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Search: Posts Made By: Oophaga
Forum: Recipes/Ingredients Yesterday, 04:33 PM
Replies: 446
Views: 50,675
Posted By Oophaga
Sadly our "representatives" here think they are...

Sadly our "representatives" here think they are parents of "whining children that don't know whats good for them" ie the craft beer brewers. Its shocking the things they've said, and then others flat...
Forum: Lambic & Wild Brewing 09-17-2014, 12:40 AM
Replies: 21
Views: 1,152
Posted By Oophaga
I pitched it with belle saison, excited to see...

I pitched it with belle saison, excited to see how it comes out. Did a bit of flameout hops. See what happens.
Forum: Lambic & Wild Brewing 09-17-2014, 12:17 AM
Replies: 60
Views: 4,566
Posted By Oophaga
error

error
Forum: Lambic & Wild Brewing 09-11-2014, 01:34 PM
Replies: 60
Views: 4,566
Posted By Oophaga
Thanks for the quick reply!

Thanks for the quick reply!
Forum: Lambic & Wild Brewing 09-11-2014, 01:01 PM
Replies: 60
Views: 4,566
Posted By Oophaga
What temperature did you mash? I am brewing today...

What temperature did you mash? I am brewing today and going for a 153 mash temp to allow sweetness to cut the sharp acid and fruiting later will make it that mark more sour.
Forum: Extract Brewing 09-11-2014, 12:59 PM
Replies: 17
Views: 620
Posted By Oophaga
Its probably a bit of both. Some people say you...

Its probably a bit of both. Some people say you don't get much flavor from the gourds, others swear by them. Pumking is delicious, and Good Gourd is like having a nice glass of pumpkin pie for...
Forum: Extract Brewing 09-05-2014, 10:39 AM
Replies: 17
Views: 620
Posted By Oophaga
Funny seeing this post when for a quarter of the...

Funny seeing this post when for a quarter of the year the shelves are filled with beers that taste like a gourd. ..pumpkin.
Forum: Spice/Herb/Vegetable Beer 09-03-2014, 02:39 AM
Replies: 312
Views: 75,519
Posted By Oophaga
I never saw this addressed were all the spices...

I never saw this addressed were all the spices ground measurements? Cloves in particular?
Forum: Lambic & Wild Brewing 09-01-2014, 02:34 PM
Replies: 60
Views: 4,566
Posted By Oophaga
I think the best option for a berliner is to jump...

I think the best option for a berliner is to jump on the Lactobacillus brevis while you can. That sounds perfect for kettle souring and then followed by either clean sach or a blend of sacch and...
Forum: Lambic & Wild Brewing 08-30-2014, 01:39 AM
Replies: 60
Views: 4,566
Posted By Oophaga
Respect should always be given out in abundance....

Respect should always be given out in abundance. If you are unhappy with his reluctance to share information that's fine but he is in no way obligated to share it nor does that warrant rude nor non...
Forum: Lambic & Wild Brewing 08-29-2014, 05:47 PM
Replies: 14
Views: 822
Posted By Oophaga
Yeah I used a light in my fermentation chamber...

Yeah I used a light in my fermentation chamber worked perfect.
Forum: Lambic & Wild Brewing 08-29-2014, 10:44 AM
Replies: 60
Views: 4,566
Posted By Oophaga
Cool I'll keep that attenuation in mind. I...

Cool I'll keep that attenuation in mind. I definitely want some residual sweetness in the beer I am planning, like goudenband.
Forum: Lambic & Wild Brewing 08-28-2014, 04:22 PM
Replies: 60
Views: 4,566
Posted By Oophaga
This is what I am thinking. 10 lbs Pale...

This is what I am thinking.

10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 60.6 %
3 lbs Munich Malt (9.0 SRM) Grain 2 18.2 %
2 lbs White Wheat Malt (2.4 SRM) Grain 3 12.1 %
1 lbs Special B...
Forum: Lambic & Wild Brewing 08-28-2014, 03:46 PM
Replies: 14
Views: 822
Posted By Oophaga
I fermented with s04 at like 65. It finished fine...

