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Search: Posts Made By: Drunken Monk
Forum: HomeBrewTalk Announcements & Feedback 08-01-2013, 10:22 PM
Replies: 5,293
Views: 19,618
Posted By Drunken Monk
post

post
Forum: Sponsor Giveaways 05-26-2011, 03:37 PM
Replies: 4,439
Views: 114,430
Posted By Drunken Monk
...

...
Forum: General Chit Chat 11-18-2010, 04:34 PM
Replies: 2,169
Views: 97,338
Posted By Drunken Monk
patfee

patfee
Forum: Bottling/Kegging 10-08-2010, 08:28 PM
Replies: 5
Views: 1,425
Posted By Drunken Monk
Dr Landman keeps talking about prolonged exposure...

Dr Landman keeps talking about prolonged exposure to the keg. I'm thinking of mixing a batch then immediately running it through the lines so it will be in the keg for maybe 2-3 minutes. I'm...
Forum: Recipes/Ingredients 06-12-2010, 06:06 PM
Replies: 9
Views: 677
Posted By Drunken Monk
I think I'm going to go with this: 10# 2-Row...

I think I'm going to go with this:

10# 2-Row
1# Munich
.5# Crystal 40
.5# Wheat

1oz Cascade 5.4AA @ 60
1oz Willamette 4.8AA @60
1oz Cascade 5.4AA @10
Forum: Equipment/Sanitation 06-12-2010, 05:24 PM
Replies: 13
Views: 2,238
Posted By Drunken Monk
That would be awesome! Hell if you could just...

That would be awesome!
Hell if you could just tell me how to adjust it that would work too. There's a lot of talk on here about what gap everyone is running but nothing on how to actually adjust...
Forum: Equipment/Sanitation 06-12-2010, 05:14 PM
Replies: 13
Views: 2,238
Posted By Drunken Monk
I lost my manual too. I want to open up the gap...

I lost my manual too. I want to open up the gap on mine because I've had a couple of stuck sparges at factory setting. How do I actually turn the knobs to adjust the gap? Do I just latch pliers onto...
Forum: Recipes/Ingredients 06-11-2010, 04:54 AM
Replies: 9
Views: 677
Posted By Drunken Monk
The centennial is leftover from my last batch. I...

The centennial is leftover from my last batch. I have plenty of Cascade and Willamette.
Forum: Recipes/Ingredients 06-11-2010, 12:56 AM
Replies: 9
Views: 677
Posted By Drunken Monk
My first crack at formulating an IPA

So I'm pretty set on the grain bill. I'm not 100% on the hop additions. Does anyone have any suggestions. I'm going to brew this weekend.
Thanks for looking. :mug:

Pali's Pale Ale

Selected...
Forum: All Grain & Partial Mash Brewing 04-30-2010, 01:10 AM
Replies: 20
Views: 1,334
Posted By Drunken Monk
Any chance you added any dog crap to the boil?

Any chance you added any dog crap to the boil?
Forum: All Grain & Partial Mash Brewing 11-19-2009, 01:14 AM
Replies: 43
Views: 5,183
Posted By Drunken Monk
Get a turkey fryer or a big pot and burner so you...

Get a turkey fryer or a big pot and burner so you can do full boils. Invest in a fire extinguisher if you're worried about burning down your deck or pay a friend in homebrew to brew with you and...
Forum: For Sale 11-18-2009, 04:13 AM
Replies: 53
Views: 6,329
Posted By Drunken Monk
Just got mine today. There's some sticker gunk...

Just got mine today. There's some sticker gunk on the outside but other than that and a small dent on the side it looks fine. This deal is pretty much unbeatable. 16 bucks...these must have...
Forum: All Grain & Partial Mash Brewing 11-15-2009, 09:45 PM
Replies: 16
Views: 2,186
Posted By Drunken Monk
Why not just use the real stuff?

