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Search: Posts Made By: AntX
Forum: Kombucha & Fermented Tea Forum 07-20-2012, 12:09 AM
Replies: 14
Views: 9,383
Posted By AntX
I didn't mean to sound condescending, so I...

I didn't mean to sound condescending, so I appologize for that.

Z. Kombuchaensis is new to me.... here's an abstract of a study done by australians in 2004:

"Abstract

Kombucha is a...
Forum: Kombucha & Fermented Tea Forum 07-19-2012, 12:03 AM
Replies: 14
Views: 9,383
Posted By AntX
In spite of what you think, Kombucha is not...

In spite of what you think, Kombucha is not "merely an acetobacter of no particular importance" or "yeasts of a common airborne variety".

It's a symbiotic colony.

First, the yeast. It can be...
Forum: Label Display & Discussion 07-14-2012, 02:03 PM
Replies: 2
Views: 2,538
Posted By AntX
With the magic wand, select all the "white" part...

With the magic wand, select all the "white" part of the picture.

Then, under selection, pick "Feather". Then go to filters, and blur that selection until you're satisfied with the results.

I...
Forum: Beginners Beer Brewing Forum 05-28-2012, 04:43 PM
Replies: 13
Views: 939
Posted By AntX
Made me think of this. Thank you. ...

Made me think of this. Thank you.

http://www.youtube.com/watch?v=b47wP_yMCf4
Forum: Beginners Beer Brewing Forum 05-27-2012, 11:02 PM
Replies: 13
Views: 939
Posted By AntX
LOL! Looks messy for sure. It's a beautiful...

LOL! Looks messy for sure.

It's a beautiful mix of krausen and hops you got there.

How long has it been in primary? You'll probably want to rack it a bit before bottling if you don't want that...
Forum: Kombucha & Fermented Tea Forum 03-15-2012, 12:27 AM
Replies: 12
Views: 5,613
Posted By AntX
They call it Koffuccha, actually! :D

They call it Koffuccha, actually! :D
Forum: Kombucha & Fermented Tea Forum 02-28-2012, 12:10 AM
Replies: 12
Views: 5,613
Posted By AntX
Bamp! Any updates on your kombucha coffee? Has it...

Bamp! Any updates on your kombucha coffee? Has it formed a mother yet?
Forum: Mead Forum 02-18-2012, 03:12 AM
Replies: 30
Views: 3,392
Posted By AntX
Thirsty you say? I'm drooling. I'm doing...

Thirsty you say? I'm drooling.

I'm doing continuous feed additions with my brew (I really don't know how to call that anymore... caramelized cyser? cider+bochet? amber apple hydromel? whatever) ....
Forum: Cider Forum 02-16-2012, 10:17 PM
Replies: 28
Views: 2,734
Posted By AntX
huh, wat? :confused:

huh, wat? :confused:
Forum: Mead Forum 02-16-2012, 09:40 PM
Replies: 30
Views: 3,392
Posted By AntX
Yes, and no. We probably won't know for sure...

Yes, and no. We probably won't know for sure until fermentation is done, as caramelization may create a fudgeton of unfermentable sugars (or other stuff).

It also depends on the percentage of...
Forum: Mead Forum 02-16-2012, 06:36 AM
Replies: 30
Views: 3,392
Posted By AntX
Oh yeh, the color! Put a bit of that baby...

Oh yeh, the color!

Put a bit of that baby in a glass, and hold it up to the sun, you'll be AMAZED. It has gold / bronze / amber hues... :fro: friggin sexy if you want my opinion! :rockin:
Forum: Mead Forum 02-12-2012, 03:10 AM
Replies: 30
Views: 3,392
Posted By AntX
I was wondering how much adverse effect the...

I was wondering how much adverse effect the process has on the fermentability of sugars in the honey.

I love the reddish hue, and the incredibly awesome smell (marshmallows and nuts!!) it gave
to...
Forum: Fermentation & Yeast 02-12-2012, 02:54 AM
Replies: 5
Views: 257
Posted By AntX
Add S-33 to the list. Last time I started a...

