Spike Brewing 12.5 Conical Fermenter Giveaway!

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Forum: Sponsor Giveaways 08-08-2014, 09:58 PM
Replies: 2,152
Views: 55,089
Posted By 241
Me too

Me too
Forum: Equipment/Sanitation 05-12-2014, 11:17 PM
Replies: 46
Views: 9,487
Posted By 241
It's in Southern California. Called Zion Market....

It's in Southern California. Called Zion Market. Website: http://www.zionmarket.com/sale/storeall.htm

The location I've found it at (they still have them) is in Irvine. They have pallets full of...
Forum: Equipment/Sanitation 05-01-2014, 04:25 AM
Replies: 46
Views: 9,487
Posted By 241
I just saw these at the Korean market for $22....

I just saw these at the Korean market for $22. Same exact thing but in kewl purple color 196733
Forum: Beginners Beer Brewing Forum 04-21-2014, 09:02 PM
Replies: 6
Views: 376
Posted By 241
What temperature did you pitch at?

What temperature did you pitch at?
Forum: Equipment/Sanitation 04-21-2014, 06:07 PM
Replies: 33
Views: 1,816
Posted By 241
I also really like the Blichmann Boilermaker....

I also really like the Blichmann Boilermaker. Recently switched from a Update International pot (same thing as the MoreBeer pot). The sightglass is hands down the best feature of all. I do 5 gallon...
Forum: Recipes/Ingredients 03-19-2014, 08:06 PM
Replies: 97
Views: 11,985
Posted By 241
Going to be doing a 10 gal vienna malt smash with...

Going to be doing a 10 gal vienna malt smash with amarillo and wlp810 - split 5 gal out and dry hop the crap out of it. Will report on grassiness if any
Forum: Sponsor Giveaways 02-26-2014, 04:11 PM
Replies: 3,792
Views: 202,058
Posted By 241
definitely in

definitely in
Forum: Equipment/Sanitation 01-30-2014, 09:37 PM
Replies: 51
Views: 3,653
Posted By 241
Love the Blichmann burner. It was worth the...

Love the Blichmann burner. It was worth the money. I opted for the leg extensions like a lot of folks because throwing away your auto siphon and draining to your fermenter through the ball valve is...
Forum: General Beer Discussion 01-29-2014, 04:32 PM
Replies: 277
Views: 33,690
Posted By 241
Amazing shot of the boiler in action. Great job

Amazing shot of the boiler in action. Great job
Forum: General Beer Discussion 01-20-2014, 04:36 PM
Replies: 5
Views: 354
Posted By 241
Interesting concept. So I have a starter...

Interesting concept.

So I have a starter whirring with this yeast in it. I decanted all of the star san, poured some wort in, swirled it around and poured it into a flask. It's right at about high...
Forum: General Beer Discussion 01-20-2014, 03:52 AM
Replies: 5
Views: 354
Posted By 241
Thanks. Will give it a try

Thanks. Will give it a try
Forum: General Beer Discussion 01-17-2014, 05:17 PM
Replies: 5
Views: 354
Posted By 241
Harvesting yeast from blow off?

On my most recent pale ale, which was very clean and mostly trub free going into the fermenter, I had a very active fermentation which blew off lots of yeast into my star san jug.

In looking at...
Forum: Brewing Software 01-13-2014, 09:36 PM
Replies: 110
Views: 10,389
Posted By 241
Wow miguy96b, what a horrible, snarky response....

Wow miguy96b, what a horrible, snarky response. Your first email was not all that negative either.

iBM2 is a mess. Unfortunately it has been since it was released. I have many of the same issues...
Forum: Equipment/Sanitation 01-10-2014, 08:00 PM
Replies: 8
Views: 412
Posted By 241
Overkill? Never! I went with the plastic...

Overkill? Never!

I went with the plastic head chugger. Great price, works great for 5 gal batches
Forum: Fermentation & Yeast 01-10-2014, 07:12 PM
Replies: 6
Views: 561
Posted By 241
Not sure if you read through the White Labs...

Not sure if you read through the White Labs website for that yeast, but there is some discussion on stuck ferments: http://www.whitelabs.com/yeast/wlp051-california-ale-v-yeast





Hope that...
Forum: Recipes/Ingredients 01-10-2014, 06:05 PM
Replies: 5
Views: 609
Posted By 241
I've used vanilla extract on an oatmeal stout...

I've used vanilla extract on an oatmeal stout just because I had some really good extract. I included wheat malt in the recipe to try to balance the head retention issues you have when adding...
Forum: Brew Science 01-10-2014, 05:59 PM
Replies: 18
Views: 905
Posted By 241
All I ever add to light/hoppy beers are what you...

All I ever add to light/hoppy beers are what you stated. I use RO

2-3% aciduated malt
1 tsp/5 gal Cacl2
1 tsp gypsum

Seems to put you right at or around 5.2-5.3
Forum: Recipes/Ingredients 01-10-2014, 05:31 PM
Replies: 7
Views: 556
Posted By 241
Yeah open it just enough to let some of the hiss...

Yeah open it just enough to let some of the hiss out and let it sit for a minute before you commit to opening it all the way. Tighten the cap again, give it a little shake to get all of the clumps...
Forum: General Techniques 01-09-2014, 11:20 PM
Replies: 130
Views: 8,616
Posted By 241
Generally 4-5 hours from the time I start setup...

Generally 4-5 hours from the time I start setup to the time I put the carboy into the fermentation chamber.

I usually do things like clean or weigh out ingredients while strike water is heating,...
Forum: Beginners Beer Brewing Forum 01-09-2014, 10:05 PM
Replies: 11
Views: 919
Posted By 241
Side note: I moved on to 3 vessel brewing and...

Side note: I moved on to 3 vessel brewing and have noticeably less trub in the fermenter. I'd say about 75% less, actually. Especially with a recirculating mash.

Separate side note: Not a...
Forum: DIY Projects 01-09-2014, 09:01 PM
Replies: 31
Views: 2,023
Posted By 241
That's what I was about to say, I wouldn't trust...

That's what I was about to say, I wouldn't trust the tubing during the boil. Maybe it will be fine, but I tend to avoid "maybe" situations whenever possible.

Have you checked out the MoreBeer...
Forum: Recipes/Ingredients 01-09-2014, 08:46 PM
Replies: 7
Views: 556
Posted By 241
I vote 001 as well. I do Jamil's recipe with some...

I vote 001 as well. I do Jamil's recipe with some slight modifications, definitely a favorite of mine.
Forum: Bottling/Kegging 01-09-2014, 04:14 AM
Replies: 7
Views: 530
Posted By 241
Or soak it. Seriously you should have a dedicated...

Or soak it. Seriously you should have a dedicated tub (my choice, shallow Rubbermaid) or bucket for sanitizing. Good to have around to toss things you don't want to worry getting infected in. Tubing,...
Forum: Sponsor Giveaways 01-06-2014, 04:52 PM
Replies: 3,249
Views: 89,788
Posted By 241
In for this one

In for this one
Forum: Extract Brewing 12-31-2013, 05:36 PM
Replies: 11
Views: 764
Posted By 241
White floats at top of my beer

They may or may not settle. Ideally you'd ferment in a controlled temperature environment (fridge, chest freezer) where you can drop the temps to 40 degrees after fermentation ends. The cool...
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