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Forum: Brew Science 05-20-2012, 04:40 PM
Replies: 3
Views: 412
Posted By Whoa
I arrived at those additions following a brewing...

I arrived at those additions following a brewing water chemistry spreadsheet and Palmer's ranges. It's probable I didn't follow everything right.
On my last batch I used brita filtered water, so...
Forum: Brew Science 05-20-2012, 03:55 PM
Replies: 3
Views: 412
Posted By Whoa
Fine, watery trub, mash ph and water = off flavor?

I'm still cutting my teeth after 8 batches - 6 of them all grain - on getting my beer to taste right. My batch #6 of the dogfish 60 clone from this forum turned out great - different from actual...
Forum: All Grain & Partial Mash Brewing 05-13-2012, 02:18 PM
Replies: 6
Views: 404
Posted By Whoa
Sounds like a good start, I'll do that and go...

Sounds like a good start, I'll do that and go from there.
I have the water report in my documents on my home computer, I'll post it in the science forum in the next couple of days. Thanks.
Forum: All Grain & Partial Mash Brewing 05-13-2012, 01:41 PM
Replies: 6
Views: 404
Posted By Whoa
My ph paper only have the color scale to compare...

My ph paper only have the color scale to compare to. It was under 6, but not by much. I didn't bother with a 5.2 buffer because I've always heard Chicago water is fine without it - I did use filtered...
Forum: All Grain & Partial Mash Brewing 05-13-2012, 01:22 PM
Replies: 6
Views: 404
Posted By Whoa
Thanks for replying so fast. I've kept the...

Thanks for replying so fast.
I've kept the burner on high for all my batches, so there's at least one thing I've been consistent at - though I had a little more volume, and the hood was on high...
Forum: All Grain & Partial Mash Brewing 05-13-2012, 12:57 PM
Replies: 6
Views: 404
Posted By Whoa
Protien coagulation or lack of it.

What are the factors that leave a fine, non-coagulated trub after cooling in the boil kettle?
Of the 8 batches I've done so far, 3 of them had a very loose and fine trub after cooling. Compared to...
Forum: Fermentation & Yeast 05-08-2012, 03:21 AM
Replies: 5
Views: 630
Posted By Whoa
Good to know. Thanks! I've used Nottingham for...

Good to know. Thanks!
I've used Nottingham for 5 other batches I've done with good results and the us-05 for Yooper's house ale, which I just bottled the other night.
I was surprised to read the...
Forum: Fermentation & Yeast 05-08-2012, 01:09 AM
Replies: 5
Views: 630
Posted By Whoa
Safale us-05 soft packaging

I bought an 11.5g package of this yesterday and the package is soft and even has a bit of gas in it. I didn't think anything of it until I read on the fermentis website that the yeast comes in vacuum...
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