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Search: Posts Made By: 2-0turbo
Forum: General Beer Discussion 01-24-2014, 03:11 AM
Replies: 62
Views: 2,351
Posted By 2-0turbo
What they don't know won't hurt them.

What they don't know won't hurt them.
Forum: All Grain & Partial Mash Brewing 06-20-2010, 02:08 PM
Replies: 3
Views: 909
Posted By 2-0turbo
Well, I'm not sure. You don't say, but did you...

Well, I'm not sure. You don't say, but did you cool your sample before measuring the OG? If you measured at 175F, a 1.012 reading would be something like 1.039 corrected. You're not clear on that....
Forum: Fermentation & Yeast 06-13-2010, 10:39 AM
Replies: 38
Views: 5,464
Posted By 2-0turbo
I have a similar story. I brewed an Octane IPA...

I have a similar story. I brewed an Octane IPA from a Midwest kit and then hurt my back. I wasn't able to lift, move or anything for a couple months. My beer sat in the fermenter for 16-weeks on...
Forum: Cooking & Pairing 05-02-2010, 10:45 PM
Replies: 1
Views: 604
Posted By 2-0turbo
I usually cook Salmon fillets (less than 1"...

I usually cook Salmon fillets (less than 1" thick) for about 15-20 minutes at maybe 400F. But, I use Al foil. You might be able to get away with less time and have a more tender dish.
Forum: General Chit Chat 05-02-2010, 10:50 AM
Replies: 6
Views: 596
Posted By 2-0turbo
It's funny that this is a Toyota. Either the guy...

It's funny that this is a Toyota. Either the guy just has his foot buried in the carpet (possible) or he is not pushing on the gas and this is one of those "unintended acceleration" cases. But, is...
Forum: Stout 04-29-2010, 10:10 PM
Replies: 184
Views: 96,331
Posted By 2-0turbo
I posted my brew session and current status to my...

I posted my brew session and current status to my blog (http://matthewgreenlaw.blogspot.com/). It includes some more write-up and pictures.
Forum: Fermentation & Yeast 04-27-2010, 02:40 PM
Replies: 37
Views: 8,290
Posted By 2-0turbo
For what it's worth, I'm using Wyeast 1272 in...

For what it's worth, I'm using Wyeast 1272 in this beer (http://www.homebrewtalk.com/f68/dark-night-soul-russian-imperial-stout-21088/). I'm over 12% now (somewhere below 1.026) and it is winding...
Forum: Equipment/Sanitation 04-25-2010, 02:11 PM
Replies: 11
Views: 1,213
Posted By 2-0turbo
The pressure cookers you buy are ASME stamped, as...

The pressure cookers you buy are ASME stamped, as is every domestic hot water heater. At least mine are. Every pressure cooker, as it is direct-fired, should have a stamp on it and be designed to...
Forum: General Chit Chat 04-24-2010, 05:42 PM
Replies: 11
Views: 488
Posted By 2-0turbo
I'd say the more important thing that even the...

I'd say the more important thing that even the film (even though they are linked) is to get a fast lens. 1.8 minimum and 1.4 if you've got one. That will take full advantage of the fast film and...
Forum: Beginners Beer Brewing Forum 04-22-2010, 07:57 AM
Replies: 9
Views: 2,348
Posted By 2-0turbo
Yeah, sorry. I don't mind the "guugle"...

Yeah, sorry. I don't mind the "guugle" recommendation, but that stupid script that fills in Google for you drives me crazy. I struggled to find suppliers here in France when I moved here about 1...
Forum: Beginners Beer Brewing Forum 04-21-2010, 10:03 PM
Replies: 9
Views: 2,348
Posted By 2-0turbo
I had the same problem in Paris. I guess the...

I had the same problem in Paris. I guess the people recommending Google assume that everyone spells "Home Brew supplies" the same everywhere in the world.

I have had great luck with Brouwland...
Forum: Stout 04-21-2010, 09:45 AM
Replies: 184
Views: 96,331
Posted By 2-0turbo
I was at 1.026 last week using Wyeast 1272, so...

I was at 1.026 last week using Wyeast 1272, so I'm sure I'm below that now. So, I don't think mine stalled out. I haven't thought yet about adding more yeast during bottling. That is kind of my...
Forum: Stout 04-20-2010, 10:08 PM
Replies: 184
Views: 96,331
Posted By 2-0turbo
Smokinghole, what sugar did you prime with? How...

