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Forum: Sampling and Critiquing and Beer Swapping 07-28-2014, 12:14 AM
Replies: 2
Views: 247
Posted By duckmanco
Pm'd

Pm'd
Forum: Fermentation & Yeast 10-20-2013, 12:28 PM
Replies: 6
Views: 727
Posted By duckmanco
Sounds like a classic and perfectly normal...

Sounds like a classic and perfectly normal Windsor ferment to me. My extract BBP also finished right at the high 1.030's which annoyed me at the time, but the proof was in the taste ~ great beer. I...
Forum: General Beer Discussion 09-02-2013, 03:53 AM
Replies: 77
Views: 12,642
Posted By duckmanco
Bought this while on vacation in FL - went to...

Bought this while on vacation in FL - went to grocery store one day around 8/23, no flipside, went back the next day - Flipside cases everywhere in said store. Case date was marked 8/14/13 - awesome...
Forum: Equipment/Sanitation 07-11-2013, 02:43 AM
Replies: 0
Views: 128
Posted By duckmanco
Plastic lid for megapot?

Anyone got an idea for a plastic lid for a megapot. I need one for my 10 gal version so that I can cut a notch out of it for the whirpool chiller setup, rather than cut my stainless lid.

The pot...
Forum: Equipment/Sanitation 06-22-2013, 09:45 PM
Replies: 2
Views: 500
Posted By duckmanco
Perfect, thanks man.

Perfect, thanks man.
Forum: Equipment/Sanitation 06-22-2013, 07:01 PM
Replies: 2
Views: 500
Posted By duckmanco
Chugger pump fitting ID sizes

Help me out here:

Looking to order the inline SS chugger pump from BobbyM's site with camlocks. My intent for this pump is to set up the jamil style whirpool chiller. From my kettle now I have:...
Forum: Beginners Beer Brewing Forum 03-25-2013, 12:10 AM
Replies: 10
Views: 424
Posted By duckmanco
Nope... Ship shape. Kidding of course,...

Nope... Ship shape.


Kidding of course, yikes man.
Forum: Fermentation & Yeast 03-20-2013, 09:37 PM
Replies: 18
Views: 5,662
Posted By duckmanco
This yeast has to be hands down my favorite...

This yeast has to be hands down my favorite British yeast. I've made the Shakespeare Stout Clone, 2 innkeepers and a summer bitter with it. Just a terrific stone fruit apricot thing and great malt...
Forum: All Grain & Partial Mash Brewing 02-23-2013, 11:04 PM
Replies: 20
Views: 999
Posted By duckmanco
This one will tell, you all you need to know: ...

This one will tell, you all you need to know:

http://onebeer.net/batchspargecalc.shtml

I input usually 1.5gal over my desired batch volume for boil off as that's what my system seems to boil...
Forum: Recipes/Ingredients 02-22-2013, 09:10 PM
Replies: 5
Views: 345
Posted By duckmanco
I was floored by the idea too, such a simple and...

I was floored by the idea too, such a simple and easy way to see if a hop is even in the ballpark of what you are looking for. Do twist offs recap enough to hold carbonation?
Forum: DIY Projects 02-19-2013, 09:39 PM
Replies: 527
Views: 231,722
Posted By duckmanco
Besides the star San spray bottle, this has to be...

Besides the star San spray bottle, this has to be without a doubt the most useful DIY gadget I ever put together... Ever. It's saved so much co2, I clean beer lines with LLC after every keg kicks...
Forum: General Beer Discussion 02-15-2013, 03:54 AM
Replies: 41
Views: 4,402
Posted By duckmanco
I'd have to see a significant difference in aroma...

I'd have to see a significant difference in aroma and flavor perception from the Belgian goblet/snifter glass to consider these. I imagine compared to a pint glass anything bowl shaped has to be...
Forum: General Beer Discussion 02-06-2013, 01:46 AM
Replies: 3
Views: 395
Posted By duckmanco
Unsure if legal even applies, but an episode of...

Unsure if legal even applies, but an episode of Brewing TV showed Worth Brewing's 10 gallon system and a few scenes showing the owner/brewer cleaning multiple cornies. Given that he double batches...
Forum: Fermentation & Yeast 01-30-2013, 10:29 PM
Replies: 433
Views: 94,365
Posted By duckmanco
^^^ if it were my batch I'd do one of the...

