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Search: Posts Made By: frothdaddy
Forum: Gluten Free Brewing 02-08-2013, 03:22 PM
Replies: 4
Views: 237
Posted By frothdaddy
As with most things, I'm sure the problem is in...

As with most things, I'm sure the problem is in the dose. Sweetening baby formula with it (eating it every day, multiple times per day, in early development stages) is way more problematic than a...
Forum: Gluten Free Brewing 02-08-2013, 01:28 PM
Replies: 4
Views: 237
Posted By frothdaddy
Arsenic in brown rice syrup?

Anyone heard of this before? http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3346791/
Forum: Gluten Free Brewing 02-01-2013, 05:51 PM
Replies: 21
Views: 610
Posted By frothdaddy
I'd also be in on that.

I'd also be in on that.
Forum: Gluten Free Brewing 01-31-2013, 02:03 PM
Replies: 29
Views: 1,922
Posted By frothdaddy
mlstarbuck, great to hear of your success with...

mlstarbuck, great to hear of your success with paleo. I'm always intrigued to hear of the variety of chronic problems that clear up after switching to a paleo diet.

igliashon, have you ever used...
Forum: Gluten Free Brewing 01-28-2013, 12:45 AM
Replies: 4
Views: 278
Posted By frothdaddy
Interesting; must have been the homemade chips. ...

Interesting; must have been the homemade chips.

That's a great looking brew. Anything you'd change if/when you brew it again?
Forum: Gluten Free Brewing 01-28-2013, 12:28 AM
Replies: 4
Views: 278
Posted By frothdaddy
There was a previous thread where folks called...

There was a previous thread where folks called into question the need for the 24 hour chestnut mash, so I tried boiling and then steeping with enzymes in my latest IPA. Unfortunately, my boil...
Forum: Gluten Free Brewing 01-18-2013, 06:31 PM
Replies: 29
Views: 1,922
Posted By frothdaddy
Here's a good rundown of my view on traditionally...

Here's a good rundown of my view on traditionally prepared grains/legumes: http://www.marksdailyapple.com/soaked-sprouted-fermented-grains/#axzz1l4vByg73 , with some links to studies.

I guess I...
Forum: Gluten Free Brewing 01-18-2013, 12:12 PM
Replies: 29
Views: 1,922
Posted By frothdaddy
Igliashon, just curious: do you exclude all oils,...

Igliashon, just curious: do you exclude all oils, or just the heavily oxidized industrial seed oils loaded with O6? Is coconut oil or olive oil out, too?
Forum: Gluten Free Brewing 01-18-2013, 12:04 PM
Replies: 29
Views: 1,922
Posted By frothdaddy
Not to hijack this thread and turn it into a...

Not to hijack this thread and turn it into a discussion on the merits of paleo eating, but a few points in defense of my way of eating for about 3 years, and something that has really changed my life...
Forum: Gluten Free Brewing 01-17-2013, 08:35 PM
Replies: 15
Views: 1,525
Posted By frothdaddy
Update: Over the holidays I saw fresh chestnuts...

Update: Over the holidays I saw fresh chestnuts on sale, so chopped, dried in a food dehydrator, and then ground them in my corona mill. I tried exactly this: boiling for 15 minutes, then cooling to...
Forum: Gluten Free Brewing 01-17-2013, 08:17 PM
Replies: 29
Views: 1,922
Posted By frothdaddy
Garrettgordon14, I am a crossiftter, and I eat...

Garrettgordon14, I am a crossiftter, and I eat paleo as well. The short answer is no, I haven't seen anything on this board that is truly paleo, mostly because alcohol itself isn't paleo, and neither...
Forum: Gluten Free Brewing 12-03-2012, 01:24 PM
Replies: 9
Views: 482
Posted By frothdaddy
Did the pecan flavor come through at all in the...

Did the pecan flavor come through at all in the amber?
Forum: Gluten Free Brewing 11-28-2012, 12:40 PM
Replies: 119
Views: 10,692
Posted By frothdaddy
If you click "Enter", the entire book is...

