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Search: Posts Made By: LTownLiquorPig
Forum: Brew Science 04-14-2013, 07:32 PM
Replies: 8
Views: 2,875
Posted By LTownLiquorPig
I've seen mention in Don Osborn videos that he'll...

I've seen mention in Don Osborn videos that he'll mash in collect wort in the evening, then leave it covered until he starts the boil in the morning. Going to try it, but haven't had to yet.
Forum: Beginners Beer Brewing Forum 03-24-2013, 10:51 AM
Replies: 53
Views: 2,320
Posted By LTownLiquorPig
I've gone from canned kits to BIAB since...

I've gone from canned kits to BIAB since Christmas. I had a 20 quart pot, so thought for cost savings I'd start with it and just make 2.5 gallon batches until I nailed my process and saved up for a...
Forum: General Beer Discussion 03-18-2013, 07:15 PM
Replies: 4,663
Views: 430,333
Posted By LTownLiquorPig
When you know how much beer +/- a couple liters...

When you know how much beer +/- a couple liters how much beer you've drank in the last 18 months.
Forum: Bock 03-18-2013, 01:20 AM
Replies: 16
Views: 19,344
Posted By LTownLiquorPig
Mine's a rockstar right now too. Smelled amazing...

Mine's a rockstar right now too. Smelled amazing coming through the airlock today.
Forum: Bock 03-13-2013, 01:55 PM
Replies: 16
Views: 19,344
Posted By LTownLiquorPig
Bought the ingredients for this yesterday, a 2.5...

Bought the ingredients for this yesterday, a 2.5 gallon batch. Hope to through it together this weekend. Going with Notty for the yeast, it's what I have on hand. Rock on.
Forum: General Beer Discussion 03-13-2013, 01:11 AM
Replies: 7,091
Views: 974,529
Posted By LTownLiquorPig
There are actually commercially available 2.4%...

There are actually commercially available 2.4% beers? Wow. Is it for Jr. High kids? Or breakfast? What application does it have?
Forum: All Grain & Partial Mash Brewing 03-10-2013, 12:30 AM
Replies: 5
Views: 263
Posted By LTownLiquorPig
That's the biggest reason I ran the numbers, the...

That's the biggest reason I ran the numbers, the "holy crap what if this is amazing factor". Took awful notes though (first brew outdoors with a burner) so I wanted some info in case I wanted to...
Forum: All Grain & Partial Mash Brewing 03-10-2013, 12:00 AM
Replies: 5
Views: 263
Posted By LTownLiquorPig
Ha! Guess I'll find out in a month or so.

Ha! Guess I'll find out in a month or so.
Forum: All Grain & Partial Mash Brewing 03-09-2013, 11:50 PM
Replies: 5
Views: 263
Posted By LTownLiquorPig
Home Brew Problems - Help Please

So I'm calling this Daft Bastard IPA, because that about sums it up. Went to the LHBS to buy the ingredients for an Irish Red. They didn't have a couple of ingredients, so I figured screw it, I'll...
Forum: General Chit Chat 03-09-2013, 12:07 AM
Replies: 85
Views: 2,106
Posted By LTownLiquorPig
A pub we go to has Potacho's. Lattice-cut fries...

A pub we go to has Potacho's. Lattice-cut fries cooked crispy with nacho toppings like that. Delicious!!
Forum: General Beer Discussion 03-08-2013, 11:56 PM
Replies: 36
Views: 3,528
Posted By LTownLiquorPig
I liked St.Ides even before I knew it was Wu Tang...

I liked St.Ides even before I knew it was Wu Tang endorsed; and Wu Tang is, afterall, for the children.
Forum: Extract Brewing 02-24-2013, 10:54 AM
Replies: 1
Views: 293
Posted By LTownLiquorPig
Bottled it Friday night with a cup of corn sugar....

Bottled it Friday night with a cup of corn sugar. Gently stirred the bottling bucket to see if I could get a more even mixture as I've been noticing some inconsistent carbination the last couple...
Forum: General Beer Discussion 02-18-2013, 01:52 PM
Replies: 4,663
Views: 430,333
Posted By LTownLiquorPig
Or you look like an invalid dragging your green...

