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Search: Posts Made By: Megascottydemon
Forum: General Beer Discussion 11-17-2010, 07:53 PM
Replies: 55
Views: 4,259
Posted By Megascottydemon
I agree with that. I had a 1996 vintage a couple...

I agree with that. I had a 1996 vintage a couple of years ago and it was very nice. A little oxidation, but that may be because it was kept at 70 on a store shelf. Cellar temps would have done...
Forum: General Beer Discussion 11-16-2010, 03:41 PM
Replies: 55
Views: 4,259
Posted By Megascottydemon
I also just found out I am going to be a father,...

I also just found out I am going to be a father, and thought that would be a fun thing to do. I think something simple like a STRONG, single malt barley wine would be perfect.
Forum: Recipes/Ingredients 04-20-2010, 01:17 AM
Replies: 13
Views: 3,273
Posted By Megascottydemon
Let me know how this turns out, I have been...

Let me know how this turns out, I have been planning a very similar brew.
Forum: Lambic & Wild Brewing 02-21-2010, 07:33 PM
Replies: 6
Views: 7,352
Posted By Megascottydemon
Just bottled some kombucha today. I have been...

Just bottled some kombucha today. I have been thinking about trying it to sour beer. I was going to use it to sour a small unhopped portion of wort, achieve nice sourness, halt the bacteria by either...
Forum: Bottling/Kegging 01-21-2010, 10:28 PM
Replies: 3
Views: 398
Posted By Megascottydemon
Yeah I was having a hell of a time, till I...

Yeah I was having a hell of a time, till I figured something out. I could get the bottle platform to move while the brass jaws where still engaged, this even allowed me to push the cork out using...
Forum: Bottling/Kegging 01-21-2010, 09:55 PM
Replies: 3
Views: 398
Posted By Megascottydemon
Problem corking belgians w/ Italian floor...

So I am attempting to cork belgian bottles with the proper corks, and I am having a hell of a time. The cork gets stuck in the corker, and tears when I try to remove it. I try pushing the cork from...
Forum: Fermentation & Yeast 01-13-2010, 12:46 AM
Replies: 5
Views: 947
Posted By Megascottydemon
That is great news!:mug:

That is great news!:mug:
Forum: Fermentation & Yeast 01-12-2010, 11:54 PM
Replies: 5
Views: 947
Posted By Megascottydemon
Wyeast 3711 year round?

Just curious if anyone out there knows if this is true, and when it will be available.
Forum: Fermentation & Yeast 01-09-2010, 02:18 AM
Replies: 7
Views: 1,326
Posted By Megascottydemon
I have always had great results top cropping from...

I have always had great results top cropping from my open fermenter. The yeast I "top crop," out performs the vial yeast every time. Its all about when you harvest, or skim. I have read that it is...
Forum: Beginners Beer Brewing Forum 01-02-2010, 06:41 PM
Replies: 8
Views: 339
Posted By Megascottydemon
Yeah I would wait a little longer, your apparent...

Yeah I would wait a little longer, your apparent attenuation is only 57.45% and that is pretty low. What yeast are you using, and what temp are you fermenting at?
Forum: General Beer Discussion 01-02-2010, 05:27 PM
Replies: 4
Views: 775
Posted By Megascottydemon
Thanks for the help, I had no idea what the...

Thanks for the help, I had no idea what the "available" amount was. That fixed it.
Forum: General Beer Discussion 01-02-2010, 01:03 AM
Replies: 4
Views: 775
Posted By Megascottydemon
Thanks for the link, I didn't find that thread. I...

Thanks for the link, I didn't find that thread. I do check that box that is supposed to give you the amount you need to meet your final run off. Checked it and it is still giving me this crazy sparge...
Forum: General Beer Discussion 12-31-2009, 02:31 AM
Replies: 4
Views: 775
Posted By Megascottydemon
BeerTools Pro fly sparge issue

So I am brewing a Double IPA soon and was using BeerTools Pro to calculate my water. The sparge calculation seemed way off to me. There is 18.66 pounds of grain for a 7 gallon batch. 1.29l/lb puts my...
Forum: Bottling/Kegging 12-24-2009, 12:25 AM
Replies: 9
Views: 765
Posted By Megascottydemon
Yea it seems to be the silver oxy caps that go on...

Yea it seems to be the silver oxy caps that go on "out of round." I have been using a red baron wing capper but just got a Italian floor corker with the capping attachment. Hopefully this will solve...
Forum: Bottling/Kegging 12-22-2009, 09:02 PM
Replies: 9
Views: 765
Posted By Megascottydemon
I have this problem with the silver oxy absorbing...

I have this problem with the silver oxy absorbing caps. Not sure why it happens, still they usually seal.
Forum: Lambic & Wild Brewing 10-31-2009, 03:58 PM
Replies: 37
Views: 5,039
Posted By Megascottydemon
I have a saison in secondary with orval dregs,...

I have a saison in secondary with orval dregs, and the smells coming out of the airlock are AMAZING! Very interested to see how yours turns out. Especially with the turbid mash.
Forum: Brew Science 10-26-2009, 08:09 PM
Replies: 9
Views: 3,101
Posted By Megascottydemon
Yea it is an IPA, but Three Floyds calls it a...

Yea it is an IPA, but Three Floyds calls it a "Pale Ale" so I left it at that. I'm not one to split hairs about style guidelines, but whatever you call it, it's delicious!
Forum: Brew Science 10-25-2009, 10:51 PM
Replies: 9
Views: 3,101
Posted By Megascottydemon
Alpha King Clone 10-A American Pale Ale ...

Alpha King Clone
10-A American Pale Ale

Size: 6.0 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 203.22 kcal per 12.0 fl oz

Original Gravity: 1.061 (1.045 - 1.060)
Terminal Gravity:...
Forum: Brew Science 10-22-2009, 11:06 PM
Replies: 9
Views: 3,101
Posted By Megascottydemon
Yea, it has decreased, and is tasting quite good,...

Yea, it has decreased, and is tasting quite good, thanks Dr. and samc for your replies. I was having a noob moment.
Forum: Brew Science 10-10-2009, 09:23 PM
Replies: 9
Views: 3,101
Posted By Megascottydemon
Well I do plan to dry hop in the secondary, but I...

Well I do plan to dry hop in the secondary, but I am honestly not that worried about it, any more. I was just surprised, and I do hope it mellows down some.
Forum: Brew Science 10-10-2009, 09:02 PM
Replies: 9
Views: 3,101
Posted By Megascottydemon
Does hop bitterness mellow during fermentation?

I know that bitterness will mellow over time, but I brewed a pale ale today, and had to taste a little sample. Like a sledge hammer of bitter to the face! Don't get me wrong I wanted it to be bitter,...
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