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Forum: Recipes/Ingredients 09-10-2014, 12:42 PM
Replies: 4
Views: 177
Posted By sivdrinks
Mocktoberfest, nice, I'm stealing that. And I...

Mocktoberfest, nice, I'm stealing that. And I just read up on a Dampfbier, interesting. I guess I learned what Krausening is too although it seems it would be hard to control the level of...
Forum: Recipes/Ingredients 09-09-2014, 06:13 PM
Replies: 4
Views: 177
Posted By sivdrinks
Equal parts Munich/Vienna/Pils?

I guess this could fall under Vienna Lager or Marzen but I'm planning to pitch with Notty around 62, want something quick. Anyone use 1/3 of each in a beer with ale yeast? Wondering if it'll be too...
Forum: Recipes/Ingredients 07-30-2014, 11:35 AM
Replies: 128
Views: 12,918
Posted By sivdrinks
Mine is kinda like a Red IPA. It gets better with...

Mine is kinda like a Red IPA. It gets better with age IMO. Like others have said it's not quite like Munich, for me it comes across with more of a Irish/Scotch Ale kinda taste. I wouldn't use it as a...
Forum: Recipes/Ingredients 07-03-2014, 02:36 PM
Replies: 128
Views: 12,918
Posted By sivdrinks
Here's mine about 10 days into carbing at serving...

Here's mine about 10 days into carbing at serving psi.
208980


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Forum: India Pale Ale 07-03-2014, 02:33 PM
Replies: 208
Views: 44,019
Posted By sivdrinks
How do you get the hops out after racking? I use...

How do you get the hops out after racking? I use loose pellets, turn into mush with the trub.


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Forum: Recipes/Ingredients 06-11-2014, 01:15 AM
Replies: 128
Views: 12,918
Posted By sivdrinks
From 1.056 to 1.017 with S04, two weeks. Hydro...

From 1.056 to 1.017 with S04, two weeks. Hydro sample poured into pint glass, dry hopping now. Don't expect color to change but I'll post again when it's time to tap.


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Forum: Recipes/Ingredients 05-26-2014, 02:22 AM
Replies: 128
Views: 12,918
Posted By sivdrinks
Brewed mine today. 8 gal batch, 15# Red X 1#...

Brewed mine today. 8 gal batch, 15# Red X 1# Carapils. 1.056 OG.

201789


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Forum: Recipes/Ingredients 05-08-2014, 12:14 PM
Replies: 128
Views: 12,918
Posted By sivdrinks
How's this look? I really want it to be red, not...

How's this look? I really want it to be red, not too concerned about it fitting into the right style or anything. I have all kinds of malts and hops to use also if you guys think I should sub it add...
Forum: India Pale Ale 03-06-2014, 06:00 PM
Replies: 1,104
Views: 387,475
Posted By sivdrinks
Thermometer is good but was having that exact...

Thermometer is good but was having that exact problem before, low OG and FG along with thin tasting beers were my red flag. Notty has always been a beast for me, use S05 more now for less attenuative...
Forum: India Pale Ale 03-06-2014, 05:42 PM
Replies: 1,104
Views: 387,475
Posted By sivdrinks
I haven't done this beer in a while but last beer...

I haven't done this beer in a while but last beer I made (DIPA) went from 1.079 to 1.011 wih Notty mashing at 150.


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Forum: General Chit Chat 02-12-2014, 05:08 PM
Replies: 2
Views: 38
Posted By sivdrinks
2014 NHC question

I can't find where it says how many beers to ship out for the first round, only that they'll want 3 more if you advance. Does that mean 3?


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Forum: Equipment/Sanitation 02-10-2014, 12:43 AM
Replies: 50
Views: 8,119
Posted By sivdrinks
Happened to me once. Make sure that's tight, can...

Happened to me once. Make sure that's tight, can be scary.


