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Search: Posts Made By: joeyuwp
Forum: Fermentation & Yeast 06-17-2014, 01:25 AM
Replies: 7
Views: 257
Posted By joeyuwp
Didn't think about it that way. I just made a...

Didn't think about it that way. I just made a concerted effort and got it out. Smells yeasty :)


Sent from my iPad using Home Brew
Forum: Fermentation & Yeast 06-17-2014, 12:31 AM
Replies: 7
Views: 257
Posted By joeyuwp
Uncoated. Popped lid off of bucket and there is a...

Uncoated. Popped lid off of bucket and there is a good head on it. Tried using large socket to guide magnet out. Had it right to top of krausen when it fell back in and I couldn't get it again. Oh...
Forum: Fermentation & Yeast 06-16-2014, 08:47 PM
Replies: 7
Views: 257
Posted By joeyuwp
Magnet in Primary

Weird one. I use a dime sized rare earth magnet to "hold on" to the stir bar in my yeast starter through the glass while pitching so it doesn't go into the primary with the yeast. Good news is that...
Forum: Fermentation & Yeast 06-03-2014, 12:35 AM
Replies: 12
Views: 538
Posted By joeyuwp
Yes. Unless package was mislabeled.

Yes. Unless package was mislabeled.
Forum: Fermentation & Yeast 06-02-2014, 06:32 PM
Replies: 12
Views: 538
Posted By joeyuwp
Started at 68 for first two days, then increased...

Started at 68 for first two days, then increased 2 degrees/day after that until got to 84. Heard this on saison episode of Jamil show which may have more been a technique for the Belgian saison...
Forum: Fermentation & Yeast 06-01-2014, 04:18 AM
Replies: 12
Views: 538
Posted By joeyuwp
After thinking about it, took another sample and...

After thinking about it, took another sample and chilled to serving temp and banana flavors were noticeably less. Still more than I would like though


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Forum: Fermentation & Yeast 06-01-2014, 03:25 AM
Replies: 12
Views: 538
Posted By joeyuwp
Wyeast 3711 Banana Flavors

I brewed a saison 2 weeks ago and pitched a healthy starter of 3711. Just checked and was down to gravity of roughly 1.000. I don't like the heavy banana taste to it, tasted more like a hefe than a...
Forum: Recipes/Ingredients 04-13-2014, 03:37 PM
Replies: 9
Views: 705
Posted By joeyuwp
Can't wait to hear how this turned out. Was...

Can't wait to hear how this turned out. Was looking for a new summer recipe that is a little different.


Sent from my iPad using Home Brew
Forum: India Pale Ale 06-24-2013, 02:30 AM
Replies: 1,101
Views: 374,855
Posted By joeyuwp
Made this a couple weeks ago and tweaked a...

Made this a couple weeks ago and tweaked a little. Added 1 tsp of black pepper for last ten mins of boil. Also added the fruit and zest from 4 naval oranges after initial heavy bubbling slowed in...
Forum: Recipes/Ingredients 07-14-2012, 02:56 AM
Replies: 4
Views: 678
Posted By joeyuwp
Excellent. Thank you

Excellent. Thank you
Forum: Recipes/Ingredients 07-13-2012, 02:58 AM
Replies: 4
Views: 678
Posted By joeyuwp
Oatmeal Stout w/ Rye Whiskey

I want to brew an oatmeal stout and add rye whiskey w/ oak to secondary. Any thoughts on how much? I'm not looking for punch you in the face levels but enough to know its there. Thanks.
Forum: Bottling/Kegging 04-30-2012, 02:57 AM
Replies: 4
Views: 309
Posted By joeyuwp
Thanks for the tips. Moved to upstairs closet...

Thanks for the tips. Moved to upstairs closet where it's about 66 now. Should get warmer if it ever gets above 60 outside.
Forum: Bottling/Kegging 04-29-2012, 03:44 AM
Replies: 4
Views: 309
Posted By joeyuwp
In the basement. Probably around 60-65 degrees

In the basement. Probably around 60-65 degrees
Forum: Bottling/Kegging 04-29-2012, 02:47 AM
Replies: 4
Views: 309
Posted By joeyuwp
Bottle to Keg ?

Bottled a heavy porter 3 weeks ago and still little to no carbonation. I'm going to give it more time, but say in a month or so there is still no carbonation, can I empty the bottles into a keg and...
Forum: Fermentation & Yeast 03-05-2012, 05:22 PM
Replies: 5
Views: 374
Posted By joeyuwp
Thank you. I should just relax but I tend to...

Thank you. I should just relax but I tend to worry too much. First time with a brew this heavy but probably the one I've been most excited for.
Forum: Fermentation & Yeast 03-05-2012, 02:46 AM
Replies: 5
Views: 374
Posted By joeyuwp
High gravity w/ smack pack?

Made a porter yesterday with OG of 1.083. Pitched 1 pack of wyeast 1275, not knowing until tonight that with a high OG I should of made a starter or used multiple packs. So far so good with Steady...
Forum: Recipes/Ingredients 03-02-2012, 12:38 PM
Replies: 0
Views: 191
Posted By joeyuwp
What to Prime With....

I'm brewing a peanut butter pecan porter this weekend (no idea if it will turn out, just something I've wanted to experiment with) and I'm not sure what I want to prime with. I like the idea of maple...
Forum: Recipes/Ingredients 02-28-2012, 09:01 PM
Replies: 8
Views: 510
Posted By joeyuwp
I might make this for myself and not wait for...

I might make this for myself and not wait for this summer. Sounds intriguing
Forum: Recipes/Ingredients 02-28-2012, 01:19 PM
Replies: 8
Views: 510
Posted By joeyuwp
Wow thanks. Way more than I was looking for :mug:

Wow thanks. Way more than I was looking for :mug:
Forum: Recipes/Ingredients 02-28-2012, 03:11 AM
Replies: 8
Views: 510
Posted By joeyuwp
Recipe Idea?

Buddies and I are having a homebrew contest in early August and I just can't decide what to make. The audience/judging group will contain about half men and half women. Almost all are straight macro...
Forum: Beginners Beer Brewing Forum 12-15-2005, 04:23 AM
Replies: 6
Views: 1,025
Posted By joeyuwp
When I made my oatmeal stout it had the flaked...

When I made my oatmeal stout it had the flaked stuff in it too. Everything seemed to settle out just fine and it tastes great.
Forum: Cider Forum 12-06-2005, 02:13 AM
Replies: 1
Views: 746
Posted By joeyuwp
Cyser Priming

Having just made my first cyser recently I'm looking ahead to bottling after 4 weeks in secondary. Should I use the 3/4 cup corn sugar as with beer or is their something else that can give a good...
Forum: Recipes/Ingredients 12-06-2005, 01:53 AM
Replies: 2
Views: 1,177
Posted By joeyuwp
Yeah lots of threads on this. Or try ...

Yeah lots of threads on this. Or try

http://www.beertools.com/html/recipe.php?view=2661
Forum: General Techniques 12-03-2005, 06:07 AM
Replies: 5
Views: 491
Posted By joeyuwp
I did this when I added the yeast. Got home...

I did this when I added the yeast. Got home tonight and noticed some slow bubbling has begun, hopefully it'll pick up. Thanks for the thoughts
Forum: General Techniques 12-02-2005, 11:29 PM
Replies: 5
Views: 491
Posted By joeyuwp
Nada on the Airlock

Yeah I know this has probably been asked before, but I couldn't find a good answer by searching. I recently made an easy cyser (5 gals cidey, 3 lbs honey). I made a starter with Red Star wine yeast...
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