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Search: Posts Made By: IllWill
Forum: Beginners Beer Brewing Forum 09-17-2012, 11:10 PM
Replies: 4
Views: 468
Posted By IllWill
that worked perfect thanks

that worked perfect thanks
Forum: Beginners Beer Brewing Forum 09-15-2012, 09:01 PM
Replies: 4
Views: 468
Posted By IllWill
Help Stuck Oxyclean

I cleaned out my carboys with Oxyclean, and I got lazy and just left the water/oxyclean in the carboy for about 2 weeks or so and today I go to clean it out and the oxyclean is stuck to the bottom...
Forum: General Beer Discussion 07-24-2012, 06:39 PM
Replies: 16
Views: 1,201
Posted By IllWill
It is lagered with beechwood chips in the ageing...

It is lagered with beechwood chips in the ageing vessel which, according to Anheuser-Busch, creates a smoother taste. While beechwood chips are used in the maturation tank, there is little to no...
Forum: Recipes/Ingredients 12-16-2011, 04:05 PM
Replies: 4
Views: 727
Posted By IllWill
8 oz @ 10 min

8 oz @ 10 min
Forum: Recipes/Ingredients 12-13-2011, 04:57 PM
Replies: 6
Views: 1,609
Posted By IllWill
"Unless you are a giant commercial brewery trying...

"Unless you are a giant commercial brewery trying to save pennies, there is never an excuse for using artificial flavors; they taste and smell artificial because they ARE artificial. One of the...
Forum: Recipes/Ingredients 12-13-2011, 06:45 AM
Replies: 4
Views: 727
Posted By IllWill
I'd go Warrior hops for bittering, Vanguard hops...

I'd go Warrior hops for bittering, Vanguard hops at flame-out and DARK BROWN sugar. Might think about doing 1 oz American 1 oz French oak chips
Forum: General Beer Discussion 11-21-2011, 04:30 PM
Replies: 91
Views: 3,075
Posted By IllWill
Getting the starter ready tue gonna brew a...

Getting the starter ready tue gonna brew a Brother Levonian Saison clone on Wed
Forum: Recipes/Ingredients 06-21-2011, 08:39 PM
Replies: 7
Views: 411
Posted By IllWill
Sweet Water Tavern Giddyup Stout : ...

Sweet Water Tavern Giddyup Stout :
http://byo.com/component/resource/article/Indices/51-Recipe%20Exchange/2199-sweet-water-tavern-giddyup-stout
Forum: Recipes/Ingredients 06-21-2011, 06:42 AM
Replies: 3
Views: 2,605
Posted By IllWill
I am excited to try this new yeast White Labs...

I am excited to try this new yeast White Labs came out with American Farmhouse Ale. I'm pretty sure it is from the Lost Abbey brewery. I am going to do the recipe that is in this months White Lab's...
Forum: Fermentation & Yeast 06-21-2011, 04:57 AM
Replies: 4
Views: 402
Posted By IllWill
If you do it will be a saison not a wit...the...

If you do it will be a saison not a wit...the only guideline to a saison is that you use saison yeast...for an authentic weizen, let the yeast be the source of the typical flavor. A good experiment...
Forum: Recipes/Ingredients 06-21-2011, 04:36 AM
Replies: 7
Views: 411
Posted By IllWill
whats "Sweewater"

whats "Sweewater"
Forum: Recipes/Ingredients 06-21-2011, 04:29 AM
Replies: 8
Views: 1,968
Posted By IllWill
sounds delish : "A belgian-style Golden Ale...

sounds delish : "A belgian-style Golden Ale fermented with blackberries and blueberries" but why not use WLP570 Belgian Golden Ale Yeast?
Forum: General Beer Discussion 06-21-2011, 03:05 AM
Replies: 20
Views: 2,551
Posted By IllWill
I never tried orange blossoms but i have tried...

I never tried orange blossoms but i have tried grapefruit. I pick an ounce of blossoms fresh from my tree for my spring seasonal. I flash boil them to sterilize, and add at bottling.
Forum: Recipes/Ingredients 12-06-2010, 06:14 AM
Replies: 9
Views: 2,153
Posted By IllWill
Forget extracts and use real hazelnuts !