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Forum: Stout 12-04-2013, 04:12 PM
Replies: 488
Views: 192,695
Posted By sivdrinks
Gotcha, but Im looking for a bit of heat without...

Gotcha, but Im looking for a bit of heat without adding cayenne so I'm thinking Absolut Pepper vodka.
Forum: Stout 12-04-2013, 11:49 AM
Replies: 488
Views: 192,695
Posted By sivdrinks
Thinking of a variant on this with a cinnamon and...

Thinking of a variant on this with a cinnamon and cayenne twist. The whole vodka thing makes me wonder about making a tincture with cinnamon sticks and Absolute Pepper, maybe some nibs. Thoughts?
Forum: Recipes/Ingredients 11-24-2013, 04:14 AM
Replies: 0
Views: 213
Posted By sivdrinks
Stone 17

Its not listed but does anyone else think that it's bittered with Polaris? I taste that "clacier candy".
Forum: Commercial Brew Discussion 10-30-2013, 02:19 AM
Replies: 56
Views: 25,787
Posted By sivdrinks
Well I love it. As soon as my temp controller...

Well I love it. As soon as my temp controller gets here I'll be taking a shot at it using the new Mangrove Bohemian Lager, 3% Melanoid instead of decoction and like hops.
Forum: Stout 10-23-2013, 12:16 AM
Replies: 549
Views: 132,780
Posted By sivdrinks
Sounds high to me, Tasty Brew says 2.0-2.4. I...

Sounds high to me, Tasty Brew says 2.0-2.4. I will say I like less carbonation than most so YMMV.
Forum: Stout 09-24-2013, 04:03 PM
Replies: 549
Views: 132,780
Posted By sivdrinks
Anyone use or have an opinion of Windsor Dry...

Anyone use or have an opinion of Windsor Dry yeast with this? I heard attenuation is pretty bad. Maybe I could mash at 152 and get an acceptable FG?
Forum: Recipes/Ingredients 09-21-2013, 02:07 PM
Replies: 820
Views: 213,221
Posted By sivdrinks
Missed that, long thread;) Definetely report back.

Missed that, long thread;) Definetely report back.
Forum: Recipes/Ingredients 09-20-2013, 11:13 PM
Replies: 820
Views: 213,221
Posted By sivdrinks
Anyone thought of mashing with Nilla Waffers? DQ...

Anyone thought of mashing with Nilla Waffers? DQ Pumpkin Pie Blizzard rocks.
Forum: Recipes/Ingredients 09-13-2013, 03:17 AM
Replies: 820
Views: 213,221
Posted By sivdrinks
How are there extracts made differently than...

How are there extracts made differently than Capella's? It's still artificial right?
Forum: India Pale Ale 09-06-2013, 02:38 AM
Replies: 1,104
Views: 387,475
Posted By sivdrinks
I think 2oz would be perfect, great aroma on a...

I think 2oz would be perfect, great aroma on a 4.3% session IPA.
Forum: Recipes/Ingredients 09-03-2013, 04:41 PM
Replies: 820
Views: 213,221
Posted By sivdrinks
I made this last year but bigger and ruined with...

I made this last year but bigger and ruined with the GC extract. I'm a big fan of slightly over doing the ginger, nutmeg and vanilla. Maybe a whole pound of lactose though, don't want pumpkin wine;)
Forum: Recipes/Ingredients 09-03-2013, 10:58 AM
Replies: 820
Views: 213,221
Posted By sivdrinks
So any thoughts on the back sweetening? I'm...

So any thoughts on the back sweetening? I'm probably just gonna go ahead and boil 4-8oz lactose with some extra flameout spice additions.
Forum: Recipes/Ingredients 09-02-2013, 11:24 PM
Replies: 820
Views: 213,221
Posted By sivdrinks
I wanted something lower in ABV this year so I...

I wanted something lower in ABV this year so I ended up with SG of 1.058 mashing around 152. I did 8 gallons for the first time so it was a little lower SG than expected but only by a couple points....
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