Smokinghole, what sugar did you prime with? How many volumes did you carb to? Based on what you see above, is it right? Too much? Too little?
Forum: Stout 04-20-2010, 08:43 PM
Replies: 184
Views: 96,331
Posted By 2-0turbo
I'm at 3.5 weeks now and its not done. I'm kind...

I'm at 3.5 weeks now and its not done. I'm kind of stuck right now because I don't have an empty fermenter to even transfer into. I'm waiting on a DFH 60-minute clone to finish (now at 2.5 weeks...
Forum: Stout 04-19-2010, 09:12 PM
Replies: 184
Views: 96,331
Posted By 2-0turbo
Update: After 3-weeks, it is still slowly...

Update: After 3-weeks, it is still slowly bubbling away. Much slower now, but still here and there. I very optimistic that I'm over 12% alcohol based on my last reading. I'll probably let it sit...
Forum: Stout 04-11-2010, 07:01 PM
Replies: 184
Views: 96,331
Posted By 2-0turbo
UPDATE: My RIS has been slowly winding down. ...

UPDATE: My RIS has been slowly winding down. Still bubbling a little, mabye once or twice every minute--no Krausen. So, I decided to pull a sample today and see how things are going after being in...
Forum: Fermentation & Yeast 04-01-2010, 11:33 PM
Replies: 18
Views: 1,047
Posted By 2-0turbo
The small one is about 10 oz and the larger ones...

The small one is about 10 oz and the larger ones are about 14-oz. So, I might have 2 oz between the three jars. But, as I said, I know I've got enough for another batch of beer and I'll do a better...
Forum: Brew Science 04-01-2010, 11:23 PM
Replies: 81
Views: 7,657
Posted By 2-0turbo
Perhaps--I agree, it appears that is what they...

Perhaps--I agree, it appears that is what they did. It would be nice if the paper stated what the "saturated level" was so you could compare them.



My beer has been turning out okay.



I...
Forum: Brew Science 04-01-2010, 11:03 PM
Replies: 81
Views: 7,657
Posted By 2-0turbo
More interesting stuff. ...

More interesting stuff. http://ddr.nal.usda.gov/bitstream/10113/24298/1/IND91002635.pdf This study indicates that O2 solubility varies with glucose concentrations. So, theoretically, for a "big"...
Forum: Brew Science 04-01-2010, 10:54 PM
Replies: 81
Views: 7,657
Posted By 2-0turbo
Although, I digress. Here is an interesting...

Although, I digress. Here is an interesting article (I haven't finished reading it yet) about raising fish on farms and injecting oxygen via various methods....
Forum: Brew Science 04-01-2010, 10:50 PM
Replies: 81
Views: 7,657
Posted By 2-0turbo
Okay, maybe not. I honestly can't measure the...

Okay, maybe not. I honestly can't measure the level of dissolved O2 in my wort and I don't know how many PPM it is. It is not obvious to me that they are using 8 PPM as "100%". If you reread the...
Forum: General Techniques 04-01-2010, 08:21 PM
Replies: 16
Views: 2,585
Posted By 2-0turbo
+1 on the barley crusher. I just bought mine and...

+1 on the barley crusher. I just bought mine and so far have put only 16 lbs of malt through it. But, I like it. It did a decent job. I missed my OG target on my beer, but I was making a huge...
Forum: Fermentation & Yeast 04-01-2010, 08:19 PM
Replies: 4
Views: 935
Posted By 2-0turbo
SpanishCastleAle, that looks likes the same chart...

SpanishCastleAle, that looks likes the same chart I found on Mrmalty's site which I use quite a bit. I honestly haven't brewed enough to be able to tell the difference in yeast tastes, so I'm...
Forum: Brew Science 04-01-2010, 07:59 PM
Replies: 81
Views: 7,657
Posted By 2-0turbo
You know, this has bothered me since I got into...

You know, this has bothered me since I got into brewing. Those of you who say that the study is flawed, I'm not sure what you believe. The guys checks oxygen saturation with a meter and many of you...
Forum: English Brown Ale 04-01-2010, 07:12 PM
Replies: 374
Views: 132,075
Posted By 2-0turbo
3.9 for me..

3.9 for me..
Showing results 1 to 25 of 118

 
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