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Search: Posts Made By: BrewMeister49
Forum: Fermentation & Yeast 09-24-2009, 05:29 AM
Replies: 1
Views: 573
Posted By BrewMeister49
while in the ferm process, your brew can develop...

while in the ferm process, your brew can develop off flavors, lagering it for a while in the 30*s will clean up all those flavors, giving it a nice crisp taste.
Forum: All Grain & Partial Mash Brewing 09-23-2009, 05:40 PM
Replies: 36
Views: 2,759
Posted By BrewMeister49
less than a quarter pound rice hulls. if your...

less than a quarter pound rice hulls. if your getting stuck sparges/mashes, it is either your braid holes are too big, your not letting your grain makes its bed properly, or your crush is too fine.
Forum: Beginners Beer Brewing Forum 09-15-2009, 07:56 PM
Replies: 556
Views: 196,303
Posted By BrewMeister49
my labs LOVE these! just did my first batch with...

my labs LOVE these! just did my first batch with oatmeal stout grains! :)
Forum: Recipes/Ingredients 09-07-2009, 04:24 PM
Replies: 7
Views: 434
Posted By BrewMeister49
batch sizes and all that are irrelivent, he gives...

batch sizes and all that are irrelivent, he gives us the OG, SRM, IBU's and the percentages of grains and malts. It would be the same percentages regardless of the size :) it does sound tasty! good...
Forum: Recipes/Ingredients 09-05-2009, 07:50 PM
Replies: 7
Views: 434
Posted By BrewMeister49
american pale ale

american pale ale
Forum: Recipes/Ingredients 09-05-2009, 04:08 PM
Replies: 1
Views: 1,358
Posted By BrewMeister49
personally, I would nix the honey. Alls this is...

personally, I would nix the honey. Alls this is going to do is dry it out. since you have a good starter you will be fine. the irish ale yeast will also dry out the brew, so the honey will be a bit...
Forum: Recipes/Ingredients 08-29-2009, 05:03 PM
Replies: 0
Views: 768
Posted By BrewMeister49
tiny pliny recipe

ok, thoughts on this one. it was going to be a pliny the elder clone, but I made the purchase of 1 pound of amarillo hops, and 1 pound of simcoe's. So with that in mind, that is how I got my hop...
Forum: All Grain & Partial Mash Brewing 08-27-2009, 10:01 PM
Replies: 15
Views: 1,668
Posted By BrewMeister49
the wort may cool faster in two pots, but it will...

the wort may cool faster in two pots, but it will take longer to cool them both. and all the transfering, waiting. I say if you can swing it, get the bigger pot. personally, I would wait, save and...
Forum: General Beer Discussion 08-22-2009, 08:46 PM
Replies: 3
Views: 977
Posted By BrewMeister49
hop shelf life?

I am getting 1 pound of simcoe and 1 pound of amarillo's in pellett form. my question is, if vaccuum sealed, how long will these last in the freezer?:mug:
Forum: All Grain & Partial Mash Brewing 08-21-2009, 01:48 PM
Replies: 184
Views: 64,944
Posted By BrewMeister49
anyone know tasty mcdoles recipe for pliny clone?...

anyone know tasty mcdoles recipe for pliny clone? And what is the final hop bill for pliny?
Forum: All Grain & Partial Mash Brewing 08-20-2009, 03:39 AM
Replies: 184
Views: 64,944
Posted By BrewMeister49
where do I get simcoe hops if all my LHBS dont...

where do I get simcoe hops if all my LHBS dont carry them?
Forum: All Grain & Partial Mash Brewing 07-21-2009, 12:51 AM
Replies: 7
Views: 494
Posted By BrewMeister49
i honestly dont know why you would want to do...

i honestly dont know why you would want to do that. 78% eff is a little high in my book. I calculate mine around 65%. when you get higher than 75% then you are just upping your water to grain ratio...
Forum: All Grain & Partial Mash Brewing 07-20-2009, 05:40 PM
Replies: 7
Views: 494
Posted By BrewMeister49
I would probably use 10 pounds of 2 row. maybe...

