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Search: Posts Made By: Speranza
Forum: General Beer Discussion 02-18-2009, 03:37 PM
Replies: 27
Views: 1,373
Posted By Speranza
All my beer, like all my food, I market as...

All my beer, like all my food, I market as "Contains at least 1 cat"

No matter how hard I try I always end up with some cat hair in the damn fermenter. Oh well I'm just happy they don't drink it.
Forum: General Beer Discussion 02-17-2009, 01:57 AM
Replies: 27
Views: 1,373
Posted By Speranza
I have 4 cats and a Dog also. The cats are...

I have 4 cats and a Dog also. The cats are totally uninterested, and the Dog won't touch the stuff. I put some brew in the dog bowl and she didn't even lick it once before running away from it.
Forum: General Beer Discussion 12-31-2008, 09:25 PM
Replies: 0
Views: 349
Posted By Speranza
Hops Swap

So I recently moved and am still looking for a really nice Homebrew store close to home. Most of what I've found are the "Organic Garden" stores with a carboy and some malts on a shelf. Long story...
Forum: General Beer Discussion 12-31-2008, 09:18 PM
Replies: 28
Views: 2,020
Posted By Speranza
I'm lucky. My wife can't and won't cook so the...

I'm lucky. My wife can't and won't cook so the stove top is mine to do with as I please. Needles to say it gets sticky with beer every few weeks =)
Forum: Extract Brewing 12-02-2008, 09:04 PM
Replies: 30
Views: 1,996
Posted By Speranza
OK so you add it to your fermenter. What about...

OK so you add it to your fermenter. What about after that? Will the yeast take care of it enough so you don't end up with a big sticky blog on the bottom of your carboy when you rack to the next...
Forum: General Techniques 11-24-2008, 08:13 PM
Replies: 22
Views: 2,273
Posted By Speranza
I have the same issue. I can never get the trub...

I have the same issue. I can never get the trub cone to work right. Best I have done is a little hill in the middle. Maybe Kai has a super stirring ability that we lack?
Forum: General Beer Discussion 11-19-2008, 01:59 PM
Replies: 4
Views: 577
Posted By Speranza
In my short time in brewing I have found that a...

In my short time in brewing I have found that a slow long and active fermentation tends to turn out better in the end. So who knows, this brew could be
:ban::mug::ban:
Forum: Extract Brewing 11-19-2008, 12:12 AM
Replies: 25
Views: 11,522
Posted By Speranza
Here is an easy suggestion:...

Here is an easy suggestion: http://www.homebrewtalk.com/f70/citrus-weizen-34404/
I changed that up a bit and had a HUGE hit with all my friends. I left out the zest and I put in 2 pounds of frozen...
Forum: General Techniques 11-18-2008, 11:51 PM
Replies: 7
Views: 783
Posted By Speranza
Oh wow, 1 gallon and 5 gallon bags available all...

Oh wow, 1 gallon and 5 gallon bags available all over the place, what a novel approach.
Forum: General Techniques 11-18-2008, 11:29 PM
Replies: 6
Views: 542
Posted By Speranza
My mop thanks you from the bottom of its beer...

My mop thanks you from the bottom of its beer stained heart. But now it hates me because it doesn't get any beer.
Forum: General Beer Discussion 01-23-2008, 05:55 PM
Replies: 4
Views: 693
Posted By Speranza
Now here is the question thats bugging me. Can...

Now here is the question thats bugging me. Can you make an oatmeal coffee beer and half all 3 for breakfast?
Forum: General Beer Discussion 08-08-2007, 11:56 AM
Replies: 40
Views: 2,013
Posted By Speranza
I like the idea but you are lacking the most...

I like the idea but you are lacking the most important thing, Scantily Clad serving women.
Forum: General Techniques 07-28-2007, 05:54 AM
Replies: 2
Views: 696
Posted By Speranza
Bottle Carbing Q

Hey HBT! Edit: meant this to be in General Beer Discussion. I must a got lost somewhere along the way.

