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Search: Posts Made By: staggerlee
Forum: Cider Forum 11-04-2012, 04:05 PM
Replies: 906
Views: 349,916
Posted By staggerlee
I just split a batch of scrumpy into 3 carboys &...

I just split a batch of scrumpy into 3 carboys & fermented with different yeasts at ambient temperature of 13ºC.

Wyeast 2565 - fermented quickly, tastes "rough" when crashed at 1.010. Will...
Forum: Fermentation & Yeast 10-29-2012, 03:30 AM
Replies: 12
Views: 1,880
Posted By staggerlee
Currently having a beyotch of a time trying to...

Currently having a beyotch of a time trying to get this one to floc out. Cold crashing got it to stratify a bit, but the only "clear" part of the beer after more than a week at 4ºC is the top 2...
Forum: All Grain & Partial Mash Brewing 08-17-2011, 12:22 AM
Replies: 22
Views: 2,060
Posted By staggerlee
A different perspective: the water I brew with is...

A different perspective: the water I brew with is highly alkaline and crushing looser seems to have helped me avoid excess tannic character in my beers. If the OP is in a high-pH area I'd say stay...
Forum: Cider Forum 08-16-2011, 06:52 PM
Replies: 26
Views: 2,235
Posted By staggerlee
I love Special B and I love cider - I'll be...

I love Special B and I love cider - I'll be trying this when the neighbourhood apples are ready! Thanks for the idea.
Forum: Belgian and French Ale 03-30-2011, 03:44 PM
Replies: 111
Views: 36,643
Posted By staggerlee
OK, brewing this on Saturday. SWMBO and I are...

OK, brewing this on Saturday. SWMBO and I are both excited about it. Planning to use Wyeast 2565 (for flavour it blows 1056 away in my books and I have a full pipeline so I don't mind the extra...
Forum: Cider Forum 03-03-2011, 11:08 PM
Replies: 595
Views: 59,688
Posted By staggerlee
Total of 1769 now.

Total of 1769 now.
Forum: Fermentation & Yeast 02-24-2011, 03:27 PM
Replies: 2
Views: 446
Posted By staggerlee
V. funny thread title. Time heals most beers.

V. funny thread title. Time heals most beers.
Forum: General Beer Discussion 02-23-2011, 10:12 PM
Replies: 17
Views: 966
Posted By staggerlee
There goes your Reinheitsgebot rating.

There goes your Reinheitsgebot rating.
Forum: Belgian and French Ale 02-20-2011, 03:33 AM
Replies: 111
Views: 36,643
Posted By staggerlee
I can't get honey malt locally at the moment. Is...

I can't get honey malt locally at the moment. Is there anything I can substitute?
Forum: Fermentation & Yeast 02-20-2011, 01:36 AM
Replies: 9
Views: 1,023
Posted By staggerlee
I've recently taken to splitting my batches in...

I've recently taken to splitting my batches in half and fermenting with two different yeasts under identical conditions. When I get home on Monday night the first such batch (a porter split between...
Forum: General Techniques 02-12-2011, 03:51 AM
Replies: 11
Views: 1,925
Posted By staggerlee
A "resinous grassy flavour" after "a week or two"...

A "resinous grassy flavour" after "a week or two" of dry-hopping sounds like you've just got too much contact time. Try more hops for three or so days instead of fewer hops for longer.

That said,...
Forum: Lambic & Wild Brewing 02-01-2011, 04:41 PM
Replies: 11
Views: 2,343
Posted By staggerlee
Jolly Pumpkin makes a fairly robust sour stout...

Jolly Pumpkin makes a fairly robust sour stout called Madrugada Obscura. To my palate the sour didn't work so well with the bitterness, but YMMV.
Forum: DIY Projects 03-23-2010, 02:45 AM
Replies: 8
Views: 1,037
Posted By staggerlee
Does she have a sister?