If you click "Enter", the entire book is available online.
Forum: Gluten Free Brewing 11-28-2012, 12:07 PM
Replies: 119
Views: 10,692
Posted By frothdaddy
The manual: www.howtobrew.com Obviously,...

The manual: www.howtobrew.com

Obviously, gluten free is different, but that has a great overview of the general procedure.
Forum: Gluten Free Brewing 11-22-2012, 05:03 PM
Replies: 2
Views: 385
Posted By frothdaddy
Agreed. I've left brews in the primary in excess...

Agreed. I've left brews in the primary in excess of 6 weeks without resulting in any off flavors.
Forum: Gluten Free Brewing 11-17-2012, 08:19 PM
Replies: 15
Views: 888
Posted By frothdaddy
Won't 2#'s of oats add a considerable amount of...

Won't 2#'s of oats add a considerable amount of body?
Forum: Gluten Free Brewing 11-16-2012, 12:50 PM
Replies: 9
Views: 370
Posted By frothdaddy
It would probably make sense to put the CO2 input...

It would probably make sense to put the CO2 input down into the brew if the CO2 were bubbling away the whole time and the keg wasn't under pressure. (Like using an O2 diffusion stone.) But, once you...
Forum: Extract Brewing 11-16-2012, 12:20 PM
Replies: 7
Views: 279
Posted By frothdaddy
I'm in Miami. I've tried a two different methods:...

I'm in Miami. I've tried a two different methods:

1. Put the carboy in a tub of water with 2 frozen 2 liter bottles (and two more in the freezer) swap the bottles from the freezer to the water...
Forum: Gluten Free Brewing 11-07-2012, 03:16 PM
Replies: 7
Views: 873
Posted By frothdaddy
Check out post #141: ...

Check out post #141:

http://www.homebrewtalk.com/f164/gf-brewing-chestnuts-157826/index15.html (that thread is very long, but was very helpful for my chestnut brew)

That being said, I don't...
Forum: Gluten Free Brewing 11-06-2012, 05:08 PM
Replies: 9
Views: 471
Posted By frothdaddy
Did you prep the pecans as described in the...

Did you prep the pecans as described in the original post, or did that change? Curious to see how this turns out.
Forum: Gluten Free Brewing 10-31-2012, 12:59 AM
Replies: 10
Views: 525
Posted By frothdaddy
I was under the impression that malting not only...

I was under the impression that malting not only creates enzymes, but also changes the flavor profile of the grain.
Forum: Gluten Free Brewing 10-30-2012, 06:19 PM
Replies: 10
Views: 525
Posted By frothdaddy
He doesn't seem to be adding enzymes at all ......

He doesn't seem to be adding enzymes at all ... or am I missing something from this:
http://glutenfreebrewing.wikispaces.com/file/view/Gluten_Free_Brewing___EB_2006.pdf
Forum: Gluten Free Brewing 10-30-2012, 02:45 PM
Replies: 10
Views: 525
Posted By frothdaddy
Is there any reason that you couldn't just step...

Is there any reason that you couldn't just step mash, boil, and then add enzymes, rather than doing the decoction mash Andrew Lavery describes?
Forum: Gluten Free Brewing 10-29-2012, 05:39 PM
Replies: 3
Views: 437
Posted By frothdaddy
GF Chestnut IPA:...

GF Chestnut IPA: http://www.homebrewtalk.com/f164/gf-chestnut-ipa-success-348500/
Forum: Gluten Free Brewing 10-07-2012, 12:14 AM
Replies: 12
Views: 990
Posted By frothdaddy
Re: the 24 hour mash of the chestnuts, check out...

Re: the 24 hour mash of the chestnuts, check out the discussion here: http://www.homebrewtalk.com/f164/gf-chestnut-ipa-success-348500/

It's questionable if this is really necessary, although it...
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