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Search: Posts Made By: mb82
Forum: Recipes/Ingredients 04-09-2014, 11:19 PM
Replies: 5
Views: 366
Posted By mb82
deal.

deal.
Forum: Recipes/Ingredients 04-09-2014, 02:42 AM
Replies: 5
Views: 366
Posted By mb82
I'd like to try it.

I'd like to try it.
Forum: General Beer Discussion 04-01-2014, 05:34 PM
Replies: 13
Views: 556
Posted By mb82
I think it was batch number 3 was hey I would pay...

I think it was batch number 3 was hey I would pay for this. By batch 6 I was thinking other people would pay for this at a bar.
Forum: Brewing Software 04-01-2014, 10:52 AM
Replies: 10
Views: 381
Posted By mb82
At this point I haven't tested for max grain...

At this point I haven't tested for max grain capacity. The most I have done is 12lbs and that was full volume of 6.5 gal, this gave me a 1.060 beer. I still had about an inch or two of headspace. ...
Forum: Lambic & Wild Brewing 03-31-2014, 07:15 PM
Replies: 8
Views: 664
Posted By mb82
Barnyard funktabulous. That's how it turned out....

Barnyard funktabulous. That's how it turned out. I could not wait a year so I bottled the beer today and I am drinking the bit that didn't fill the last bottle. I boiled up another batch of wort...
Forum: Recipes/Ingredients 03-31-2014, 11:20 AM
Replies: 10
Views: 337
Posted By mb82
I have not done it but I have thought about it. ...

I have not done it but I have thought about it. I just tend to not keep rye bread around long enough to brew with it.
Forum: Brewing Software 03-29-2014, 12:46 AM
Replies: 10
Views: 381
Posted By mb82
That looks good to me. From there tweak the...

That looks good to me. From there tweak the numbers after a batch or two to hit exactly the volume you want.
Forum: Brewing Software 03-25-2014, 06:51 PM
Replies: 10
Views: 381
Posted By mb82
For an 8 gal kettle? Here is mine Kettle...

For an 8 gal kettle?

Here is mine
Kettle top up water = 0
Boil off = 1 gal/hour ( this is just how my system is)
Loss to trub and chiller = 0
Top up water = 0
Batch size = 5.25 gal
Fermenter...
Forum: Bottling/Kegging 03-20-2014, 04:26 PM
Replies: 21
Views: 985
Posted By mb82
Both are correct. At 34* F water starts to...

Both are correct. At 34* F water starts to expand. But above 34 it also is expanding.
Forum: All Grain & Partial Mash Brewing 03-20-2014, 01:42 PM
Replies: 45
Views: 1,575
Posted By mb82
Nope that's ok. That is about the amount of...

Nope that's ok. That is about the amount of coldbreak I get typically.
Forum: Virginia HomeBrew Forum 03-12-2014, 11:04 AM
Replies: 3
Views: 134
Posted By mb82
Either Weekend Brewer or Original Gravity. ...

Either Weekend Brewer or Original Gravity. Living on the southside Weekend Brewer probably will be closer to you.
Forum: General Beer Discussion 03-11-2014, 03:29 AM
Replies: 61
Views: 2,453
Posted By mb82
I usually am stressed right as I start brewing. ...

I usually am stressed right as I start brewing. No stress before I start and it goes away by the time the mash water hits 100F. Normally it is, Boy I hope I picked up the right ingredients. ...
Forum: DIY Projects 03-10-2014, 11:25 PM
Replies: 25
Views: 1,386
Posted By mb82
I love mine. If it were to die( and I don't know...

I love mine. If it were to die( and I don't know how it could short of a 1000lb bomb going off next to it) I would get another.
Forum: BIAB Brewing 03-10-2014, 07:04 PM
Replies: 8
Views: 852
Posted By mb82
Personally I take my spare BIAB bag and use it as...

Personally I take my spare BIAB bag and use it as a filter for trub then I squeeze the trub like it owes me money.
Forum: BIAB Brewing 03-10-2014, 12:26 PM
Replies: 9
Views: 1,115
Posted By mb82
I did a MO Willamette SMASH to break in my new...

I did a MO Willamette SMASH to break in my new EBIAB system myself. Ended up getting better efficiency then planned, so my slightly hoppy SMASH became malty.
Forum: Lambic & Wild Brewing 03-07-2014, 02:34 PM
Replies: 7
Views: 265
Posted By mb82
It has been in primary since June 5th 2013...

It has been in primary since June 5th 2013 according to the date written on the side of the jug. I really wanted to wait a year but at this point my impatience is getting the best of me. I will...
Forum: Lambic & Wild Brewing 03-07-2014, 02:08 PM
Replies: 7
Views: 265
Posted By mb82
For my wild beer I did this. 1 gal batch I threw...

For my wild beer I did this. 1 gal batch I threw in a couple of Cascade pellets and boiled for as I remember 25 minutes. I am going to be bottling it probably in the next two weeks to see how it...
Forum: Recipes/Ingredients 03-05-2014, 12:35 AM
Replies: 37
Views: 1,082
Posted By mb82
Mint in a Belgian Single. I only added it to a...

Mint in a Belgian Single. I only added it to a couple of bottles. It was pretty good. Not good enough to do a whole batch of it but different. Now I just muddle up the mint in the glass before...
Forum: Recipes/Ingredients 03-04-2014, 11:15 PM
Replies: 3
Views: 204
Posted By mb82
It is not a big deal. One thing I noticed is the...

It is not a big deal. One thing I noticed is the "Saison" flavor did take a while to really come out in this beer, like 2 solid months in the bottle. Just a word of warning. It tasted good at...
Forum: Recipes/Ingredients 03-04-2014, 05:42 PM
Replies: 3
Views: 204
Posted By mb82
Session Saison...

Session Saison (http://www.homebrewtalk.com/f71/session-saison-343162/)

I have brewed this and it was great. Friends loved it and keep asking when will I brew it again. I did sub Hallertauer and...
Forum: Beginners Beer Brewing Forum 03-03-2014, 05:35 PM
Replies: 22
Views: 980
Posted By mb82
Relax I have done way worse( like whole arm into...

Relax I have done way worse( like whole arm into fresh wort) and have not gotten an infection.
Forum: General Techniques 02-28-2014, 01:18 PM
Replies: 22
Views: 1,357
Posted By mb82
Depending on yeast choice you will need to...

Depending on yeast choice you will need to ferment it warm/hot. Wyeast 3711 and Danstar Bell Saison both don't mind normal ale temps.

The cool thing about the style is there really are no rules...
Forum: English Pale Ale 02-27-2014, 11:43 PM
Replies: 26
Views: 1,023
Posted By mb82
Looks pretty good.

Looks pretty good.
Forum: BIAB Brewing 02-26-2014, 02:28 AM
Replies: 81
Views: 7,155
Posted By mb82
I use two moving blankets and I normally lose...

I use two moving blankets and I normally lose less then 1 deg over the hour. So far the coldest I have mashed in was around 40 so I assume if you are brewing in colder weather that would affect mash...
Forum: BIAB Brewing 02-25-2014, 10:42 PM
Replies: 81
Views: 7,155
Posted By mb82
To me it is lifting the bag which = you can't go...

To me it is lifting the bag which = you can't go but so big on batch size. I don't have any problems lifting my current setup but I can see how it might be hard for some people.

Efficiency is...
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