Why not just use the real stuff?
Forum: Recipes/Ingredients 11-05-2009, 10:52 PM
Replies: 7
Views: 1,565
Posted By Drunken Monk
I've heard of people doing this. Would you cook...

I've heard of people doing this. Would you cook the rice first, drain it and add it to the mash tun? Or do you just throw some of that dry Uncle Bens right into the mash as is?
Forum: Recipes/Ingredients 11-04-2009, 06:16 AM
Replies: 2
Views: 450
Posted By Drunken Monk
Yeah. For this I was formulating from ingredients...

Yeah. For this I was formulating from ingredients I already had. I think next time I'm going to get a sack of M.O. instead of 2-row. I haven't used it yet but I think I would like the maltiness it...
Forum: Recipes/Ingredients 11-04-2009, 05:52 AM
Replies: 2
Views: 450
Posted By Drunken Monk
My first recipe...legit or $hit?

This is my first attempt at formulating my own AG recipe. Any thoughts or suggestions? Has anyone here used Simpson's Golden Naked Oats before? Do they have to be milled? They are pretty small so...
Forum: Recipes/Ingredients 10-19-2009, 05:26 AM
Replies: 4
Views: 388
Posted By Drunken Monk
The recipe calls for only one week primary then...

The recipe calls for only one week primary then crash cool in keg. So, for this, yes.
Forum: Recipes/Ingredients 10-19-2009, 05:24 AM
Replies: 4
Views: 388
Posted By Drunken Monk
Thanks for the reply. An amber lager sounds...

Thanks for the reply. An amber lager sounds great. I might have to wait for the Haus Ale to make its way through the keggerator before I can lager...
I only have a mac and I don't think beersmith...
Forum: All Grain & Partial Mash Brewing 10-19-2009, 05:05 AM
Replies: 1
Views: 342
Posted By Drunken Monk
I brewed the same thing for my first all grain...

I brewed the same thing for my first all grain this weekend! I undershot on my volume and ended up with about 4.5 gallons at 1.060. I'm sure it will still taste great. AG is the shiz:rockin:
Forum: Recipes/Ingredients 10-19-2009, 04:53 AM
Replies: 4
Views: 388
Posted By Drunken Monk
What should I brew?

I just did my first all grain brew yesterday (EdWorts Haus Ale). When my primary carboy is empty in a week I would like to brew another AG batch. Here's what I have on hand for grains and hops:
...
Forum: Equipment/Sanitation 10-12-2009, 12:40 AM
Replies: 204
Views: 196,647
Posted By Drunken Monk
So I just finished building a five gallon mash...

So I just finished building a five gallon mash tun from a round rubbermaid cooler (before reading this thread). I'm a noob at AG so bear with me. My question deals with sparging. If I'm maxed out...
Forum: General Techniques 06-10-2009, 11:14 PM
Replies: 15
Views: 2,486
Posted By Drunken Monk
And spend a half hour cleaning up all the krausen...

And spend a half hour cleaning up all the krausen that spills out?
I'm pretty sure my little blow off tube will work just fine. I know its not the absolute best option out there but its what i...
Forum: General Techniques 06-10-2009, 06:52 PM
Replies: 15
Views: 2,486
Posted By Drunken Monk
What to do when your airlock is full of wort.

So last night I brewed up a Goose Island Nut Brown Clone, cooled to about 80 degrees, pitched some dry muntons yeast that I rehydrated in about a half cup of wort and went to bed.
This morning the...
Forum: Recipes/Ingredients 11-29-2007, 10:04 PM
Replies: 78
Views: 30,796
Posted By Drunken Monk
point taken. Thanks Dave.

point taken.
Thanks Dave.
Forum: Recipes/Ingredients 11-29-2007, 03:47 PM
Replies: 78
Views: 30,796
Posted By Drunken Monk
Thanks for the input guys. looks like I'll steep...

Thanks for the input guys. looks like I'll steep 1/2 a pound and see what happens.
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