Ss Brewing Technologies Giveaway!

Home Brew Forums > Search Forums > Search Results

Showing results 1 to 25 of 31
Search took 0.01 seconds.
Search: Posts Made By: gravity84
Forum: Recipes/Ingredients 02-26-2014, 06:21 PM
Replies: 11
Views: 806
Posted By gravity84
NICE! these are great resources, thanks!

NICE! these are great resources, thanks!
Forum: Recipes/Ingredients 02-25-2014, 10:51 PM
Replies: 11
Views: 806
Posted By gravity84
does munich 10L go by another name? I found a...

does munich 10L go by another name? I found a "Dark Munich 8-10L"

re: hopshot/hop extract recommendations. I've never used it before and my LHBS doesn't appear to carry it (morebeer.com). This...
Forum: Recipes/Ingredients 02-25-2014, 09:58 PM
Replies: 11
Views: 806
Posted By gravity84
Thanks for the insight! I do know a bit of what...

Thanks for the insight! I do know a bit of what I'm after. I'm not afraid of bitterness so to speak, I'm just tired of the kind of aggressive lingering bitterness that I taste all night and...
Forum: Recipes/Ingredients 02-25-2014, 09:14 PM
Replies: 11
Views: 806
Posted By gravity84
First stab at a Triple IPA

Well I tried to get my pint of Pliny the Younger this year. I've had it before. It's wonderful, but this year....no luck, it's just so viral now it's insane.

Anyway, now I'm fiending for some...
Forum: Fermentation & Yeast 02-01-2014, 08:37 PM
Replies: 0
Views: 207
Posted By gravity84
Champagne yeast "lager"

I've never made a spergcorrect lager. Living in CA and not having the space or will to spend the money on power for a 2nd fridge means that lagering is just outside of my ability at the moment. I'm...
Forum: Lambic & Wild Brewing 01-28-2014, 03:24 AM
Replies: 11
Views: 1,008
Posted By gravity84
awwwwwriiiiight here we go! ...

awwwwwriiiiight here we go!

https://scontent-a-sjc.xx.fbcdn.net/hphotos-ash3/9844_10101128843001438_1532658857_n.jpg

Smells wonderful, bright, a bit like a dry tart cider with a tinge of funk,...
Forum: Lambic & Wild Brewing 01-24-2014, 10:42 PM
Replies: 11
Views: 1,008
Posted By gravity84
3 yo brett saison w/ WLP670 "solera"?

I have a Brett saison that I put into secondary and intended to age for 6 months that I forgot about since "out of sight out of mind" but it's now been 3 years...

Was fermented with WLP670 back...
Forum: Recipes/Ingredients 06-28-2011, 07:51 AM
Replies: 5
Views: 274
Posted By gravity84
Saisons are pretty much perfect for summer...

Saisons are pretty much perfect for summer brewing. They almost want to be fermented > 80F
Forum: Lambic & Wild Brewing 06-28-2011, 07:48 AM
Replies: 8
Views: 870
Posted By gravity84
Mine got a quick start. I pitched just the vial...

Mine got a quick start. I pitched just the vial in 5.5 gal and it was off in < 8 hrs (started before bed, was going when I woke up). Haven't smelled any brettiness yet, but it definitely smells...
Forum: Lambic & Wild Brewing 06-27-2011, 08:45 PM
Replies: 8
Views: 870
Posted By gravity84
hey, no fair. I'm using WLP670, brewed about the...

hey, no fair. I'm using WLP670, brewed about the same time, and I don't have a pellicle :(

Actually, iirc, pellicle formation is usually due to the presence of oxygen. Is your fermeter properly...
Forum: Lambic & Wild Brewing 06-27-2011, 07:00 AM
Replies: 946
Views: 243,931
Posted By gravity84
This thread has inspired me to try and catch some...

This thread has inspired me to try and catch some wild yeast near me. I wonder what kind of yeasties live in the big citrus groves near where I live. Or even out in the desert, like at Joshua Tree....
Forum: Recipes/Ingredients 06-24-2011, 09:15 PM
Replies: 9
Views: 818
Posted By gravity84
This time of the year, I cannot cool lower than...

This time of the year, I cannot cool lower than about 74 or so, maybe 65 with the use of a fan and the wet towel trick.
Forum: Recipes/Ingredients 06-24-2011, 06:07 PM
Replies: 9
Views: 818
Posted By gravity84
SMaSH: CA Common or Oktoberfest?