Add S-33 to the list.

Last time I started a cider with it, then put the trub and cake in the fridge... forgot to wash it.

Well guess what, It continued to ferment there... at 4 degress...
Forum: Cider Forum 02-11-2012, 04:43 PM
Replies: 10
Views: 724
Posted By AntX
Ich bin kein krank, ich bin betrunken! :drunk:

Ich bin kein krank, ich bin betrunken! :drunk:
Forum: Wine Making Forum 02-11-2012, 01:33 AM
Replies: 2
Views: 1,137
Posted By AntX
Technically, there is not enough sugar in...

Technically, there is not enough sugar in dandelion to ferment by itself (only traces of nectar), so that's why we're normally using sugar to make a "wine".

Also, practically, a mead is simply a...
Forum: Cider Forum 02-11-2012, 01:18 AM
Replies: 10
Views: 724
Posted By AntX
"Vin de Pommes" ......

"Vin de Pommes" ... amIdoingitright.guys?
Forum: General Techniques 02-11-2012, 12:54 AM
Replies: 8
Views: 973
Posted By AntX
Meh! You call that winter? Today was minus 10F up...

Meh! You call that winter? Today was minus 10F up here, haha. Anyways, cheers on saving tap water. :D
Forum: Beginners Beer Brewing Forum 02-11-2012, 12:39 AM
Replies: 15
Views: 1,104
Posted By AntX
Don't you dare! Implying that we drink stuff made...

Don't you dare! Implying that we drink stuff made by canibals!! :D
Forum: Mead Forum 02-08-2012, 01:39 AM
Replies: 24
Views: 1,595
Posted By AntX
You are totally right. Skin burns at around 130F,...

You are totally right. Skin burns at around 130F, (or 54.44C). Pain is triggered before that.

YMMV, as I usually can stand 140 for a couple of seconds.

Don't ask why I know that stuff, haha....
Forum: Label Display & Discussion 01-23-2012, 02:03 AM
Replies: 6
Views: 977
Posted By AntX
Diggin' the Razilla. Both for the name and...

Diggin' the Razilla.

Both for the name and reference to "Ferocious Raspberry" (lol'd), AND the design, for whatever reason.

The drawing, while looking childish, has a very cool cartoony feel to...
Forum: Label Display & Discussion 01-22-2012, 02:13 AM
Replies: 5
Views: 554
Posted By AntX
Congrats on using The Gimp! Together with...

Congrats on using The Gimp! Together with Inkscape (for vector drawings) and MyPaint (for sketchings), it's one of my favorite tools!

Also, may I remind my fellow brewers that it's best to check...
Forum: Fermentation & Yeast 11-20-2011, 01:46 AM
Replies: 14
Views: 809
Posted By AntX
OP's post, in my head, translated to: "Found...

OP's post, in my head, translated to:

"Found an ancient civilization of small living things inside a frozen box. Should I try to help them repopulate?"

WELL OF COURSE YES, DUMASS!

:D
Forum: Beginners Beer Brewing Forum 11-14-2011, 03:15 PM
Replies: 4
Views: 457
Posted By AntX
Very well summed up, and thanks for the reply by...

Very well summed up, and thanks for the reply by the way.

My 0.02 (CAD) cents:

I think there are many notions that most brewers do not fully assimilate, until they put more interest on the...
Forum: Beginners Beer Brewing Forum 11-10-2011, 12:18 AM
Replies: 4
Views: 457
Posted By AntX
*BAMP*! Resurecting a thread from the...

*BAMP*!

Resurecting a thread from the dead... what did you do with that batch?

I'm planning on voluntarily souring a batch of weissbier with a sauerkraut starter/whey, that's why I'm asking. :)
Forum: General Beer Discussion 11-03-2011, 03:30 AM
Replies: 125
Views: 14,287
Posted By AntX
Why no "RDWHAHB" advice yet? :confused: ...

Why no "RDWHAHB" advice yet? :confused:

Seriously, I've had bad landlords, bad neighbors, and bad days, but in the end, being positive is the key.

:tank:

PS: After re-reading myself, I...
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