Does she have a sister?
Forum: Hops Growing 03-23-2010, 01:51 AM
Replies: 2
Views: 874
Posted By staggerlee
Missed Crannóg rhizome pre-order! Where to get hop rhizomes in Canada?

Title says it all. I'll order from the US in a pinch (Hops Direct won't ship outside the Lower 48, drat!) but would prefer a domestic supplier. Anyone know one?
Forum: Bottling/Kegging 03-16-2010, 01:13 AM
Replies: 8
Views: 7,772
Posted By staggerlee
OK, thanks for the responses. Two other...

OK, thanks for the responses.

Two other things I'd forgotten:

1) The yeast I used was old-ish and sluggish: the last of a batch of Wyeast 1099 my LHBS had lying around while they were waiting...
Forum: Bottling/Kegging 03-14-2010, 08:18 PM
Replies: 8
Views: 7,772
Posted By staggerlee
Bottle conditioning/carbonation at too warm temperature causes yeast to stall out?

Hey, all -

Brewed a Northern English Brown on Feb. 6, bottled on Feb. 21. The beer spent a week at 70º until next brew day (Feb. 27), when I chilled one bottle down to try. Was flat and tasted...
Forum: Recipes/Ingredients 03-12-2010, 03:05 AM
Replies: 1
Views: 1,642
Posted By staggerlee
North American vs European Pilsner malt for Belgian brews

Hey, all ye experienced HBTers. Maybe you can help me out with something.

I'm going to be buying my malt in bulk after realizing that the grain bill for one simple brew at my LHBS is setting me...
Forum: General Techniques 03-09-2010, 12:32 AM
Replies: 5
Views: 642
Posted By staggerlee
Looks like the book you found on Google is a...

Looks like the book you found on Google is a different book than the one you're looking for (albeit one with the same title). The book you linked to is by Levy and Moreau, and was published in 1905. ...
Forum: Recipes/Ingredients 03-02-2010, 10:58 PM
Replies: 1
Views: 1,045
Posted By staggerlee
Unibroue 17 clone?

Hey, all. I'm totally stuck on Unibroue's delicious "17". Problem is, it was a limited release, brewed only once. Supplies are dwindling, and I think it's time to begin working toward cloning this...
Forum: Beginners Beer Brewing Forum 03-02-2010, 01:27 AM
Replies: 12
Views: 864
Posted By staggerlee
The yeast will be there for you. Two weeks is the...

The yeast will be there for you. Two weeks is the MINIMUM average time for decent carbonation. You might have less yeast than normal since it flocced out in secondary, so that will take a little...
Forum: Beginners Beer Brewing Forum 02-28-2010, 07:34 PM
Replies: 514
Views: 167,802
Posted By staggerlee
Too late, but: I was going to suggest doing just...

Too late, but: I was going to suggest doing just this. Better yet, bottle them all and tuck them away in a cool basement corner, even if your friends don't want the free beer (unlikely!:tank:) - it's...
Forum: Beginners Beer Brewing Forum 02-28-2010, 05:35 PM
Replies: 14
Views: 1,271
Posted By staggerlee
Last one in's a rotten egg! :drunk:

Last one in's a rotten egg! :drunk:
Forum: Recipes/Ingredients 02-20-2010, 01:42 AM
Replies: 47
Views: 12,022
Posted By staggerlee
I guess that makes the question of whether I...

I guess that makes the question of whether I should try them moot. Reports here, please!
Forum: All Grain & Partial Mash Brewing 02-09-2010, 03:38 AM
Replies: 3
Views: 426
Posted By staggerlee
High sparge temp might give you slight tannins,...

High sparge temp might give you slight tannins, but they won't kill ya. RDWHAHB!
Forum: English Brown Ale 02-08-2010, 02:54 AM
Replies: 276
Views: 141,046
Posted By staggerlee
Brewed a variation on this yesterday, closest I...

Brewed a variation on this yesterday, closest I could with the materials at hand.

My LHBS didn't receive their yeast order Thursday like they said they were going to, so I had to rethink the whole...
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