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Search: Posts Made By: Allsup
Forum: General Beer Discussion 02-07-2012, 10:05 PM
Replies: 6
Views: 378
Posted By Allsup
I figured I couldn't be the only one.

I figured I couldn't be the only one.
Forum: General Beer Discussion 02-07-2012, 03:24 PM
Replies: 6
Views: 378
Posted By Allsup
SG measurements

Am I the only person that doesn't take SG or FG measurements anymore? I took hydrometer reading for about a year on my beers. Numbers where always in the correct ballpark. So I've quit taking...
Forum: All Grain & Partial Mash Brewing 02-07-2012, 03:01 PM
Replies: 8
Views: 914
Posted By Allsup
For my 2cents, "MO". I just kegged 5G of 2...

For my 2cents, "MO". I just kegged 5G of 2 Hearted over the weekend.
Forum: General Techniques 01-25-2012, 01:42 AM
Replies: 21
Views: 2,944
Posted By Allsup
I've been reusing a slurry of Wy2308 for about a...

I've been reusing a slurry of Wy2308 for about a year. About 10 brews. Sometimes I wash it sometimes I dump the next on the cake. My last batch has taken a long time to clear. I'm afraid It's...
Forum: General Techniques 01-13-2012, 05:12 PM
Replies: 4
Views: 333
Posted By Allsup
I saw that on a different post. I don't normally...

I saw that on a different post. I don't normally make anything with more that 50 IBU's. I guess I'll try it and see. Just kind of asking if anyone had any tips or advice from past experience?
Forum: General Techniques 01-13-2012, 03:35 PM
Replies: 4
Views: 333
Posted By Allsup
10G batch in a 8 gallon pot?

I'm thinking of making a 10 gallon batch of all grain. My limiting factor is I only have an 8 gallon boil pot. I think I'll mash in & out about boil 6-7 gallons of wort and then split it between...
Forum: General Beer Discussion 07-11-2011, 09:08 PM
Replies: 2
Views: 282
Posted By Allsup
It turn out not bad. Kind of a blonde Ale, a...

It turn out not bad. Kind of a blonde Ale, a little estery , but very drinkable.
Forum: General Beer Discussion 07-05-2011, 09:37 PM
Replies: 2
Views: 282
Posted By Allsup
Just kegged...

A creation from hell, maybe.

Three week ago I brewed what was to be a Helles. As I started I found other that my fermentation chamber in the garage wouldn't keep up this 100deg temps. So, I...
Forum: Fermentation & Yeast 05-03-2011, 03:34 PM
Replies: 3
Views: 198
Posted By Allsup
Good idea, thanks

Good idea, thanks
Forum: Fermentation & Yeast 05-03-2011, 03:27 PM
Replies: 3
Views: 198
Posted By Allsup
Little help please.

I started a batch of Warstiener Sunday using wy2308. Today I check it and my fermentation chamber fridge has given up the ghost. The batch is at 52 degs. now and on the rise. Any thoughts on how...
Forum: Bottling/Kegging 04-07-2011, 02:53 AM
Replies: 4
Views: 417
Posted By Allsup
Nothing happens. It just pops back forward then...

Nothing happens. It just pops back forward then released. I'm pretty sure it's not a creamer.
Forum: Bottling/Kegging 04-07-2011, 01:48 AM
Replies: 4
Views: 417
Posted By Allsup
Perlick question

I recently up graded my picnic faucets to prelick 525pc's. I have one faucet that seals well, but in the closed position, the handle is slightly more forward or neutral than the other one. It also...
Forum: General Beer Discussion 03-30-2011, 10:16 PM
Replies: 5
Views: 288
Posted By Allsup
I'm pretty new to this game, but I love starting...

I'm pretty new to this game, but I love starting with a kit and then tweaking the next few batches myself. It helps me see what different changes (yeast, hops or temps) in recipe turn into.
Forum: Bottling/Kegging 02-23-2011, 02:58 PM
Replies: 7
Views: 507
Posted By Allsup
I'm on keg seven with a 5gal tank. Carbing at 30...

I'm on keg seven with a 5gal tank. Carbing at 30 psi for 48hrs then running about 10-14psi
Forum: DIY Projects 02-16-2011, 10:29 PM
Replies: 30
Views: 7,047
Posted By Allsup
Charlos, How are these conicals working? Do...

Charlos,
How are these conicals working? Do you like them?
Thanks
Forum: DIY Projects 02-16-2011, 12:43 AM
Replies: 23
Views: 8,506
Posted By Allsup
Smoa, Your link says 2" female threads on the...

Smoa,
Your link says 2" female threads on the bottom.
Forum: DIY Projects 02-15-2011, 09:53 PM
Replies: 23
Views: 8,506
Posted By Allsup
How is this tank working out? Any plastic off...

How is this tank working out? Any plastic off flavors? How do you like it?

I see it only been a few weeks. Please update us after you run a few batches through it.
THanks
Forum: Bottling/Kegging 02-15-2011, 02:47 PM
Replies: 22
Views: 1,442
Posted By Allsup
I think I'm going to try and start brewing two...

I think I'm going to try and start brewing two batches at a time. I'm only set up for brewing 5g batches or I would do 10g. I figure If I have all the stuff out might as well keep rolling. We see.
Forum: Bottling/Kegging 02-14-2011, 09:37 PM
Replies: 22
Views: 1,442
Posted By Allsup
My pipeline got destroyed at our superbowl party....

My pipeline got destroyed at our superbowl party. I have three batches in primary's that won't be ready for 2-3 more weeks and none in a serving kegs. Next year I must prepare better.
Forum: General Beer Discussion 02-11-2011, 02:49 PM
Replies: 2
Views: 255
Posted By Allsup
Very true, I just have cleaned up the equipment...

Very true, I just have cleaned up the equipment to check FG.
Forum: General Beer Discussion 02-11-2011, 02:42 PM
Replies: 2
Views: 255
Posted By Allsup
Lager question

I'm planning on racking a Lager (OG 1.052) to a keg this weekend and Lagering it for 4 week. I have only had the beer in primary fermentation for 14 days @ 48-50. I have ramped up the temp to 63...
Forum: Fermentation & Yeast 01-25-2011, 11:17 PM
Replies: 6
Views: 376
Posted By Allsup
Vienna Lager, My first Lager.:fro:

Vienna Lager, My first Lager.:fro:
Forum: Fermentation & Yeast 01-25-2011, 09:57 PM
Replies: 6
Views: 376
Posted By Allsup
No rude faces,:drunk: just a small amount of...

No rude faces,:drunk: just a small amount of bubbles. When I shake the starter is goes crazy foaming, but not the normal big rolling fermentation.
Forum: Fermentation & Yeast 01-25-2011, 08:31 PM
Replies: 6
Views: 376
Posted By Allsup
Starter mess help

So Last night I made a starter out of a Wyeast Munich Lager smack pack. I realized today that my starter is half strength. (I used 2 pints of H20 and 1/2 cup DME)

So today I whipped up another...
Forum: All Grain & Partial Mash Brewing 12-21-2010, 09:09 PM
Replies: 19
Views: 1,279
Posted By Allsup
She's brewed up. It got down to 40 last night ...

She's brewed up.
It got down to 40 last night so I let the bucket sit out over night on the deck. My hydrometer sample wasn't sour so well see in a month or so how it turns out.
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