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Search: Posts Made By: fuhmon
Forum: Fermentation & Yeast 02-09-2012, 03:21 PM
Replies: 6
Views: 616
Posted By fuhmon
you could sit on the beer for probably 40+ days...

you could sit on the beer for probably 40+ days and there still would be plenty of yeast to bottle condition. and if your paranoid . just suck up a tiny bit from the bottom of the primary when you...
Forum: Fermentation & Yeast 02-09-2012, 03:19 PM
Replies: 15
Views: 577
Posted By fuhmon
my guess is underpitched. for 5gal a one vial...

my guess is underpitched. for 5gal a one vial starter would need to be at least 3liters or 2 vials at 1.22Liters. I definitely recommend Servomyces Yeast Nutrient too with such a big beer.
Forum: General Chit Chat 01-04-2012, 02:56 PM
Replies: 161
Views: 5,541
Posted By fuhmon
this is just how women think... they are all...

this is just how women think... they are all crazy!!
Forum: General Beer Discussion 01-03-2012, 04:36 PM
Replies: 6
Views: 561
Posted By fuhmon
thanks for the tip!

thanks for the tip!
Forum: General Beer Discussion 01-03-2012, 04:06 PM
Replies: 6
Views: 561
Posted By fuhmon
Beer Bars and Pubs in Honolulu

I'll be going there next week and was hoping you fine folks had any suggestions of places to check out.

Thanks!
Forum: Beginners Beer Brewing Forum 12-20-2011, 04:46 AM
Replies: 13
Views: 446
Posted By fuhmon
Unless u have a snow bank to cool you're pot in i...

Unless u have a snow bank to cool you're pot in i would rethink a full boil unless u want to get an immersion chiller. Good luck brother
Forum: General Beer Discussion 12-20-2011, 04:30 AM
Replies: 15
Views: 1,274
Posted By fuhmon
Auto siphon are 10$. So far that's 11 mo of pure...

Auto siphon are 10$. So far that's 11 mo of pure convenience for me. Buy a new one and save the most germ ridden orifice of a human body to other things .
Forum: General Beer Discussion 12-20-2011, 04:24 AM
Replies: 17
Views: 580
Posted By fuhmon
I say ferm temp control over stir plate. U can...

I say ferm temp control over stir plate. U can shake a starter several times or build a plate for $10. But fermentation temp controller is going to cost u.
Forum: Beginners Beer Brewing Forum 12-20-2011, 04:21 AM
Replies: 11
Views: 562
Posted By fuhmon
Was this serious? Gawd help this hobby

Was this serious? Gawd help this hobby
Forum: General Beer Discussion 12-19-2011, 08:24 PM
Replies: 352
Views: 20,206
Posted By fuhmon
the lady that took the call was breathing heavily...

the lady that took the call was breathing heavily into her microphone... really nice on my ears...
Forum: General Chit Chat 11-23-2011, 08:00 PM
Replies: 9
Views: 1,409
Posted By fuhmon
thats really impressive and funny

thats really impressive and funny
Forum: Cider Forum 11-21-2011, 06:09 PM
Replies: 5
Views: 515
Posted By fuhmon
i've got 4 gallons of 1.001 Cider. Its quite dry...

i've got 4 gallons of 1.001 Cider. Its quite dry and would like to back sweeten a touch for the general audience. I'm force carbing but want to bottle afterwards. I though i read that you can added...
Forum: Cider Forum 11-15-2011, 04:42 PM
Replies: 15
Views: 776
Posted By fuhmon
i have one its 9th day of fermentation. made a 1L...

i have one its 9th day of fermentation. made a 1L starter with WLP013 at OG1068 and the first 3 days had a fair amount of sulfur. SG on day 5 was 1030 and no sulfur and it tastes great but still...
Forum: Bottling/Kegging 10-03-2011, 08:44 PM
Replies: 88
Views: 7,557
Posted By fuhmon
your worried about contaminants in co2? how about...

your worried about contaminants in co2? how about you sitting in rush hour traffic huffing vehicle exhaust? or the trace amounts of metals exhausting out of your computer right now? there's more...
Forum: Bottling/Kegging 10-03-2011, 08:26 PM
Replies: 42
Views: 3,501
Posted By fuhmon
if your not venting the co2 off then you are not...

if your not venting the co2 off then you are not using any more gas with 48hr overpressure, or 5 minute shake method or target level over 5 days. the same amount of co2 will dissolve into solution to...
Forum: Beginners Beer Brewing Forum 09-29-2011, 11:21 PM
Replies: 313
Views: 9,632
Posted By fuhmon
in it to win it....

in it to win it....
Forum: Brew Science 09-29-2011, 11:14 PM
Replies: 6
Views: 2,054
Posted By fuhmon
ya read the line under the wort level. ...

ya read the line under the wort level.
http://www.lumcon.edu/education/studentdatabase/hydrometer.asp
Forum: General Beer Discussion 09-29-2011, 05:12 PM
Replies: 15,126
Views: 517,826
Posted By fuhmon
kegging my first AG batch a German Weizen this...

kegging my first AG batch a German Weizen this weekend... i so addicted to brewing i think i need therapy.
Forum: Fermentation & Yeast 09-29-2011, 05:02 PM
Replies: 3
Views: 315
Posted By fuhmon
also rather than pitching 2 vials right in look...

also rather than pitching 2 vials right in look into making yeast starters. this will proof your yeast to make sure its viable.
www.mrmalty.com (http://www.mrmalty.com)
Forum: Fermentation & Yeast 09-29-2011, 05:01 PM
Replies: 3
Views: 315
Posted By fuhmon
what was your starting gravity? i wouldn't have...

what was your starting gravity? i wouldn't have racked off the yeast but rather roused the carboy and warmed it up. good luck.
Forum: General Techniques 09-27-2011, 09:30 PM
Replies: 18
Views: 1,284
Posted By fuhmon
ya maybe the fermentability changed on your...

ya maybe the fermentability changed on your extracts?
Forum: Fermentation & Yeast 09-22-2011, 10:19 PM
Replies: 20
Views: 3,094
Posted By fuhmon
same as mine and they over charge and have bad...

same as mine and they over charge and have bad tudes. You go in with a recipe and they say "Hmmm ok thats wierd I wouldn't do that" "You should sub this sub that and..." great good thing i brought a...
Forum: Fermentation & Yeast 09-22-2011, 08:09 PM
Replies: 20
Views: 3,094
Posted By fuhmon
i get 2 day transit on ground shipments from...

i get 2 day transit on ground shipments from Morebeer. I got Wyeast 3068 on wednesday of last week. Went home made a 1L starter and pitched to German Hefe on Sunday 9pm. I had 1inch krauzen at 6am...
Forum: Fermentation & Yeast 09-22-2011, 07:54 PM
Replies: 4
Views: 416
Posted By fuhmon
what size was your last starter?

what size was your last starter?
Forum: Fermentation & Yeast 09-22-2011, 07:53 PM
Replies: 20
Views: 3,094
Posted By fuhmon
Morebeer.com $5.75 for most liquid White Labs...

Morebeer.com $5.75 for most liquid White Labs and Wyeast
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