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Forum: Introductions 09-26-2007, 01:23 PM
Replies: 3
Views: 252
Posted By boldone
Welcome to the board as well of Middle Tennessee....

Welcome to the board as well of Middle Tennessee. I know there is a local home brew store (LHBS) in Murfreesboro, but I have never been there. I use All Seasons which is in downtown Nashville. Great...
Forum: Equipment/Sanitation 09-21-2007, 02:56 PM
Replies: 3
Views: 985
Posted By boldone
Way to go!! (and congratulations on the kegs...

Way to go!!

(and congratulations on the kegs as well.) ;)
Forum: Introductions 09-16-2007, 11:39 PM
Replies: 5
Views: 447
Posted By boldone
You could hook up with the Antioch Sud Suckers...

You could hook up with the Antioch Sud Suckers (you figure out the acronym) ! Great group of guys and not all stuffy about the "club".

Check out our BB here: http://www.antiochsudsuckers.com/bb/
...
Forum: All Grain & Partial Mash Brewing 09-15-2007, 09:27 PM
Replies: 51
Views: 2,990
Posted By boldone
DITTO Never thought about mashing inside in...

DITTO

Never thought about mashing inside in the winter though. Good idea.
Forum: General Techniques 09-14-2007, 07:41 PM
Replies: 15
Views: 1,614
Posted By boldone
If you are looking to cut back a bit, I would...

If you are looking to cut back a bit, I would drop one or both of the cascade/Chinook additions. You should get most of the benefits from the dryhopping that you would by boiling them a short period...
Forum: All Grain & Partial Mash Brewing 09-13-2007, 04:33 PM
Replies: 13
Views: 1,530
Posted By boldone
:off: Bigben, how is your yuengling lager?...

:off:

Bigben, how is your yuengling lager? I tried one this past winter and it was good, but it was not anything like yuengling.

I would like to see your recipe if you don't mind.
Forum: Extract Brewing 09-03-2007, 12:44 AM
Replies: 6
Views: 1,191
Posted By boldone
I read the message boards before I jumped in and...

I read the message boards before I jumped in and began brewing. My first kit was an IPA, with steeping grains and I bought an extra ounce of hops to dry hop. I was amazed at how much like beer my...
Forum: Recipes/Ingredients 09-02-2007, 09:24 PM
Replies: 2
Views: 682
Posted By boldone
It won't be 100% accurate, but you could clone...

It won't be 100% accurate, but you could clone Amarillo or Cascade and change the AA %.

http://www.brew365.com/hops_summit.php

The link above gives a good description of the hop.
Forum: General Techniques 09-02-2007, 03:22 PM
Replies: 10
Views: 1,003
Posted By boldone
Flies are my problem on brew day. They just love...

Flies are my problem on brew day. They just love sweet wort. I fished out a couple from my Flying Dog clone boil yesterday. It is not the first time and my beers have come out fine.
Forum: Recipes/Ingredients 08-23-2007, 03:07 AM
Replies: 6
Views: 1,851
Posted By boldone
The flying dog yeast was a limited addition and...

The flying dog yeast was a limited addition and is long gone by now. Enjoy.
Forum: Recipes/Ingredients 08-22-2007, 03:49 PM
Replies: 6
Views: 1,851
Posted By boldone
http://www.homebrewtalk.com/showthread.php?t=22462...

http://www.homebrewtalk.com/showthread.php?t=22462&highlight=flying

http://flyingdogbreweryinfo.wordpress.com/2007/01/11/flying-dog-vss-home-brewer-recipe/

It looks like they lowered the...
Forum: Equipment/Sanitation 08-15-2007, 08:00 PM
Replies: 55
Views: 3,317
Posted By boldone
I believe this thread is referring to kegs that...

I believe this thread is referring to kegs that are converted into kettles. These types of kegs are the property of the brewing company and it is illegal to acquire them without their permission.
...
Forum: Recipes/Ingredients 08-03-2007, 06:40 PM
Replies: 4
Views: 4,857
Posted By boldone
Here is the recipe for my irish red. It was very...

Here is the recipe for my irish red. It was very tasty. The base malt was Maris Otter.