Considering making a SMaSH beer as my next batch. As an added restriction, I am thinking about trying to make it fit within a certain style. I've decided that I want to use Munich as my base malt. ...
Forum: Recipes/Ingredients 06-24-2011, 07:59 AM
Replies: 5
Views: 397
Posted By gravity84
Sure, looks like a fine first batch starting...

Sure, looks like a fine first batch starting point.
Forum: Recipes/Ingredients 06-24-2011, 07:53 AM
Replies: 4
Views: 348
Posted By gravity84
Special B is a great malt to add to these and...

Special B is a great malt to add to these and takes well to extract brewing. A light crystal malt will help with head retention and body and a light addition of chocolate malt could also add some...
Forum: Recipes/Ingredients 06-24-2011, 07:40 AM
Replies: 3
Views: 362
Posted By gravity84
Depending on how much hazelnut flavor you want,...

Depending on how much hazelnut flavor you want, you could start with as little as half a pound to about a pound or so. My gut says to put it as close to the end of the boil as possible. What you...
Forum: Recipes/Ingredients 06-23-2011, 05:42 AM
Replies: 3
Views: 362
Posted By gravity84
Is this a standard 5 gal batch? Can't tell you...

Is this a standard 5 gal batch? Can't tell you how much hazelnut without knowing batch size. Also, you may want to think about adding some sort of steeped grain. Brown Ales are all about the malt,...
Forum: Recipes/Ingredients 06-23-2011, 05:36 AM
Replies: 5
Views: 397
Posted By gravity84
Why the corn and the carapils? Generally, I...

Why the corn and the carapils? Generally, I thought one would want a lighter bodied beer for a saison. I'd skip the corn and carapils, and maybe even the C60, in favor of vienna, and up the amount...
Forum: Recipes/Ingredients 06-22-2011, 12:12 AM
Replies: 3
Views: 2,954
Posted By gravity84
Well I emailed White Labs and got a response...

Well I emailed White Labs and got a response about fermentation time:



I think I'm gonna brew this tonight!
Forum: Recipes/Ingredients 06-21-2011, 05:40 AM
Replies: 12
Views: 620
Posted By gravity84
You should look into First Wort Hopping if you...

You should look into First Wort Hopping if you want a smooth bitterness.

Edit:
Oh this is an extract brew, perhaps you can emulate it by putting the hops in with the steeping grains?
Forum: Recipes/Ingredients 06-21-2011, 05:39 AM
Replies: 3
Views: 2,954
Posted By gravity84
WLP670 American Farmhouse Ale

Picked up some of this yeast blend for a saison batch I am making soon. I've never brewed with brett before. Anyone know how long I am going to be looking at for fermentation in order to let the...
Forum: Recipes/Ingredients 06-04-2011, 01:08 AM
Replies: 4
Views: 648
Posted By gravity84
Hmm, ok. I might try that. What about the grain...

Hmm, ok. I might try that. What about the grain bill? I'm worried I need some Pilsner to help convert the others.
Forum: Recipes/Ingredients 06-04-2011, 12:59 AM
Replies: 7
Views: 3,225
Posted By gravity84
I have an all grain Cascade/Citra IPA in primary...

I have an all grain Cascade/Citra IPA in primary that I started 3 days ago! My hop schedule was/will be:

0.5 oz Citra, pellets, 13.4% AA FWH
0.25 oz Citra, pellets, 60 min
0.75 oz Citra,...
Forum: Recipes/Ingredients 06-03-2011, 07:57 AM
Replies: 4
Views: 648
Posted By gravity84
Marzen with an ale yeast

I think I want to brew a faux marzen next. I do not have the ability to lager as I live in an already cramped apartment. I know that rogue's dead guy is a maibock with an ale yeast, so maybe I can...
Forum: Fermentation & Yeast 06-02-2011, 06:13 AM
Replies: 5
Views: 535
Posted By gravity84
Holy crap this stuff is violent. This is with 14...

Holy crap this stuff is violent. This is with 14 drops of fermcap-S in 5.5 gal, 1.060 OG.

http://s157.photobucket.com/albums/t79/gtrwndr87/?action=view&current=PacmanyeastinIPA-2.mp4
Showing results 1 to 25 of 31

 
Forum Jump