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Forum: All Grain & Partial Mash Brewing 05-07-2013, 06:35 PM
Replies: 24
Views: 5,942
Posted By BierMuncher
Who you calling old??? :D

Who you calling old??? :D
Forum: Smoke & Wood-Aged Beer 04-26-2013, 06:04 PM
Replies: 103
Views: 30,942
Posted By BierMuncher
I think your adjustments are sound. I love Munich...

I think your adjustments are sound. I love Munich malt and this beer will be just fine with a bit more smoke profile. :mug:
Forum: India Pale Ale 04-25-2013, 06:10 PM
Replies: 273
Views: 128,148
Posted By BierMuncher
Hmmm. Germany. Slovenia. Czech Republic. I don't...

Hmmm. Germany. Slovenia. Czech Republic. I don't know. Without any American (citrus) hops in there I'm not sure you can get close. Put a gun to my head and I guess I'd use Magnum for bittering and...
Forum: Smoke & Wood-Aged Beer 04-24-2013, 03:29 PM
Replies: 103
Views: 30,942
Posted By BierMuncher
With a full pound of Cara, this beer should (and...

With a full pound of Cara, this beer should (and has in my experience) develope a pretty rich, frothy head. Any beer that has been on the gas just a short time, may appear to have a full carbonation...
Forum: Wheat and Rye Beer 04-23-2013, 07:19 PM
Replies: 65
Views: 28,708
Posted By BierMuncher
Vienna would be a good addition. Lend a little...

Vienna would be a good addition. Lend a little more malt backbone to this recipe.
Forum: Porter 04-19-2013, 06:17 PM
Replies: 280
Views: 83,502
Posted By BierMuncher
I added a half cup of coarsely ground Eight...

I added a half cup of coarsely ground Eight O'Clock Vanilla Bean Coffee...into the secondary for 5 days, then added another 1/4 cup of the same for two more days. It was SPECTACULAR!!
Forum: Beginners Beer Brewing Forum 04-11-2013, 08:03 PM
Replies: 4
Views: 466
Posted By BierMuncher
Not here...

Not here...
Forum: General Chit Chat 04-11-2013, 04:50 PM
Replies: 14
Views: 419
Posted By BierMuncher
No threat of any off-topic banter being deleted...

No threat of any off-topic banter being deleted here. I think...
Forum: Beginners Beer Brewing Forum 04-11-2013, 03:04 PM
Replies: 10
Views: 407
Posted By BierMuncher
If you allowed full fermentation (Static gravity...

If you allowed full fermentation (Static gravity readings for 3 or more days)…
If you used good sanitation throughout the fermentation and bottling process…
If you used the proper amount of...
Forum: Beginners Beer Brewing Forum 04-10-2013, 07:33 PM
Replies: 25
Views: 802
Posted By BierMuncher
You don't possess the special X-Ray glasses. :)

You don't possess the special X-Ray glasses. :)
Forum: General Techniques 04-10-2013, 04:49 PM
Replies: 352
Views: 158,690
Posted By BierMuncher
Regarless of the color, it should be clear....

Regarless of the color, it should be clear. Judging the clarity of a 5-gallon carboy however is difficult. The answer to your question, lies in the additional sediment that has accumulated after you...
Forum: India Pale Ale 04-10-2013, 04:30 PM
Replies: 273
Views: 128,148
Posted By BierMuncher
Sweet!!! :rockin:

Sweet!!! :rockin:
Forum: Bottling/Kegging 04-10-2013, 03:02 PM
Replies: 16
Views: 941
Posted By BierMuncher
Cold conditioning begins a whole new phase of...

Cold conditioning begins a whole new phase of maturing a beer. While sitting in a fermenter at room temperature for three weeks will provide the yeast a viable environment with which to fully ferment...
Forum: Equipment/Sanitation 04-04-2013, 09:08 PM
Replies: 28
Views: 8,689
Posted By BierMuncher
Mine are 3/8ths inch. My five gallon setup used a...

Mine are 3/8ths inch. My five gallon setup used a 25' length, when I went to ten gallon batches I needed to double that lenth.

These days, for just a little more money than raw materials,...
Forum: Beginners Beer Brewing Forum 03-28-2013, 08:18 PM
Replies: 45
Views: 1,431
Posted By BierMuncher
If indeed it is excess chlorine causing your off...

If indeed it is excess chlorine causing your off flavors, the simplest route would be to fill your liquor tank with tap water and let it sit at least 24 hours, uncovered for the chlorine to...
Forum: Amber Hybrid Beer 03-27-2013, 03:04 PM
Replies: 511
Views: 138,507
Posted By BierMuncher
Let it age and mature a little. Once the yeast...

Let it age and mature a little. Once the yeast have completely cleared out and the carbonation takes hold, the beer will take on a fuller flavor.
Forum: General Beer Discussion 03-22-2013, 09:07 PM
Replies: 57
Views: 1,971
Posted By BierMuncher
Ummm. You tell me... 109732

Ummm. You tell me...

109732
Forum: Beginners Beer Brewing Forum 03-22-2013, 08:59 PM
Replies: 5
Views: 120
Posted By BierMuncher
Your beer is just fine. No airlock activity means...

Your beer is just fine. No airlock activity means nothing. Most likely it's simply too soon. It could be that the fermentaion will kick off slower if you're fermenting at cooler temps (sub 65...
Forum: Beginners Beer Brewing Forum 03-22-2013, 08:53 PM
Replies: 6
Views: 211
Posted By BierMuncher
I can smell it from here. :mug:

I can smell it from here. :mug:
Forum: General Chit Chat 03-22-2013, 08:49 PM
Replies: 23
Views: 626
Posted By BierMuncher
The salt took over the pepper on my head a long...

The salt took over the pepper on my head a long time ago. Turns out...chics dig grey.
Forum: Bottling/Kegging 03-22-2013, 08:40 PM
Replies: 7
Views: 173
Posted By BierMuncher
5#'rs will go pretty quick. Next time you want to...

5#'rs will go pretty quick. Next time you want to pressure test a keg. Fill it up with water leaving only two inches of headspace. Then pressurize. This will use a fraction of what you used trying to...
Forum: Bottling/Kegging 03-22-2013, 07:57 PM
Replies: 7
Views: 173
Posted By BierMuncher
I've never pre-purged a keg with CO2 prior to...

I've never pre-purged a keg with CO2 prior to filling. I use 20# tanks and they get me through most of a year with an aggressive brewing schedule. There's really no need to leave that beer at 8# for...
Forum: Bottling/Kegging 03-22-2013, 07:53 PM
Replies: 17
Views: 314
Posted By BierMuncher
Unless you replaced your CO2 tank with and O2...

Unless you replaced your CO2 tank with and O2 tank and pumped your beer full of oxygen, your beer is fine. :mug:
Forum: Beginners Beer Brewing Forum 03-22-2013, 05:12 PM
Replies: 14
Views: 392
Posted By BierMuncher
I use a simple clothes line clip to suspend the...

I use a simple clothes line clip to suspend the racking cane tip above the sludge. When the beer level gets low, tip the carboy (or bucket) slightly with a small 2x4 (or something) under one side, so...
Forum: American Ale 03-22-2013, 04:52 PM
Replies: 3,290
Views: 577,359
Posted By BierMuncher
What temp is it fermenting at. Might be worth...

What temp is it fermenting at. Might be worth getting the ambient temp up to 70 degrees to thaw out some otherwise chilly yeast.
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