^^^ if it were my batch I'd do one of the following based on your ferment temp options:

1. More yeast derived flavors - I'd pitch at 62-63 and put it in your 60 ambient spot for 24 hours then...
Forum: Fermentation & Yeast 01-30-2013, 12:54 AM
Replies: 433
Views: 94,365
Posted By duckmanco
I pitched at 63F and set the fridge to allow the...

I pitched at 63F and set the fridge to allow the beer to free rise to 67f (probably should have let it go to 70-72f) and then at 30 hours in, and for arbitrary reasons I bumped the temp to allow the...
Forum: Fermentation & Yeast 01-29-2013, 08:05 PM
Replies: 433
Views: 94,365
Posted By duckmanco
Not at all.... 5.5 gal 1.040-1.043OG ...

Not at all....

5.5 gal
1.040-1.043OG
85% effic (my efficiency is through the roof on low gravity beers, so keep % the same but adjust for your system. Also, I brew for 5.5 post boil.)
FG...
Forum: Fermentation & Yeast 01-29-2013, 06:34 PM
Replies: 433
Views: 94,365
Posted By duckmanco
Finally tasted mine after a couple days in keg...

Finally tasted mine after a couple days in keg after force carbing, and even after finishing at 1.003, this is great stuff and goes down like nothing. My experience with Saisons is limited but I'd...
Forum: Recipes/Ingredients 01-25-2013, 12:25 PM
Replies: 174
Views: 62,658
Posted By duckmanco
Finally brewing this up tomorrow with the only...

Finally brewing this up tomorrow with the only subs being 40L crystal for caramalt and s04 rehydrated. I'll still pitch at 63f and then allow to free rise and hold at 66f for 3 days or so, then a...
Forum: Fermentation & Yeast 12-31-2012, 12:19 PM
Replies: 433
Views: 94,365
Posted By duckmanco
I pitched one rehydrated pack into 63F (5.5 gal @...

I pitched one rehydrated pack into 63F (5.5 gal @ 1.045) wort and set the fridge to allow the beer to free rise to 67F at which I'll likely hold it there for 36 hours and then let it free rise to...
Forum: Fermentation & Yeast 12-30-2012, 03:36 AM
Replies: 433
Views: 94,365
Posted By duckmanco
I'm doing a hoppy table strength Saison with one...

I'm doing a hoppy table strength Saison with one of pack of this stuff tomorrow. The grain is somewhat based off NB's Petite Saison with Zythos hops for all additions to a total of about 25 IBU.
...
Forum: General Beer Discussion 12-15-2012, 04:59 PM
Replies: 618
Views: 99,696
Posted By duckmanco
Super attenuator and peach like flavors sound...

Super attenuator and peach like flavors sound awful close to Wyeast 1469 West Yorkshire, although 1469 drops out like a rock when it's done, but I wonder what these yeasts would taste like in a side...
Forum: General Chit Chat 12-07-2012, 01:27 AM
Replies: 263
Views: 52,355
Posted By duckmanco
Call it my only need for trashy drama because I...

Call it my only need for trashy drama because I don't watch it on tv, but I need (probably not really) to know why they left NB. I know they'll do it anyway, but I don't need Internet Mom's replying...
Forum: English Pale Ale 12-05-2012, 11:06 PM
Replies: 35
Views: 15,896
Posted By duckmanco
Posting my results as I enjoy a pint of this. ...

Posting my results as I enjoy a pint of this.

After first getting it into the keg I didn't care for this beer at all. Tasted harsh, overly hoppy and tannic like. Fast forward to time in the...
Forum: Fermentation & Yeast 11-30-2012, 10:45 PM
Replies: 20
Views: 1,868
Posted By duckmanco
This, and to hell with yeast washing for me, I...

This, and to hell with yeast washing for me, I just pitch measured slurry, dry hopped or not.
Forum: Fermentation & Yeast 11-28-2012, 02:15 AM
Replies: 6
Views: 3,464
Posted By duckmanco
I was one of the users on the larger thread about...

I was one of the users on the larger thread about this yeast, and although the lag time was longer than I wanted, and the beer seemed to take longer to come into its prime than say, us05 does, this...
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