I fermented with s04 at like 65. It finished fine with a single packet, and only aerating with the pour itself. I have pure o2, just didn't see the point. The benefit of the s04, despite being 50%...
Forum: Lambic & Wild Brewing 08-28-2014, 01:32 PM
Replies: 10
Views: 881
Posted By Oophaga
Yeah, I was thinking you are able to boil...

Yeah, I was thinking you are able to boil oxygenation stones so that could eliminate the worries of cross contamination, although there are lots of micro holes and they are not cheap for a tiny piece...
Forum: Lambic & Wild Brewing 08-28-2014, 01:31 PM
Replies: 14
Views: 822
Posted By Oophaga
I bottled a portion of my sour mashs probably two...

I bottled a portion of my sour mashs probably two weeks after the sour mash was complete. Which was more than it really needed. The fruited portion I let sit two weeks on fruit, i heard blueberry can...
Forum: Lambic & Wild Brewing 08-16-2014, 05:42 PM
Replies: 809
Views: 109,639
Posted By Oophaga
Recently did a saison with belle saison and...

Recently did a saison with belle saison and wlp644 pitched at the same time, modest gravity of 1.062. Late hop centennial and whirlpool citra. Plan on dry-hopping with a bit of citra and Amarillo....
Forum: Recipes/Ingredients 08-13-2014, 12:20 PM
Replies: 446
Views: 50,675
Posted By Oophaga
Keep in mind their og is 1.129 many of the...

Keep in mind their og is 1.129 many of the recipes are calling for 1.120. This will also have a substantial impact on the mouth feel.
Forum: Lambic & Wild Brewing 08-10-2014, 03:06 PM
Replies: 809
Views: 109,639
Posted By Oophaga
It was solid from the start. It just got more in...

It was solid from the start. It just got more in your face fruity and less bitter overtime. I guess the bitterness is obvious but the fruitiness was the big surprise for me. I also did almost no boil...
Forum: Lambic & Wild Brewing 08-09-2014, 09:44 PM
Replies: 809
Views: 109,639
Posted By Oophaga
So I did an IPA with this back in February. I...

So I did an IPA with this back in February. I would say it has improved insanely after conditioning for 6 months. In no way has it fallen off like any other IPA would have, rather I say it is...
Forum: Recipes/Ingredients 05-27-2014, 11:00 AM
Replies: 446
Views: 50,675
Posted By Oophaga
Yeah that's my plan on my next batch. Bottles...

Yeah that's my plan on my next batch. Bottles some delicious imperial stout on Sunday, horrible part is it was before I realized the attenuation of CBC-1 and used it again. At least it was just half...
Forum: Recipes/Ingredients 05-26-2014, 06:45 PM
Replies: 446
Views: 50,675
Posted By Oophaga
Just a heads up on the CBC-1. I regret using it,...

Just a heads up on the CBC-1. I regret using it, led to over carbonated and dried out beer. It is definitely way more attenuation than the WLP002 I initially used. Next batch I will try champagne...
Forum: General Techniques 05-04-2014, 03:32 AM
Replies: 24
Views: 1,468
Posted By Oophaga
I have been itching to do a Florida weisse, even...

I have been itching to do a Florida weisse, even have 8 lbs of blueberries from a friends farm in north Florida for it. Just so much uncertainty I haven't dove in yet.
Forum: Recipes/Ingredients 05-03-2014, 10:42 AM
Replies: 446
Views: 50,675
Posted By Oophaga
My plain versions is so so. The oaked version is...

My plain versions is so so. The oaked version is fantastic. Almost too one note roasty for the plain. Maybe special b instead of caramel 80 will add beter complexity. Don't know.
Forum: Recipes/Ingredients 04-13-2014, 02:06 AM
Replies: 446
Views: 50,675
Posted By Oophaga
I am currently wishing I split my latest batch in...

I am currently wishing I split my latest batch in two fermenters. Lost at least a half gallon if not more. Insane! Fun to watch haha. The buckets lid looked so bowed out I was scared it was going to...
Showing results 1 to 25 of 143


 
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