Or you look like an invalid dragging your green compost bin with frozen wheels through 3 foot snow drifts that is about 20 pounds too heavy because of the wet then frozen spent grains.....
Forum: Beginners Beer Brewing Forum 02-15-2013, 10:50 PM
Replies: 15
Views: 617
Posted By LTownLiquorPig
I am brand new to full boils and such, so I...

I am brand new to full boils and such, so I thought it might be a good idea to boil with the paint strainer bag on the pot for hops. As it turns out, it also kept foam down......
Forum: Extract Brewing 02-14-2013, 12:04 PM
Replies: 10
Views: 658
Posted By LTownLiquorPig
It's come together a little better now. Should...

It's come together a little better now. Should be delicous-er in another week.
Forum: General Beer Discussion 02-13-2013, 08:42 PM
Replies: 7,419
Views: 250,129
Posted By LTownLiquorPig
Bought caps, a pound of DME (frigged up my grain...

Bought caps, a pound of DME (frigged up my grain bill purchase for an IPA) and two packs of Cooper's yeast as back ups, as I'm trying to roll with recycled Notty for a while.
Forum: All Grain & Partial Mash Brewing 02-13-2013, 08:11 PM
Replies: 19
Views: 1,098
Posted By LTownLiquorPig
Yeah, 4 gallon pot. Heat on stove, doughh in. ...

Yeah, 4 gallon pot. Heat on stove, doughh in. My stove only goes down to 170, so I heat it up, turn it off and stick the pot in the oven. I take it out and stir every 15-20 mins, and check the...
Forum: All Grain & Partial Mash Brewing 02-13-2013, 07:42 PM
Replies: 19
Views: 1,098
Posted By LTownLiquorPig
Trying to get lots of brewing in now while I can....

Trying to get lots of brewing in now while I can. I work 50-60 hour weeks April to October, so I'm trying to get 3 brews every two weeks between now and then.
Forum: All Grain & Partial Mash Brewing 02-12-2013, 05:22 PM
Replies: 19
Views: 1,098
Posted By LTownLiquorPig
Just put down what's supposed to be a 2.5G dry...

Just put down what's supposed to be a 2.5G dry stout. OG 1.048. Off to the racers on recycled Notty.
Forum: Extract Brewing 02-12-2013, 05:19 PM
Replies: 10
Views: 658
Posted By LTownLiquorPig
Tastes pretty good, but a little thin and not as...

Tastes pretty good, but a little thin and not as bitter as I was hoping for.
Forum: General Beer Discussion 02-12-2013, 03:28 PM
Replies: 5,153
Views: 169,978
Posted By LTownLiquorPig
6457.5 + 2.5 Liquor Pig Dry Stout =6460

6457.5 + 2.5 Liquor Pig Dry Stout

=6460
Forum: General Beer Discussion 02-11-2013, 10:10 PM
Replies: 4,663
Views: 430,333
Posted By LTownLiquorPig
You get your weekend batch down Union?

You get your weekend batch down Union?
Forum: General Chit Chat 02-10-2013, 01:16 PM
Replies: 173
Views: 5,347
Posted By LTownLiquorPig
Yeah man, we have lots of wet heavy snow, and if...

Yeah man, we have lots of wet heavy snow, and if you don't get it as the change over to rain happens you're toast. Much respect to plow operators.
Forum: General Beer Discussion 02-10-2013, 01:03 PM
Replies: 7,091
Views: 974,529
Posted By LTownLiquorPig
I hope not, I spent an hour mulling over the idea...

I hope not, I spent an hour mulling over the idea this morning....
Forum: General Techniques 02-09-2013, 08:20 PM
Replies: 5
Views: 298
Posted By LTownLiquorPig
Hop utilization/amounts seems to be the...

Hop utilization/amounts seems to be the trickiest part of scaling a recipe, eh?
Showing results 1 to 25 of 453


 
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