I would probably use 10 pounds of 2 row. maybe even marris otter for more flavor. with 78% eff, that should be pretty close. my suggestion is to get beersmith. they have a convertion button that will...
Forum: All Grain & Partial Mash Brewing 07-20-2009, 05:36 AM
Replies: 24
Views: 1,368
Posted By BrewMeister49
yup! with a refracto and beersmith :ban:

yup! with a refracto and beersmith :ban:
Forum: All Grain & Partial Mash Brewing 07-20-2009, 04:20 AM
Replies: 24
Views: 1,368
Posted By BrewMeister49
water will do that. too much water probably. as...

water will do that. too much water probably. as far as steeping and reaching 60% is false. I calculate all of my recipes at 60% and achieve roughly 65 ish. I am very happy with that. infact most...
Forum: All Grain & Partial Mash Brewing 07-15-2009, 04:54 PM
Replies: 9
Views: 608
Posted By BrewMeister49
water..... maybe you added a little more water. 2...

water..... maybe you added a little more water. 2 quarts will nock off close to .010 on your hydro.
Forum: All Grain & Partial Mash Brewing 07-14-2009, 04:49 PM
Replies: 15
Views: 1,339
Posted By BrewMeister49
as for the no munichs in a kolsch, I use .5 pound...

as for the no munichs in a kolsch, I use .5 pound in mine, i also use 1 pound of vienna malts aswell and quite frankly, it turns out better than any other kolsch I have ever had! here is my recipe
...
Forum: All Grain & Partial Mash Brewing 07-14-2009, 04:46 PM
Replies: 15
Views: 1,339
Posted By BrewMeister49
the only way a longer boil will darken is with...

the only way a longer boil will darken is with scorched wort. Alls a boil will do is up the gravity and meld everything together. (try not to scorch) ;)
Forum: Recipes/Ingredients 07-14-2009, 05:18 AM
Replies: 6
Views: 1,018
Posted By BrewMeister49
looks good! whats your boil off? 5.71 doesnt seem...

looks good! whats your boil off? 5.71 doesnt seem like it allows enough water for boiloff and cooling shrinkage, or trub loss.
Forum: General Beer Discussion 07-14-2009, 05:15 AM
Replies: 7
Views: 677
Posted By BrewMeister49
im holdin it down in Olympia. I STILL dont know...

im holdin it down in Olympia. I STILL dont know any other brewers here!!
Forum: General Beer Discussion 07-13-2009, 08:44 PM
Replies: 8
Views: 1,035
Posted By BrewMeister49
perfect! I was just thinking why not a great...

perfect! I was just thinking why not a great soaking in some star san?
Forum: All Grain & Partial Mash Brewing 07-13-2009, 08:34 PM
Replies: 7
Views: 1,628
Posted By BrewMeister49
another thing that could effect possable flavors...

another thing that could effect possable flavors like that is ferm temps. if your ferm temp is a little too high you can get that type of an off flavor. mashing 155-160's will just create more...
Forum: General Beer Discussion 07-13-2009, 08:29 PM
Replies: 8
Views: 1,035
Posted By BrewMeister49
why do you have to scrap everything (equipment...

why do you have to scrap everything (equipment wise?)
Forum: General Beer Discussion 07-12-2009, 07:35 PM
Replies: 16
Views: 893
Posted By BrewMeister49
oxyfree oxyclean.

oxyfree oxyclean.
Forum: All Grain & Partial Mash Brewing 07-06-2009, 11:06 PM
Replies: 42
Views: 1,629
Posted By BrewMeister49
cut out the pale 2 row and just use the marris...

cut out the pale 2 row and just use the marris otter. it will give it more authentic flavor. but if you already have all the ingredients and have them milled together, then why ask us???
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