Irish Red

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------
...
Forum: All Grain & Partial Mash Brewing 07-07-2007, 08:54 PM
Replies: 19
Views: 1,604
Posted By boldone
Just a side note on Cascade hops. Last weekend I...

Just a side note on Cascade hops. Last weekend I brewed an all Cascade PA. The alpha units were 7.8%!, extremely high for cascade in my opinion. I adjusted my recipe by eliminating one full ounce to...
Forum: All Grain & Partial Mash Brewing 06-16-2007, 05:45 PM
Replies: 33
Views: 3,737
Posted By boldone
http://www.barleycrusher.com There is this...

http://www.barleycrusher.com

There is this new site out there called Google, it is a wonderful thing :cross:

This may be my next purchase for my brewery. Got to get it approved by the SWMBO.
Forum: All Grain & Partial Mash Brewing 06-15-2007, 02:21 PM
Replies: 63
Views: 8,656
Posted By boldone
4 - 4.5 hours on average. I do not crush my own...

4 - 4.5 hours on average. I do not crush my own grain yet, so that is already done for me by the LHBS.
Forum: All Grain & Partial Mash Brewing 06-14-2007, 06:07 AM
Replies: 29
Views: 2,441
Posted By boldone
I did an all Cascade pale ale (about 1.056 OG)...

I did an all Cascade pale ale (about 1.056 OG) that had 2 oz whole leaf at 60 minutes. 1 oz at 30 minutes and 1 oz at 15 minutes. I dry hopped with 2 ozs for 14 days. It was very tasty.
Forum: Stout 06-13-2007, 02:46 PM
Replies: 285
Views: 165,840
Posted By boldone
I brewed one similar to this. I made one error...

I brewed one similar to this. I made one error though. I scaled a 10 gallon recipe down to 5 gallon. At the last minute I decided to add the acid malt. I put the full .25 lb in. I am hoping it is not...
Forum: General Chit Chat 06-12-2007, 04:15 PM
Replies: 30
Views: 1,227
Posted By boldone
Safe House was a blast. I would check out the...

Safe House was a blast. I would check out the WaterStreet Brewery too. The food wasn't bad and the IPA was awesome.

http://www.safe-house.com/mainmenu.cfm

If you want the password PM me.
...
Forum: General Chit Chat 06-12-2007, 04:08 PM
Replies: 54
Views: 2,141
Posted By boldone
Good for you. I quit just over 10 years ago and...

Good for you. I quit just over 10 years ago and have only smoked an occasional cigar. I went the chewing gum route (my jaw was killing me after 2 days, but I toughed it out :) )

Stick with it, you...
Forum: Label Display & Discussion 06-11-2007, 10:13 PM
Replies: 0
Views: 680
Posted By boldone
BYO Label Contest

Check out this thread on the label contest. One noticeable HBT member received Honorable Mention.

Way to go:

http://www.homebrewtalk.com/showthread.php?t=31468
Forum: General Chit Chat 06-11-2007, 10:10 PM
Replies: 22
Views: 1,533
Posted By boldone
I noticed John Beere's Deep Six label. Way...

I noticed John Beere's Deep Six label.

Way to go!!!!
Forum: General Beer Discussion 06-08-2007, 06:28 PM
Replies: 20
Views: 2,333
Posted By boldone
I travel for work (not as much lately) and try to...

I travel for work (not as much lately) and try to find brewpubs for dinner while out of town. I will usually be able to talk the waitress into giving me a glass, but sometimes have to pay the $5 for...
Forum: General Beer Discussion 06-08-2007, 03:47 PM
Replies: 19
Views: 1,167
Posted By boldone
Well, I will admit it is not a perfect line, but...

Well, I will admit it is not a perfect line, but the stout definitely sets on top of the pale ale. The stout will "tail" down into the PA a bit around the sides of the pint. That being said I will...
Forum: General Beer Discussion 06-08-2007, 02:05 PM
Replies: 19
Views: 1,167
Posted By boldone
Not true. It is all in the spoon. I do not have a...

Not true. It is all in the spoon. I do not have a nitro set up for stouts. When I have a stout and pale ale on tap I often do a black and tan with the same layered effect as a pub would create.
Showing results 1 to 25 of 87

 
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