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Forum: General Beer Discussion 08-01-2013, 06:03 PM
Replies: 63
Views: 3,229
Posted By Trey57
Been enjoying these responses - I'll try only...

Been enjoying these responses - I'll try only drinking Vodka for the next 3 weeks and then report back, seems like the least effort to implement.

Seriously, I think building your health has a...
Forum: General Beer Discussion 08-01-2013, 01:39 PM
Replies: 63
Views: 3,229
Posted By Trey57
Your Diet, Health, and ...Beer

I'd just like to hear some opinions of other beer lovers on how you all deal with the health effects of beer.

Mainly I've been focusing on diet lately. Like many a human before me, as I aged I...
Forum: General Beer Discussion 07-17-2013, 07:38 PM
Replies: 19
Views: 972
Posted By Trey57
Ok, I get throat / ear / nose infections and have...

Ok, I get throat / ear / nose infections and have to quit drinking for a while and take antiboitics.

HOW do I make my beer to have tetrycyclene in it?
Forum: Stout 05-01-2013, 08:35 PM
Replies: 103
Views: 34,454
Posted By Trey57
I see the original batch was at 1.030 after 1...

I see the original batch was at 1.030 after 1 month. Was this the final numbers? I brewed this 5 weeks ago and I'm at 1.030 which I thought was too high still, till I came back to this thread. ...
Forum: General Beer Discussion 02-12-2013, 07:57 PM
Replies: 5
Views: 905
Posted By Trey57
Update: Just in case anyone in Atlanta finds...

Update:

Just in case anyone in Atlanta finds this thread: I stopped by brewmaster warehouse in Marietta Today 2/12/2013. A 50 lb bag of Breiss 2-row is $55 + tax. They have imports also, didn't...
Forum: Fermentation & Yeast 02-04-2013, 06:11 PM
Replies: 3
Views: 273
Posted By Trey57
Thanks, I found this thread: ...

Thanks, I found this thread:
http://www.homebrewtalk.com/f13/psa-foolproof-stuck-ferment-fixer-72072/

Thinking about transferring onto a yeast cake of a 1.048 pale ale I brewed last weekend.
Forum: Fermentation & Yeast 02-04-2013, 04:39 PM
Replies: 3
Views: 273
Posted By Trey57
Curse of 1.030; choices, course of action

http://img24.imageshack.us/img24/6333/20130203192748374.jpg

I have a strong Belgian ale type, I can't quite call it a Quad, but it was an attempt on my travels to learn the crafting of Quads. I...
Forum: General Beer Discussion 01-30-2013, 07:53 PM
Replies: 37
Views: 1,868
Posted By Trey57
Sorry not from Tampa but make sure you check the...

Sorry not from Tampa but make sure you check the pounds of propane you are buying. Some places sell 16 lbs and others sell 20 lbs - not a nice trick on the 16 lb people. Suburban Cylinder exchange...
Forum: General Beer Discussion 01-30-2013, 07:26 PM
Replies: 5
Views: 905
Posted By Trey57
Atlanta - purchasing 50lb grain sacks?

Question: How does one economically purchase a 50lb bag of base malt grains in Atlanta?

I'm not super picky about what type / brand. I've been using rahr or breiss 2-row and purchasing from...
Forum: Bottling/Kegging 10-08-2012, 07:46 PM
Replies: 26
Views: 1,746
Posted By Trey57
I second that it isn't your regulator - highly...

I second that it isn't your regulator - highly improbable unless you remember banging the hell out of it recently. Try increasing your liquid line to 12 feet of 3/16" ID. Keeping your pint glass in...
Forum: General Beer Discussion 09-25-2012, 07:15 PM
Replies: 21
Views: 1,003
Posted By Trey57
Walked down to my basement last evening with my 2...

Walked down to my basement last evening with my 2 & 4 yr old to check on the beer and showed them those bubbles. I find if I keep myself extra busy I can cut down to 2 visits a day just to stare at...
Forum: General Beer Discussion 09-25-2012, 07:00 PM
Replies: 19
Views: 1,591
Posted By Trey57
I have 3 kids ages 0 to 4 and yeast starters are...

I have 3 kids ages 0 to 4 and yeast starters are not my thing either! Brew day is always a go the week before and then iffy the day before and then 50/50 chance day of. I like the tip of starting...
Forum: Recipes/Ingredients 09-18-2012, 07:30 PM
Replies: 5
Views: 609
Posted By Trey57
Good call on limiting the crystal malt. I'm...

Good call on limiting the crystal malt. I'm heading this way myself. I used 4 lbs crystal 40 in my last 10 gallon IPA batch - and it came out way too dark. I'm curious though as to the .25 lb of...
Forum: Fermentation & Yeast 09-07-2012, 10:53 PM
Replies: 24
Views: 1,962
Posted By Trey57
Thanks for all the tips, I'm having this same...

Thanks for all the tips, I'm having this same problem.

Its a chocolate milk stout (northern brewer recipe w/ 2 extra pounds of grain) mash 1 hr at 152; OG of 1.062 and its now at 1.030. One 5...
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