Forget extracts and use real hazelnuts !
Forum: Beginners Beer Brewing Forum 12-06-2010, 06:11 AM
Replies: 5
Views: 325
Posted By IllWill
try cooling to 70 degrees before pitching yeast

try cooling to 70 degrees before pitching yeast
Forum: All Grain & Partial Mash Brewing 12-03-2010, 10:35 PM
Replies: 3
Views: 464
Posted By IllWill
Yep, and there are videos on youtube to show you...

Yep, and there are videos on youtube to show you how to convert it
Forum: Beginners Beer Brewing Forum 09-11-2010, 07:26 PM
Replies: 7
Views: 3,065
Posted By IllWill
I am am going to clone New Belgium's Farmhouse...

I am am going to clone New Belgium's Farmhouse Ale. The recipe is kinda vague it calls for " 1/2 to 2 tsp. cardamon" Do I use the whole pod or just the seeds inside of the pod ? I have Black Cardamom...
Forum: Recipes/Ingredients 09-10-2010, 02:03 AM
Replies: 0
Views: 378
Posted By IllWill
Fugetaboutit!!!

I bought BYO 250 Clone Recipes and immediately decided to do Feast of Fools by Magic Hat Brewing Co. It is in the Winter Brews section. It is a 5.2% stout with a pound per gal of raspberries. I am...
Forum: Beginners Beer Brewing Forum 06-30-2010, 04:32 AM
Replies: 6
Views: 716
Posted By IllWill
So did you make the Belgian Blonde with WLP410 ?...

So did you make the Belgian Blonde with WLP410 ? Any good.... I know all homebrew is "good" but...?
Forum: Recipes/Ingredients 06-29-2010, 03:58 PM
Replies: 28
Views: 2,062
Posted By IllWill
Hey ceannt if you were here in So Cal I'd invite...

Hey ceannt if you were here in So Cal I'd invite you over for a BBQ and a brew day! I'm going to make that Pig Porter and try out the bacon, but I'm going to make sure I add heading agent so the...
Forum: Recipes/Ingredients 06-28-2010, 05:22 PM
Replies: 1
Views: 1,284
Posted By IllWill
As for the dunkelweiss BigKahuna has a recipe...

As for the dunkelweiss BigKahuna has a recipe that looks pretty tasty :

Extract - Bananas On The Beach Dunkelweizen
Recipe Type: All Grain
Yeast: 3068
Yeast Starter: no
Additional Yeast or...
Forum: Recipes/Ingredients 06-28-2010, 05:05 PM
Replies: 28
Views: 2,062
Posted By IllWill
From one mad scientists to another, So...

From one mad scientists to another,

So where is the pork flavor in this pulled pork beer? I get the smoke, and the pepper... but what about the most important ingredient THE PIG ? BYO magazine...
Forum: All Grain & Partial Mash Brewing 06-25-2010, 04:56 PM
Replies: 5
Views: 358
Posted By IllWill
Brewing on a electric stove? I've had a terrible...

Brewing on a electric stove? I've had a terrible experience doing that; way longer to boil and if you have a boil over fuhgettaboutit
Forum: Extract Brewing 06-25-2010, 07:52 AM
Replies: 33
Views: 8,659
Posted By IllWill
were did you get this info from? the website has...

were did you get this info from? the website has totally different info for the Tröegs Mad Elf Ale

Alcohol by Volume: 11%
Hop Bitterness (IBU's): 15
Color: Ruby Red
Availability: Seasonal...
Forum: Recipes/Ingredients 06-25-2010, 07:47 AM
Replies: 1
Views: 4,602
Posted By IllWill
Tröegs Mad Elf Ale Clone ?

Does anybody have a clone recipe for Tröegs Mad Elf Ale http://www.troegs.com/our_brews/mad_elf_ale.aspx ?? I have heard great things about it, but never tried it as it is a Seasonal Release (Mid...
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