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Search: Posts Made By: JohnnyK68
Forum: Recipes/Ingredients 02-06-2009, 12:37 AM
Replies: 4
Views: 632
Posted By JohnnyK68
I have been gone from this forum for a while. In...

I have been gone from this forum for a while. In fact I have not brewed in over a year. I actually came back for this recipe because someone begged me to make it again. So, here I am. If made right,...
Forum: Recipes/Ingredients 05-11-2007, 12:12 AM
Replies: 8
Views: 709
Posted By JohnnyK68
Cool avitar, Trey rips!

Cool avitar, Trey rips!
Forum: All Grain & Partial Mash Brewing 04-06-2007, 02:13 AM
Replies: 8
Views: 820
Posted By JohnnyK68
Sounds like a bad acid trip!

Sounds like a bad acid trip!
Forum: Recipes/Ingredients 03-24-2007, 08:10 PM
Replies: 960
Views: 247,878
Posted By JohnnyK68
Yea its a little higher then it was originally...

Yea its a little higher then it was originally made, but I didnt add corn sugar to it to raise it. Instaed of just using an extract recipe I used a partial mash and mashed more grain. I am looking...
Forum: Recipes/Ingredients 03-24-2007, 03:16 AM
Replies: 960
Views: 247,878
Posted By JohnnyK68
Brewed it again tonight. This time I did use the...

Brewed it again tonight. This time I did use the 1007 German Yeast. While I was brewing I finished the last of my first batch. I PM a bit more grain this time and raised the SG to 1.066. Other then...
Forum: Recipes/Ingredients 03-08-2007, 10:58 PM
Replies: 1
Views: 1,178
Posted By JohnnyK68
Wyeast #3068 Weihenstephan

Wow this yeast makes a killer Hefe. Figured I would crack one open that I bottled less then a week ago to see how the carbination was coming, and I am really impressed with this beer. Its not even...
Forum: Recipes/Ingredients 03-08-2007, 08:34 PM
Replies: 5
Views: 873
Posted By JohnnyK68
You can make any of the Island mist kits into a...

You can make any of the Island mist kits into a wine cooler. They are really good and come in all sorts of flavors.
Forum: Recipes/Ingredients 02-23-2007, 02:09 PM
Replies: 8
Views: 1,998
Posted By JohnnyK68
Used it in a Brown Ale, and it made a difference...

Used it in a Brown Ale, and it made a difference for sure. I also eceeded more then 1/4lb and used half, and the flavor of this brown is awesome. I like the grain and would definatley use it again.
Forum: Recipes/Ingredients 02-21-2007, 11:30 PM
Replies: 12
Views: 2,439
Posted By JohnnyK68
I dont have any on hand right now, so I probably...

I dont have any on hand right now, so I probably wont use it either. I was wondering if I had to make an order for it tomorrow or not. I will be able to get an idea of taste at bottling, and if I...
Forum: Recipes/Ingredients 02-21-2007, 09:46 PM
Replies: 12
Views: 2,439
Posted By JohnnyK68
Brewing this beer tomorrow. I have a 1086 starter...

Brewing this beer tomorrow. I have a 1086 starter going right now for it. I am going to partial mash all grains, and use the DME and LME as described in the recipe. Did anyone that has done anything...
Forum: Recipes/Ingredients 02-21-2007, 02:39 AM
Replies: 3
Views: 925
Posted By JohnnyK68
Make sure you put a blow off tube in place of the...

Make sure you put a blow off tube in place of the air lock on the fermenter. I learned the hard way on this one.
Forum: Recipes/Ingredients 02-20-2007, 09:21 PM
Replies: 960
Views: 247,878
Posted By JohnnyK68
This shyt is just flat out GOOD! I have had 3...

This shyt is just flat out GOOD! I have had 3 people try it, and 3 people ask if I can make them a batch of it, and they will pay for it. I am trying to savor this as long as I can but its fastly...
Forum: General Techniques 02-17-2007, 02:25 PM
Replies: 4
Views: 833
Posted By JohnnyK68
Cool, thanks Orfy, and Rich. Is the 3068 known...

Cool, thanks Orfy, and Rich. Is the 3068 known for such active fementations? It was a real active starter so I should of known this was coming, from now on I think I will use blow off tubes in 1/4...
Forum: General Techniques 02-17-2007, 01:56 PM
Replies: 4
Views: 833
Posted By JohnnyK68
Is This Ruined??

