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Search: Posts Made By: madbaldman
Forum: Meat Smoking, Curing and Sausage Making 02-11-2012, 09:49 PM
Replies: 29
Views: 2,760
Posted By madbaldman
That's completely insane and totally awesome! I...

That's completely insane and totally awesome! I may do a dozen tomorrow and pickle them.
Forum: General Beer Discussion 02-02-2012, 09:09 PM
Replies: 352
Views: 20,594
Posted By madbaldman
Got mine a couple days ago. Got to love a free...

Got mine a couple days ago. Got to love a free beer glass. I'll probably give it my buddy so he'll have a set. He's a Stella fan more than me anyway.
Forum: General Beer Discussion 01-15-2012, 02:22 PM
Replies: 16
Views: 1,972
Posted By madbaldman
First time I tried it, I hated it. Second time...

First time I tried it, I hated it. Second time around I found it quite good (this is why I always try a beer a couple times before passing judgement on it). Yeah, it's a big beer that will get you...
Forum: General Beer Discussion 01-14-2012, 12:01 PM
Replies: 185
Views: 18,656
Posted By madbaldman
Didn't know it was out until I saw at the grocery...

Didn't know it was out until I saw at the grocery store yesterday. Great beer. I'm not a fan of Terrapin rye ale, but the rye flavors worked out much better in the bigger IPA. This beer will be a...
Forum: General Beer Discussion 01-07-2012, 07:17 PM
Replies: 6
Views: 328
Posted By madbaldman
Red Light Red Light is hallowed ground. Plan on...

Red Light Red Light is hallowed ground. Plan on taking a cab home.
Forum: General Beer Discussion 12-18-2011, 11:26 AM
Replies: 352
Views: 20,594
Posted By madbaldman
Took me about 10 min. Free is good.

Took me about 10 min. Free is good.
Forum: General Beer Discussion 11-28-2011, 11:59 PM
Replies: 880
Views: 38,158
Posted By madbaldman
Mozart - brewing is a cerebral art after all. ;)...

Mozart - brewing is a cerebral art after all. ;) Seriously though, Mozart. It makes your beer better.
Forum: General Beer Discussion 11-28-2011, 11:53 PM
Replies: 53
Views: 6,174
Posted By madbaldman
And just what do you expect a 1.078 FG to turn...

And just what do you expect a 1.078 FG to turn into over time?
Forum: General Beer Discussion 11-22-2011, 08:50 PM
Replies: 31
Views: 3,749
Posted By madbaldman
I tried the blonde barley wine yesterday and...

I tried the blonde barley wine yesterday and didn't care for it. This does not means it's not a good beer, I just don't like strong malty beers without a good dose of hops (or roasted malts) to bring...
Forum: General Beer Discussion 11-22-2011, 08:34 PM
Replies: 39
Views: 3,268
Posted By madbaldman
My local grocery has been selling it for $13 a 12...

My local grocery has been selling it for $13 a 12 pack. I've been downing a bit much of it lately. This needs to be a regular brew and not a seasonal. I'm a bit surprised they made the Torpedo a...
Forum: General Beer Discussion 11-20-2011, 01:45 PM
Replies: 31
Views: 3,749
Posted By madbaldman
I did pick up a bit on the heat too but I was...

I did pick up a bit on the heat too but I was hoping for some chili flavor to go along with it.
Forum: General Beer Discussion 11-20-2011, 01:06 PM
Replies: 31
Views: 3,749
Posted By madbaldman
The Red was pretty good. Malt body and hops...

The Red was pretty good. Malt body and hops balanced well together. Lot of good flavor things going on (sorry I don't speak BJCP). If they put this stuff out in six packs, I'd buy it regularly. If...
Forum: General Beer Discussion 11-19-2011, 06:47 PM
Replies: 31
Views: 3,749
Posted By madbaldman
Something new from Sam Adams?

I was at the beer store today and noticed some new offerings from Sam Adams. I picked up a bomber of Tasman Red IPA, The Vixen chocolate chili bock, and Griffin's Bow blonde barley wine. There was...
Forum: General Beer Discussion 11-14-2011, 10:44 PM
Replies: 17
Views: 985
Posted By madbaldman
Sounds like it would great for cooking. Is there...

Sounds like it would great for cooking. Is there an easy way to make a gallon of "soy beer"?
Forum: General Beer Discussion 11-12-2011, 10:14 PM
Replies: 7
Views: 524
Posted By madbaldman
I had a couple ales sit in primary for close to...

I had a couple ales sit in primary for close to six months. They both came out great. I was expecting a grand dumping but instead has an unexpected bottling day. It's hard to mess up beer even when...
Forum: Beginners Beer Brewing Forum 11-09-2011, 02:07 PM
Replies: 75
Views: 5,059
Posted By madbaldman
Often times someone new at cooking will tend to...

Often times someone new at cooking will tend to focus on what ingredients they can add that result in great flavor, instead of focusing on cooking techniques. You can come up with a great dry rub...
Forum: General Beer Discussion 11-06-2011, 04:26 PM
Replies: 10
Views: 1,156
Posted By madbaldman
My local grocery started stocking it last week....

My local grocery started stocking it last week. Great beer.
Forum: General Techniques 11-02-2011, 12:38 AM
Replies: 19
Views: 1,089
Posted By madbaldman
The Bore Snake certainly wasn't the first of it's...

The Bore Snake certainly wasn't the first of it's kind, it's just an evolved version of an old idea. Old commie insurgent AK-47 cleaning consisted of a knotted boot lace, dipped in motor oil, and...
Forum: General Techniques 11-01-2011, 09:10 PM
Replies: 19
Views: 1,089
Posted By madbaldman
I attached a small weight to one end of length of...

I attached a small weight to one end of length of string and an appropriately sized brush to the other. I drop the weighted end down one end of the tube until it comes out the other. I then pull the...
Forum: Cider Forum 10-31-2011, 11:27 PM
Replies: 5
Views: 455
Posted By madbaldman
I suspect with glass, you're always operating...

I suspect with glass, you're always operating outside your BFPL curves. That's why pasteurizing is only for men of steel like us. ISOLATE THE PRESSURIZER! MAN THE CHARGE/DISCHARGE STATION!!! ;)
Forum: Cider Forum 10-31-2011, 10:28 PM
Replies: 5
Views: 455
Posted By madbaldman
In a nuclear reactor pressure vessel, cool down...

In a nuclear reactor pressure vessel, cool down rate is more limiting than heat up rate. Why? Because during cool down both pressure and thermal stresses are tensile on the inside wall of the vessel....
Forum: General Beer Discussion 10-31-2011, 12:58 AM
Replies: 6
Views: 641
Posted By madbaldman
I see it in at the beer store but haven't yet...

I see it in at the beer store but haven't yet tried it. Given the reviews here, I'll grab some on my next visit.
Forum: General Beer Discussion 10-15-2011, 12:30 AM
Replies: 22
Views: 11,581
Posted By madbaldman
I've been using 16oz Tervis Tumblers for beer...

I've been using 16oz Tervis Tumblers for beer glasses. Heretical I know, but they work so darned well.
Forum: General Beer Discussion 10-13-2011, 08:46 PM
Replies: 57
Views: 3,545
Posted By madbaldman
Tastes like hopped malt extract cut with vodka....

Tastes like hopped malt extract cut with vodka. Way too sweet for me.
Forum: General Beer Discussion 10-01-2011, 07:23 PM
Replies: 35
Views: 2,989
Posted By madbaldman
Schlenkerla Urbock - very malty, very smokey.

Schlenkerla Urbock - very malty, very smokey.
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