned...

Thanks for the help everyone. I was too concerned with the risk of potential spoilage that I just winged it. I had wanted to get rid of those old Mr. Beer cans as well, so I put them to use. It...
Forum: All Grain & Partial Mash Brewing 02-28-2009, 03:28 AM
Replies: 6
Views: 564
Posted By Steiner
HELP: left extract at LHBS! Now...

So here's the deal:
I'm brewing a partial mash (of BM's SWMBO Slayer Belgian Blonde Ale, to be exact). At this point, I've done my mash, sparge, and am raising my wort to a boil. I just now realized...
Forum: Porter 11-16-2008, 04:54 AM
Replies: 804
Views: 233,053
Posted By Steiner
Thanks a lot Ed. I'll do my best to represent...

Thanks a lot Ed. I'll do my best to represent your work well here out West.
Forum: Porter 11-03-2008, 05:16 AM
Replies: 804
Views: 233,053
Posted By Steiner
Hate to be a drag on this thread, but any chance...

Hate to be a drag on this thread, but any chance at getting an extract conversion of this? I've been wanting to I move up to PM, and it's about time too, so that could work as well. Thanks. This...
Forum: Introductions 09-25-2008, 10:11 PM
Replies: 7
Views: 164
Posted By Steiner
Welcome to the forums from another southern...

Welcome to the forums from another southern californian. Depending where you live, I'm sure we could help you out by referring a particular homebrew store. It's got some upfront costs, but those are...
Forum: Extract Brewing 09-22-2008, 04:45 AM
Replies: 13
Views: 1,312
Posted By Steiner
Hot water dissolves it much easier. The clumps...

Hot water dissolves it much easier. The clumps stay clumpier in colder water. When I first got started with a Mr Beer kit, it said to dissolve the sugar in cold water, then raise to a boil, and add...
Forum: Commercial Brew Discussion 09-22-2008, 04:26 AM
Replies: 57
Views: 7,717
Posted By Steiner
Those are some interesting canned beers posted....

Those are some interesting canned beers posted. Watermelon wheat?

I think canning is great if they can do it. For the most part, I think we just assume canning is "selling out" because you mainly...
Forum: Wine 09-20-2008, 07:13 AM
Replies: 391
Views: 93,989
Posted By Steiner
I'm going to make a small 2 gallon batch of this....

I'm going to make a small 2 gallon batch of this. You said it tastes best in the 1.010-1.020 range. Is there any way to control stopping it at this point? I've heard (I think by you) that even with...
Forum: Sampling and Critiquing and Beer Swapping 09-16-2008, 06:06 PM
Replies: 34
Views: 2,629
Posted By Steiner
This sounds like fun. Too bad I still use...

This sounds like fun. Too bad I still use extract- I guess that sort of defeats the purpose of this. I say go for something like that Tutankhamen Ale that Newcastle brewed and sold for about...
Forum: Bottling/Kegging 09-12-2008, 05:00 PM
Replies: 2
Views: 1,370
Posted By Steiner
Thanks tdavis. I'm not lagering, just keeping it...

Thanks tdavis. I'm not lagering, just keeping it cool in the fridge post-bottle carbonation. Any suggestions?
Forum: Bottling/Kegging 09-11-2008, 07:04 AM
Replies: 2
Views: 1,370
Posted By Steiner
Cold conditioning temperature- a problem?

At what temperature should one cold condition their beers after carbonation?

After the beers are fully carbed, I typically (or at least try to) leave them at room temperature for a couple more...
Forum: Recipes/Ingredients 09-09-2008, 07:39 AM
Replies: 92
Views: 23,185
Posted By Steiner
Really interesting and tempting experiment. I...

Really interesting and tempting experiment. I admire your innovation. I may make a mini-batch. Your idea reminds me of "Wells Banana Bread Beer." It was pretty good, and was definitely the most...
Forum: Recipes/Ingredients 09-09-2008, 07:15 AM
Replies: 664
Views: 46,531
Posted By Steiner
+5 more= 520

+5 more= 520
Forum: Wheat and Rye Beer 08-14-2008, 11:36 PM
Replies: 117
Views: 39,267
Posted By Steiner
Those pictures are really interesting. I think...

Those pictures are really interesting. I think I'd be getting a bit nervous once the beer color hit pink, but it looks like it turned out nicely and not so pink. Funny looking trub. I think your...
Showing results 1 to 25 of 188


 
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