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Forum: Stout 06-27-2010, 03:52 PM
Replies: 169
Views: 70,181
Posted By BarleyWater
carrotmalt, how did it turn out? Sorry I didn't...

carrotmalt, how did it turn out? Sorry I didn't respond sooner, I imagine you have already decided what to do at this point. The first pint or two after kegging is gonna have some chocolate sludge...
Forum: Beginners Beer Brewing Forum 03-20-2010, 07:09 PM
Replies: 9
Views: 552
Posted By BarleyWater
You're about to have a rocket there. You need to...

You're about to have a rocket there. You need to replace the airlock with a blow off hose, a piece of tubing running into a cup of water.
Forum: General Beer Discussion 02-28-2010, 04:34 PM
Replies: 2
Views: 468
Posted By BarleyWater
There could be a small difference I suppose, but...

There could be a small difference I suppose, but it is more likely due to different storage/shipping conditions. If one is older or has been stored warmer it is going to taste different.
Forum: Equipment/Sanitation 02-28-2010, 04:31 PM
Replies: 14
Views: 4,086
Posted By BarleyWater
Post #5 shows what the inside looks like when...

Post #5 shows what the inside looks like when sliced open, lots of places for particles to get trapped. Commercial heat exchangers have gaskets between the plates and can be taken apart and cleaned,...
Forum: DIY Projects 02-28-2010, 03:38 PM
Replies: 5
Views: 808
Posted By BarleyWater
They sell those at HD and Lowes.

They sell those at HD and Lowes.
Forum: Beginners Beer Brewing Forum 02-27-2010, 07:22 AM
Replies: 13
Views: 1,216
Posted By BarleyWater
What's the recipe?

What's the recipe?
Forum: Equipment/Sanitation 02-26-2010, 08:10 PM
Replies: 4
Views: 8,273
Posted By BarleyWater
How about an automatic temperature correcting...

How about an automatic temperature correcting refractometer? It's what I and many others use. Only $30, well worth the price once you realize how fragile hydrometers are.
...
Forum: General Beer Discussion 02-26-2010, 06:54 PM
Replies: 6
Views: 1,297
Posted By BarleyWater
When is freeze distilled to 82 proof though... ...

When is freeze distilled to 82 proof though...

Utopias is the real worlds strongest beer IMO.
Forum: All Grain & Partial Mash Brewing 02-26-2010, 06:41 PM
Replies: 15
Views: 5,170
Posted By BarleyWater
Vorlaufing is a common practice in most German...

Vorlaufing is a common practice in most German and other lager breweries that are producing clean crisp lager beers. Any extra grain in the kettle is said to give a burnt grainy flavor to their...
Forum: Recipes/Ingredients 02-21-2010, 04:53 PM
Replies: 7
Views: 5,595
Posted By BarleyWater
I add it at the end to get better hop...

I add it at the end to get better hop utilization, but I doubt it makes much of a difference either way.
Forum: Beginners Beer Brewing Forum 02-15-2010, 04:40 AM
Replies: 9
Views: 2,403
Posted By BarleyWater
Perhaps a dumb question, but you did have the...

Perhaps a dumb question, but you did have the grains crushed didn't you? If so, maybe a finer crush. Also, might want to make sure the temps are correct, is your thermometer calibrated?
Forum: Beginners Beer Brewing Forum 02-14-2010, 09:17 PM
Replies: 6
Views: 459
Posted By BarleyWater
You could brew nothing but saisons which are...

You could brew nothing but saisons which are regularly fermented up to 85 sometimes even 90.
Forum: Beginners Beer Brewing Forum 02-14-2010, 07:21 PM
Replies: 5
Views: 394
Posted By BarleyWater
CO2 will damn near burn the hairs out of your...

CO2 will damn near burn the hairs out of your nostrils.

I am willing to bet that accounting for temp corrections, you are right where you should be. The gravity can not increase without you...
Forum: Beginners Beer Brewing Forum 02-14-2010, 06:12 PM
Replies: 5
Views: 394
Posted By BarleyWater
Did you take that gravity reading after adding...

Did you take that gravity reading after adding the priming sugar?
Forum: General Beer Discussion 02-14-2010, 06:09 PM
Replies: 11
Views: 3,158
Posted By BarleyWater
In Reno 911 they always drink Dogfish Head...

In Reno 911 they always drink Dogfish Head whenever any of them are having a beer. I think it's just that some people appreciate good beer and want to help get it out there a little, or they are...
Forum: Recipes/Ingredients 02-12-2010, 08:44 PM
Replies: 6
Views: 800
Posted By BarleyWater
Well. it does have to get here from PA first, and...

Well. it does have to get here from PA first, and then no telling how long on the shelf till I picked it up. Good beer, just don't remember a lot of hops.
Forum: Recipes/Ingredients 02-12-2010, 06:46 PM
Replies: 6
Views: 800
Posted By BarleyWater
Well, it probably uses some fairly high alpha...

Well, it probably uses some fairly high alpha varieties from the Pacific Northwest, so CTZ or any of the "C" hops would probably be a good way to go. There isn't mush hoppiness in Storm King, from...
Forum: Equipment/Sanitation 02-12-2010, 01:28 AM
Replies: 7
Views: 499
Posted By BarleyWater
Exactly.........

Exactly.........
Forum: Bottling/Kegging 02-08-2010, 07:59 PM
Replies: 5
Views: 2,154
Posted By BarleyWater
The first pint or two is gonna have all the crap...

The first pint or two is gonna have all the crap that settled out. Usually after about a week in the keg mine are good to go, just draw off a glass before you start drinking to get rid of the...
Forum: Recipes/Ingredients 02-08-2010, 07:55 PM
Replies: 10
Views: 678
Posted By BarleyWater
I don't know w whole lot about that yeast, I...

I don't know w whole lot about that yeast, I prefer the Weihenstephan strain from either White Labs or WYeast myself, but from what I have read about that dry yeast, it can be a bit phenolic if you...
Forum: Equipment/Sanitation 02-08-2010, 04:20 PM
Replies: 5
Views: 624
Posted By BarleyWater
Are you sure it's pitting and not a deposit. Try...

Are you sure it's pitting and not a deposit. Try cleaning it with something acidic like star san or bar keepers friend and see it it doesn't come off. As said above, there are no chemical reactions...
Forum: Recipes/Ingredients 02-08-2010, 04:13 PM
Replies: 10
Views: 678
Posted By BarleyWater
A couple tips. Most wheat beers are going to...

A couple tips.

Most wheat beers are going to be about 50% wheat and 50% 2-row, and that's it. No crystal malts or anything else, and you will get plenty of body and mouthfeel from the wheat. And...
Forum: Beginners Beer Brewing Forum 02-02-2010, 12:37 AM
Replies: 7
Views: 1,087
Posted By BarleyWater
The one time I used Belgian candy sugar I added...

The one time I used Belgian candy sugar I added it at flameout, probably the easiest way to use it.
Forum: All Grain & Partial Mash Brewing 01-20-2010, 04:19 AM
Replies: 10
Views: 644
Posted By BarleyWater
http://www.mrmalty.com/calc/calc.html

http://www.mrmalty.com/calc/calc.html
Forum: General Techniques 01-17-2010, 09:46 PM
Replies: 9
Views: 760
Posted By BarleyWater
Hey Yuri, with this post you hit five digits. ...

Hey Yuri, with this post you hit five digits.

10,000 posts, congrats. :mug:
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