Spike Brewing 12.5 Conical Fermenter Giveaway!

Home Brew Forums > Search Forums > Search Results

Showing results 1 to 25 of 98
Search took 0.02 seconds.
Search: Posts Made By: flatrockbrewing
Forum: Commercial Brew Discussion 10-20-2013, 08:20 PM
Replies: 13
Views: 2,190
Posted By flatrockbrewing
Flatrock Brewing Company

Coming up on our first anniversary and its been a very interesting year. We went from opening with a 20 gallon system to upgrading to a 2 barrel brew house. Looking for a larger venue probably in...
Forum: Commercial Brew Discussion 01-02-2013, 08:12 PM
Replies: 13
Views: 2,190
Posted By flatrockbrewing
We set up shop in a very small town but we are...

We set up shop in a very small town but we are getting traffic from surrounding larger cities like Defiance, Toledo and Lima. Sold out of beer right away so we are working on expanding our operations...
Forum: Commercial Brew Discussion 01-02-2013, 08:11 PM
Replies: 13
Views: 2,190
Posted By flatrockbrewing
215 Railway Ave Holgate Ohio You can get...

215 Railway Ave Holgate Ohio

You can get beer to go in bottles or growlers but our taproom opens in a few weeks.

http://www.flatrockbrewery.com
Forum: Equipment/Sanitation 12-30-2012, 10:04 PM
Replies: 7
Views: 1,941
Posted By flatrockbrewing
It held tomato paste in a food grade plastic bag....

It held tomato paste in a food grade plastic bag. Doesn't smell like anything inside. Just wondering if the bottom would be too thin for boiling lighter beers like a kolsch without scorching.
Forum: Commercial Brew Discussion 12-30-2012, 09:35 PM
Replies: 13
Views: 2,190
Posted By flatrockbrewing
We opened Dec. 15 btw :)

We opened Dec. 15 btw :)
Forum: Equipment/Sanitation 12-30-2012, 09:06 PM
Replies: 7
Views: 1,941
Posted By flatrockbrewing
Stainless Steel 304 55 gallon drum

Anyone use SS 304 55 gallon drums for boil kettles?
A friend of mine has a drum with 1.2mm top/bottom and .9mm sidewall thickness. Too thin for a 35-40 gallon boil?
Forum: Commercial Brew Discussion 10-21-2012, 01:10 AM
Replies: 13
Views: 2,190
Posted By flatrockbrewing
A few more weeks until opening..its been a...

A few more weeks until opening..its been a journey to say the least.
Forum: Recipes/Ingredients 10-04-2012, 01:21 AM
Replies: 1
Views: 417
Posted By flatrockbrewing
Oak Whiskey Barrels: How old is too old?

Found a few 20 gallon oak Old Granddad Whiskey barrels that were filled in 1959. Are these barrels too old to use for aging beer?
Forum: General Beer Discussion 09-06-2012, 10:55 PM
Replies: 53
Views: 21,373
Posted By flatrockbrewing
We make hop teas using fermented beer and they...

We make hop teas using fermented beer and they add aroma, flavor and some bitterness. Depending on the level of bitterness we want in the tea we warm up the beer a bit around 110-120. A half hour...
Forum: American Ale 08-14-2012, 02:54 AM
Replies: 4,147
Views: 857,434
Posted By flatrockbrewing
Tried a centennial hop tea in our blonde ale...

Tried a centennial hop tea in our blonde ale came out awesome. 1 ounce in a French press with unfermented wort then racked the blonde on top.
Forum: Light Hybrid Beer 08-12-2012, 05:15 PM
Replies: 2,494
Views: 550,748
Posted By flatrockbrewing
Dry hopping directly into the kegs although we...

Dry hopping directly into the kegs although we are looking into hop tea techniques.
Forum: American Ale 08-11-2012, 02:14 PM
Replies: 4,147
Views: 857,434
Posted By flatrockbrewing
Raspberries sounds pretty good actually. FYI we...