Well, I have read about it, but this was a first to me. The fermentation has been so active in my Hefe that it blew the lid right off the fermenter. It was off for about an hour before I realized...
Forum: Recipes/Ingredients 02-17-2007, 12:26 AM
Replies: 5
Views: 496
Posted By JohnnyK68
Damn It! I missed my target OG by .004! I...

Damn It! I missed my target OG by .004! I actually think that my scale that weighs my DME, and grains is a POS! I am going to get a better digital one this week.
Forum: Recipes/Ingredients 02-16-2007, 02:14 AM
Replies: 5
Views: 496
Posted By JohnnyK68
Do have 1 question on this. Should I just keep...

Do have 1 question on this. Should I just keep this in the primary until finished fermenting and bottle it? Or should I keep it there a minimum of 2 weeks? I know I dont want to rack this into a...
Forum: Recipes/Ingredients 02-16-2007, 01:12 AM
Replies: 5
Views: 496
Posted By JohnnyK68
Thoughts on this Hefe recipe???

Going to brew a Hefe tomorrow afternoon. Here is what I have on hand. Mind you I woould of definatley bought all Belgian grains if I had bought stuff just to do this, but I am doing it with grains...
Forum: All Grain & Partial Mash Brewing 02-15-2007, 08:08 PM
Replies: 5
Views: 449
Posted By JohnnyK68
Mash temps were 148* I sparged at 170. I wrote...

Mash temps were 148* I sparged at 170. I wrote sparged instead of mashed in my earlier post. All calculators gave me a FG of 1.014 that was minus the lactose. So I might not be that far off. I forgot...
Forum: All Grain & Partial Mash Brewing 02-15-2007, 12:36 PM
Replies: 5
Views: 449
Posted By JohnnyK68
Fg Seems a little high???

I brewed a brown ale a few weeks ago. It has been in the secondary 8 days. No more activity from it at all. Its very clear, in other words its defintaley done. However the FG seems a little high. The...
Forum: All Grain & Partial Mash Brewing 02-14-2007, 09:11 PM
Replies: 8
Views: 745
Posted By JohnnyK68
How about doing 5 lb mini mashes, in a 2 gal...

How about doing 5 lb mini mashes, in a 2 gal cooler? Should I stir anymore then the initial mash in? I have done 2 and my best effciency has been 68% not stiring at all except initially. Would...
Forum: Recipes/Ingredients 02-13-2007, 11:40 AM
Replies: 13
Views: 947
Posted By JohnnyK68
For the starter boil a qt of water. Add 8oz of...

For the starter boil a qt of water. Add 8oz of DME and let it boil for 15 mins. Let it cool to pitching temp and pitch the yeast into it. Put an airlock on it and let it get going for a day or 2 and...
Forum: Recipes/Ingredients 02-12-2007, 11:28 PM
Replies: 10
Views: 1,969
Posted By JohnnyK68
followed those directions to wash some 1084 last...

followed those directions to wash some 1084 last week. Worked pretty well. Instead of leaving it all in the mason jar I split it up in smaller bottles (Frappacino bottles). Each one has what seems to...
Forum: Recipes/Ingredients 02-12-2007, 11:20 PM
Replies: 960
Views: 247,878
Posted By JohnnyK68
Just took my first taste of this. It has only...

Just took my first taste of this. It has only been in the bottles about 1.5 weeks, and I only chilled it. So in other words its very very green. That being said, this stuff is the BOMB! Its...
Forum: Recipes/Ingredients 02-12-2007, 11:16 PM
Replies: 13
Views: 947
Posted By JohnnyK68
I used a 56 for the Carmel Creme Ale. Just tasted...

I used a 56 for the Carmel Creme Ale. Just tasted it for the first time a few minutes ago, and even early, IT ROCKS!
Forum: Equipment/Sanitation 02-11-2007, 12:28 PM
Replies: 2
Views: 682
Posted By JohnnyK68
Im in the poconos. I guess the only way this...

Im in the poconos. I guess the only way this makes any sence is to do would be to trade someone close so that we didnt have to ship. Im sure everyone has a LHBS that you can buy cases of bottles for...
Showing results 1 to 25 of 121


 
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