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Forum: General Beer Discussion 12-14-2009, 03:31 PM
Replies: 10
Views: 732
Posted By voberoi
BrewStooge: I've been rounding up to the next...

BrewStooge: I've been rounding up to the next bulk size as well, but I end up with enough crushed malt leftovers (I've bought crushed only so far -- should I crush my own?) that they're probably not...
Forum: General Beer Discussion 12-14-2009, 07:00 AM
Replies: 10
Views: 732
Posted By voberoi
Buying supplies: how much, how, and where?

As I've started to brew more I've run into issues trying to keep costs low. I've gotten most of my supplies from either my LHBS or northernbrewer.com so far. Part of the problem is that I probably...
Forum: Cider Forum 10-09-2009, 06:30 AM
Replies: 523
Views: 43,334
Posted By voberoi
514 + 5 = 519 Excited!

514 + 5 = 519

Excited!
Forum: Cider Forum 10-09-2009, 06:29 AM
Replies: 2
Views: 2,544
Posted By voberoi
Good to know. Thanks!

Good to know. Thanks!
Forum: Cider Forum 10-08-2009, 03:12 AM
Replies: 2
Views: 2,544
Posted By voberoi
Graff cider: where did this krausen come from?

Hey hey!

I racked my graff cider into primary a week and a half ago. Fermentation slowed down after 4 days -- I was lucky to see the yeast burp once every 5 minutes or so.

This weekend I took a...
Forum: Beginners Beer Brewing Forum 10-08-2009, 03:01 AM
Replies: 5
Views: 468
Posted By voberoi
Thanks for the very helpful responses!

Thanks for the very helpful responses!
Forum: Beginners Beer Brewing Forum 10-07-2009, 06:07 AM
Replies: 5
Views: 468
Posted By voberoi
Priming sugar, bottling space...

Hey there!

I bottled my 2nd batch of beer (the Belgian Dubbel recipe from Papazian) the other day and I have a couple of newbie questions about it:

1) I forgot to top off my fermenter with...
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