Forum: All Grain & Partial Mash Brewing
01-31-2013, 06:56 PM
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Replies: 1
Views: 170
Malting then Smoking grains
I recently brewed a Gratzer with 100% Weyermann oak-smoked wheat malt. I will be bottling this weekend, but I am already thinking ahead to the next batch and would love to try it completely from...
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