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Search: Posts Made By: Pat_13
Forum: Sponsor Giveaways 11-25-2011, 01:00 PM
Replies: 1,163
Views: 52,724
Posted By Pat_13
I would love to have one of these because I hate...

I would love to have one of these because I hate using the toilet brush to clean my stuff and it takes forever and I can't use the brush on my PET bottles. If I had one of these I could brew more...
Forum: Spice/Herb/Vegetable Beer 04-20-2011, 06:45 PM
Replies: 131
Views: 72,985
Posted By Pat_13
Sounds good, what did you do with the nibs, just...

Sounds good, what did you do with the nibs, just add to primary?
Forum: Maine HomeBrew Forum 04-20-2011, 06:36 PM
Replies: 7
Views: 728
Posted By Pat_13
Thanks everyone...anybody else have any info?

Thanks everyone...anybody else have any info?
Forum: Maine HomeBrew Forum 04-12-2011, 06:02 PM
Replies: 7
Views: 728
Posted By Pat_13
Ogunquit, ME...where to go?

Looks like we are going to Ogunquit this summer for a week. Is there anything in the area that I can't miss? I loved Alpine slides as a kid and I can't find any near where I live now, I saw there...
Forum: General Beer Discussion 09-06-2010, 04:11 PM
Replies: 27
Views: 2,703
Posted By Pat_13
Thanks, got mine. I just had the trial and it is...

Thanks, got mine. I just had the trial and it is almost over.
Forum: Cooking & Pairing 09-05-2010, 01:43 AM
Replies: 61
Views: 4,246
Posted By Pat_13
I am loving my UDS, very easy to cook on, steady...

I am loving my UDS, very easy to cook on, steady temps. Here is mine in action, pork ribs.

At 3 hours, added foil nothing else:...
Forum: Bottling/Kegging 08-10-2010, 01:44 AM
Replies: 23
Views: 2,166
Posted By Pat_13
Water does not compress, air does...so the more...

Water does not compress, air does...so the more air in the headspace the more room for error.

Warning do not try this at home...do it at someone else's house so you can sue them for your...
Forum: Equipment/Sanitation 05-18-2010, 10:27 PM
Replies: 26
Views: 5,696
Posted By Pat_13
the White labs yeast vials turn opaque, but do...

the White labs yeast vials turn opaque, but do not deform.
Forum: Equipment/Sanitation 05-16-2010, 01:17 PM
Replies: 26
Views: 5,696
Posted By Pat_13
Yea, a hotplate should work, just so you can turn...

Yea, a hotplate should work, just so you can turn down the heat once you reach pressure so it doesn't build up faster than it can release it.
Forum: Equipment/Sanitation 05-15-2010, 12:10 PM
Replies: 26
Views: 5,696
Posted By Pat_13
Depends on your type, I fill mine to above the...

Depends on your type, I fill mine to above the water line, put the contents in and seal it up, put 15 lbs of weight on it and start to heat it up until it starts the weight rocking, lower heat and...
Forum: Beginners Beer Brewing Forum 04-28-2010, 08:02 PM
Replies: 10
Views: 1,865
Posted By Pat_13
You can also try to double seal them, two seal...

You can also try to double seal them, two seal instead of one.
Forum: Mead Forum 04-13-2010, 12:48 AM
Replies: 9
Views: 2,806
Posted By Pat_13
I have not tried it yet but how about a spout...

I have not tried it yet but how about a spout like this:
http://www.homedepot.ca/wcsstore/HomeDepotCanada/images/catalog/a04552a9-05a6-483c-a9cf-131a5bc9038c_3.jpg

but did not know if they had...
Forum: Recipes/Ingredients 03-06-2010, 02:08 AM
Replies: 141
Views: 79,528
Posted By Pat_13
Any more follow ups? I will be brewing this...

Any more follow ups?

I will be brewing this this weekend. Has anyone added victory to the recipe?
Forum: Beginners Beer Brewing Forum 03-04-2010, 02:28 PM
Replies: 11
Views: 3,616
Posted By Pat_13
I use the carboy cap and CO2. I didn't see...

I use the carboy cap and CO2.

I didn't see that you have tried them all...I have also seen where you add a "T" in the middle of your racking hose with a short piece of hose attached, pinch the...
Forum: Equipment/Sanitation 03-01-2010, 04:44 PM
Replies: 15
Views: 2,332
Posted By Pat_13
Anybody just use a "T" inline? Just add a...

Anybody just use a "T" inline?

Just add a "T" conector and a lenth of tubing in the middle of you racking hose. Pinch the hose on the empty side, suck and release, then either pinch or keep the...
Forum: General Beer Discussion 02-05-2010, 11:13 PM
Replies: 10
Views: 817
Posted By Pat_13
Yes, I offered a glass to the guy plowing the...

Yes, I offered a glass to the guy plowing the roads on the mountain in his quad and my driveway was cleared :)
Forum: General Beer Discussion 12-11-2009, 05:18 PM
Replies: 28
Views: 1,315
Posted By Pat_13
What other sport is there??? and with...

What other sport is there???

and with homebrew...awsome!
Forum: All Grain & Partial Mash Brewing 12-02-2009, 03:09 PM
Replies: 27
Views: 1,182
Posted By Pat_13
I have been thinking of using some liquid...

I have been thinking of using some liquid smoke...not sure how much...anyone try it?
Forum: General Beer Discussion 12-01-2009, 11:22 PM
Replies: 324
Views: 28,876
Posted By Pat_13
SWMBO and I are watching Iron Chef and the stuff...

SWMBO and I are watching Iron Chef and the stuff a chicken in a pigs blatter to cook and she exclames...

"Why don't they just cook it in Bud!" :D
Forum: Fermentation & Yeast 11-18-2009, 03:20 PM
Replies: 15
Views: 920
Posted By Pat_13
Could the cooler temp have something to do with...

Could the cooler temp have something to do with it?

I know when I clean a 5G carboy with warm water, after stiting overnight and cooling down the water will drop ~4 inches.
Forum: Equipment/Sanitation 11-17-2009, 05:42 PM
Replies: 27
Views: 8,534
Posted By Pat_13
+1000 One scratch, chip, etc and it could...

+1000

One scratch, chip, etc and it could just explode in your hands.

Try the carb caps, they work great. Had a little left over Nutty Brown that would not fit in the keg...carbed it up and...
Forum: Beginners Beer Brewing Forum 11-10-2009, 05:15 PM
Replies: 22
Views: 1,453
Posted By Pat_13
Couldn't you use it as a filler in meatloaf,...

Couldn't you use it as a filler in meatloaf, soups/stews, etc.
Forum: Equipment/Sanitation 11-08-2009, 01:35 PM
Replies: 4
Views: 671
Posted By Pat_13
or you can order the kit and make it yourself.

or you can order the kit and make it yourself.
Forum: All Grain & Partial Mash Brewing 11-05-2009, 04:34 PM
Replies: 16
Views: 922
Posted By Pat_13
You could also pitch a higher attenuating yeast...

You could also pitch a higher attenuating yeast to drop it a little more.
Forum: Cider Forum 11-05-2009, 04:29 PM
Replies: 5
Views: 2,150
Posted By Pat_13
1) add it now while still fermenting 2) With...

1) add it now while still fermenting

2) With table sugar or honey you might need it. Add it if it is still in first half of ferment (SG+FG/2) and if you add honey, but be careful it will release...
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