Raspberries sounds pretty good actually. FYI we cold crashed after fermentation and it cleared very quickly. Planning on reyeasting with cbc1 and bottle condition.
Forum: Light Hybrid Beer 08-10-2012, 03:50 PM
Replies: 2,494
Views: 550,748
Posted By flatrockbrewing
Made this recipe a few weeks ago and we kegged...

Made this recipe a few weeks ago and we kegged then cold conditioned. Thinking about dry hopping with cascade to give it a bit more bitterness and aroma.
Forum: American Ale 08-10-2012, 02:48 PM
Replies: 4,147
Views: 857,434
Posted By flatrockbrewing
Do you think a dry hop blend of cascade and...

Do you think a dry hop blend of cascade and centennial would be a good addition?
Forum: American Ale 06-15-2012, 11:39 AM
Replies: 7
Views: 7,302
Posted By flatrockbrewing
Thanks... Thinking about trying a 20/20 split and...

Thanks... Thinking about trying a 20/20 split and capped the mash for the blonde to darken a bit and increase the og.
Forum: American Ale 06-14-2012, 02:49 PM
Replies: 7
Views: 7,302
Posted By flatrockbrewing
I use beer smith for recipe building..how spot on...

I use beer smith for recipe building..how spot on was the beer color of the second running?
Forum: Commercial Brew Discussion 06-13-2012, 11:46 AM
Replies: 13
Views: 2,190
Posted By flatrockbrewing
Still waiting for TTB approval its been about 5...

Still waiting for TTB approval its been about 5 months now since our application was accepted...
Forum: Beginners Beer Brewing Forum 06-08-2012, 10:00 PM
Replies: 8
Views: 1,729
Posted By flatrockbrewing
Just finished a Pale Ale with WLP500, fermenting...

Just finished a Pale Ale with WLP500, fermenting around 70 with no Banana esters. Very fruity aroma and a slight clove flavor.
Forum: Bottling/Kegging 04-30-2012, 05:55 PM
Replies: 4
Views: 737
Posted By flatrockbrewing
We open ferment in food grade barrels and keg...

We open ferment in food grade barrels and keg directly from the fermenters.
Forum: Bottling/Kegging 04-30-2012, 05:49 PM
Replies: 4
Views: 737
Posted By flatrockbrewing
German beers including kolsch and altbiers mostly...

German beers including kolsch and altbiers mostly with a few Belgian Trappist ales. I want one carbonation technique in the brewery although I'm not sure natural carbonation is the way to go with...
Forum: Bottling/Kegging 04-30-2012, 04:32 PM
Replies: 4
Views: 737
Posted By flatrockbrewing
Natural Carbonation vs Forced in a nanobrewery

What do you think is best for a nanobrewery that bills itself as a "farmhouse ale" brewery? Some of our brewery staff are a bit cranky about the amount of time natural carbonation takes and would...
Forum: Beginners Beer Brewing Forum 04-18-2012, 11:56 PM
Replies: 4
Views: 440
Posted By flatrockbrewing
Just curious if we could at least have a English...

Just curious if we could at least have a English style pale ale with a lower dilution rate.
Forum: Beginners Beer Brewing Forum 04-18-2012, 03:13 PM
Replies: 4
Views: 440
Posted By flatrockbrewing
Help with water profile

We do not have a RO system and RO water is about $4 per 5 gallon bottle in my area. What beers would do well with my local water profile with the minimum amount of dilution?

pH 8.3
Total...
Forum: DIY Projects 04-12-2012, 01:21 AM
Replies: 48
Views: 11,281
Posted By flatrockbrewing
Does anyone know if the blichmann burner is high...

Does anyone know if the blichmann burner is high or low pressure? I just finished a gas manifold on my burners but found out the propane company installed a low pressure regulator. The flames on the...
Forum: For Sale 04-11-2012, 11:09 PM
Replies: 0
Views: 806
Posted By flatrockbrewing
WTB 1/6 Barrel Sanke Kegs

Looking for sanke kegs around the Lima/Toledo Ohio area. Can pick up please email info@flatrockbrewery.com or message on hbt.
Showing results 1 to 25 of 98

 
Forum Jump