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Search: Posts Made By: NAZZ
Forum: Group Buys 10-19-2012, 02:05 PM
Replies: 153
Views: 7,185
Posted By NAZZ
Paid Thanks

Paid Thanks
Forum: Group Buys 10-16-2012, 01:29 AM
Replies: 153
Views: 7,185
Posted By NAZZ
TF-MOPA Thank you NAZZ

TF-MOPA
Thank you NAZZ
Forum: Group Buys 03-28-2011, 03:29 PM
Replies: 167
Views: 6,319
Posted By NAZZ
Sethga, do you think you could pick up my two...

Sethga, do you think you could pick up my two sacks for me. I live in Kennett Square and could get them from you whenever you like. I could also grab Native302 order from you. I might be a little...
Forum: Group Buys 03-23-2011, 02:43 PM
Replies: 167
Views: 6,319
Posted By NAZZ
Tossing this out as usual, I work in Glen Mills. ...

Tossing this out as usual, I work in Glen Mills. If anyone lives near the area and wants me to transport over there, just let me know.
Sethga,
Is that Glenn Mills, PA by Chadds Ford, PA?
NAZZ
Forum: Group Buys 03-22-2011, 02:05 PM
Replies: 167
Views: 6,319
Posted By NAZZ
Tenaciousj are you still looking to spilt your...

Tenaciousj are you still looking to spilt your bag of Munich. I could take a 1/4 or 1/3 if you are still looking.
My $ is in the mail, it will be there tomorrow.
NAZZ
Forum: Group Buys 03-20-2011, 07:32 PM
Replies: 167
Views: 6,319
Posted By NAZZ
please put me down for: 1 x BD-MOPA 1 x...

please put me down for:

1 x BD-MOPA
1 x CM-2ROW

Tenaciousj I'm in for a 1/4 Munich if that's cool
Forum: All Grain & Partial Mash Brewing 11-07-2010, 05:09 PM
Replies: 3
Views: 271
Posted By NAZZ
would i have to boil it before freezing or could...

would i have to boil it before freezing or could i boil it before pitching my starter?
Forum: All Grain & Partial Mash Brewing 11-07-2010, 03:22 PM
Replies: 3
Views: 271
Posted By NAZZ
Finished 2nd All Grain/Question about next Starter

Had a great day brewing 2nd all grain batch (10gal. RIS) yesterday and hit all my #s. My question is, I had a little wort left after my final sparge (1.030). Can I freeze this and use it for my next...
Forum: All Grain & Partial Mash Brewing 10-11-2010, 10:23 PM
Replies: 11
Views: 1,320
Posted By NAZZ
Simple recipe but very good! 10 gal. recipe u...

Simple recipe but very good!
10 gal. recipe u will have to scale it down

Ingredients Amount Item Type % or IBU
18.25 lb Pale Malt (2 Row) US (2.0 SRM) Grain 76.8 %
2.50 lb Caramel/Crystal...
Forum: Fermentation & Yeast 10-06-2010, 03:18 PM
Replies: 3
Views: 355
Posted By NAZZ
Thanks, I just put some oak chips in. I will...

Thanks, I just put some oak chips in. I will leave it for another two weeks and see where it is.
Forum: Fermentation & Yeast 10-06-2010, 12:52 PM
Replies: 3
Views: 355
Posted By NAZZ
Cooler temp. & extra headspace

I have been fermenting a batch of beer thats has slowed or stopped on me. I used WLP 001 and have kept. it on the cool side between 65 & 68. I used a 2 liter starter and it started out at 1.060 and...
Forum: Group Buys 09-28-2010, 04:13 AM
Replies: 196
Views: 9,635
Posted By NAZZ
+1 Old Brew

+1 Old Brew
Forum: Group Buys 09-24-2010, 04:47 PM
Replies: 196
Views: 9,635
Posted By NAZZ
Wow this one filled up fater than the last buy....

Wow this one filled up fater than the last buy. Fantastic!
NAZZ
Forum: Group Buys 09-22-2010, 03:17 AM
Replies: 196
Views: 9,635
Posted By NAZZ
Just wondering since these do fill up quickly. In...

Just wondering since these do fill up quickly. In the NCM sales book it say "We will often be able to better your rate for multiple pallet orders" Is it possible to put together 2 pallets of grian....
Forum: All Grain & Partial Mash Brewing 09-21-2010, 04:48 PM
Replies: 7
Views: 660
Posted By NAZZ
Aging in corney kegs

I am going to age a batch of beer in a corney keg to later give to a friend. My question is, should the keg be carbonated 1st or just stick it right into the closet and carbonate later.
Thanks NAZZ
Forum: Group Buys 09-21-2010, 04:30 PM
Replies: 189
Views: 7,705
Posted By NAZZ
This was my 1st (and not last) group buy. Thank...

This was my 1st (and not last) group buy. Thank you Jeff for making it so easy.
Brian
Forum: Group Buys 09-17-2010, 06:38 PM
Replies: 189
Views: 7,705
Posted By NAZZ
No problem for me. I can be there Mon. NAZZ

No problem for me. I can be there Mon.
NAZZ
Forum: Group Buys 09-07-2010, 04:47 PM
Replies: 189
Views: 7,705
Posted By NAZZ
Ok just let me know. Brian

Ok just let me know.
Brian
Forum: Group Buys 09-03-2010, 02:06 PM
Replies: 189
Views: 7,705
Posted By NAZZ
Buon Anno (and anyone around West...

Buon Anno (and anyone around West Chester/Downingtown area),
I am in Kennet Square. If you need me to pick up for you just let me know, not a problem.
Brian
Forum: Group Buys 09-02-2010, 03:51 AM
Replies: 189
Views: 7,705
Posted By NAZZ
If anyone in the West Chester,Downingtown, Kennet...

If anyone in the West Chester,Downingtown, Kennet Square area has ordered grain I could pick for them. I am in Kennett Square/Unionville. Let me know.
Brian
Forum: Group Buys 09-01-2010, 02:48 PM
Replies: 189
Views: 7,705
Posted By NAZZ
Hello everyone, Just got all my equipment...

Hello everyone,
Just got all my equipment together and will be attempting my 1st AG batch of beer. Please put me down for 1x CM-PALE. If anyone is in the West Chester, Kennett Square area and...
Forum: Brewing Software 08-07-2010, 01:21 AM
Replies: 9
Views: 1,053
Posted By NAZZ
I usually add 1 gal. frozen bottled water and 1...

I usually add 1 gal. frozen bottled water and 1 gal. cold from the fridge bottled water to 3gal. of boiled wort and never have had a problem. 1 gal. bottled water freezes over night.
Forum: Group Buys 07-25-2010, 04:37 PM
Replies: 69
Views: 2,972
Posted By NAZZ
What is the discount on this bulk buy? Is it on...

What is the discount on this bulk buy? Is it on the shipping cost?
Forum: All Grain & Partial Mash Brewing 07-13-2010, 03:11 AM
Replies: 3
Views: 339
Posted By NAZZ
+ 30 minute addition back to 15 minutes

+ 30 minute addition back to 15 minutes
Forum: DIY Projects 07-09-2010, 12:45 PM
Replies: 10
Views: 1,659
Posted By NAZZ
thanks for the info. i think i will make a...

thanks for the info. i think i will make a pastefrom barkeepers friend and let it dry on the surface than give it a good scrub. hope that does it.
Showing results 1 to 25 of 37

 
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