I'm going to be bottling a batch here in a bit. I'm going to be using DME for the first time...
Forum: General Beer Discussion 07-26-2007, 07:19 AM
Replies: 7
Views: 1,112
Posted By Speranza
The "definition" is to make a mess, or to make...

The "definition" is to make a mess, or to make messy.

But in truth I prefer thinking of you as a Multifuntion Self Protection System (http://www.defense-update.com/products/m/muss.htm). Will you...
Forum: General Techniques 07-26-2007, 07:12 AM
Replies: 11
Views: 1,455
Posted By Speranza
I've read that Hot Break is good. So why skim it?...

I've read that Hot Break is good. So why skim it? Or was that thread just barking up the wrong tree? I'd link it but I don't remember the name of have enough coffee to blood content to do it.
Forum: Beginners Beer Brewing Forum 07-20-2007, 09:33 AM
Replies: 2
Views: 430
Posted By Speranza
yeah my current brew is using a kolsch yeast and...

yeah my current brew is using a kolsch yeast and its on week 2 of fermenting! Oh well it looks like it will be well worth the wait.
Forum: General Beer Discussion 07-15-2007, 09:12 AM
Replies: 18
Views: 1,207
Posted By Speranza
Was reading on Fark.com a few weeks ago about the...

Was reading on Fark.com a few weeks ago about the dude who broke the world record time for the 50km treadmill run. The first thing he did after that was to sit down and have a beer :mug:
Forum: General Beer Discussion 07-15-2007, 09:06 AM
Replies: 26
Views: 1,446
Posted By Speranza
2.5 gallon batches huh? I bet those jugs of cheap...

2.5 gallon batches huh? I bet those jugs of cheap wine they sell at the liquor store would be AWESOME carboys for that. If you get the ingredients right of course
Forum: Beginners Beer Brewing Forum 07-15-2007, 09:02 AM
Replies: 8
Views: 785
Posted By Speranza
I'm on week 2 of a primary fermentation, and I've...

I'm on week 2 of a primary fermentation, and I've talk to guys here who have had MONTHS worth of fermentation (Brave patient souls those men). Like everyone suggests just let it ride. I can't even...
Forum: General Techniques 07-15-2007, 08:57 AM
Replies: 8
Views: 429
Posted By Speranza
kit huh? Probably partial boil most likely? Did...

kit huh? Probably partial boil most likely? Did you measure your OG before or after you added the water?

Thats the only thing I can think of.... Specially for that much of a difference. Temp can...
Forum: General Beer Discussion 07-10-2007, 09:05 AM
Replies: 18
Views: 1,207
Posted By Speranza
The fact you know what trub tastes like scares...

The fact you know what trub tastes like scares the bejesus out of me. The fact that it tastes like Vegemite makes me really damn happy I pour my trub down the sink!
Forum: Beginners Beer Brewing Forum 07-09-2007, 06:59 AM
Replies: 15
Views: 1,219
Posted By Speranza
Are you Gentleman/Ladies just using like a flour...

Are you Gentleman/Ladies just using like a flour sifter to strain or something with a bigger mesh?
Forum: Wine Making Forum 07-09-2007, 06:48 AM
Replies: 12
Views: 1,247
Posted By Speranza
ewww gross Grapefruits! Check the wine...

ewww gross Grapefruits!

Check the wine forums. I can't think of a way to do it turn it into beer unless you are just going to flavor a beer with Grapefruit.
Forum: Extract Brewing 07-09-2007, 06:41 AM
Replies: 9
Views: 13,879
Posted By Speranza
When I was a kid my dad used to buy those vials...

When I was a kid my dad used to buy those vials of liquid cinnamon. I guess they were extract? Anyways he would soak toothpicks in them and then suck on them as a "treat." They were powerful enough...
Forum: Bottling/Kegging 07-06-2007, 11:30 AM
Replies: 1
Views: 669
Posted By Speranza
C12H22O11 is C12H22O11 no matter the source =) ...

C12H22O11 is C12H22O11 no matter the source =)

Although I'm sure papaya flavorings will change the taste a bit.
Showing results 1 to 25 of 73

 
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