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Forum: Sponsor Giveaways 04-18-2014, 02:00 AM
Replies: 1,464
Views: 11,933
Posted By mmb
In for the win.

In for the win.
Forum: Beginners Beer Brewing Forum 03-29-2014, 04:58 PM
Replies: 399
Views: 83,950
Posted By mmb
498: When you're at the LHBS and the owner asks...

498: When you're at the LHBS and the owner asks you a question about yeast because they know you'll have the answer.
Forum: Wine 03-18-2014, 12:18 AM
Replies: 802
Views: 290,637
Posted By mmb
2 cans and a pound per gallon are just about...

2 cans and a pound per gallon are just about right for us. Finishes dry and I stabilize and backsweeten with two cans of the same juice for 5 gallons at bottling. No water, just the juice.
Forum: General Beer Discussion 03-15-2014, 12:45 PM
Replies: 14,415
Views: 460,178
Posted By mmb
One Irish Red Ale extract with steeping grains...

One Irish Red Ale extract with steeping grains batch today and bottling another one or two. I'm teaching an Intro to Homebrewing as a community education course at the local college this afternoon. ...
Forum: Beginners Beer Brewing Forum 03-14-2014, 04:20 PM
Replies: 13
Views: 385
Posted By mmb
The Joy of Homebrewing is almost required...

The Joy of Homebrewing is almost required reading, if only for the Cock Ale recipe. The Homebrewer's Companion is good as well.

Designing Great Beers, Brewing Classic Styles, Brew Like a Monk,...
Forum: General Beer Discussion 03-11-2014, 03:11 PM
Replies: 64
Views: 3,080
Posted By mmb
I wouldn't say that the first few batches were...

I wouldn't say that the first few batches were bad, but paying attention to fermentation temps, proper yeast pitches, and sanitation processes made a huge difference in my beer.

Ingredients are...
Forum: Extract Brewing 03-11-2014, 04:16 AM
Replies: 5
Views: 208
Posted By mmb
Well, style guide gives a pre prohibition cream...

Well, style guide gives a pre prohibition cream ale that fits your ibu range but chances are the FG won't get down as far as you may like for the style.

I'd just stick with the kolsch plan and...
Forum: Extract Brewing 03-10-2014, 08:30 PM
Replies: 5
Views: 208
Posted By mmb
Brew it as is and call it a Kolsch. WLP080 is a...

Brew it as is and call it a Kolsch. WLP080 is a blend of ale and lager yeasts anyway, ferment cool and it should be just fine.
Forum: General Beer Discussion 03-07-2014, 06:21 PM
Replies: 7
Views: 226
Posted By mmb
We're heading down this year, Yoop. Should be...

We're heading down this year, Yoop. Should be fun.
Forum: General Beer Discussion 03-07-2014, 06:16 PM
Replies: 7
Views: 226
Posted By mmb
Skip the BOB thought. *ick*

Skip the BOB thought. *ick*
Forum: Sponsor Giveaways 02-13-2014, 02:27 AM
Replies: 3,791
Views: 185,354
Posted By mmb
In

In
Forum: Sponsor Giveaways 01-06-2014, 07:30 PM
Replies: 3,249
Views: 82,000
Posted By mmb
I'd like a few of these, a free one would be...

I'd like a few of these, a free one would be great.
Forum: Beginners Beer Brewing Forum 01-04-2014, 09:58 PM
Replies: 19
Views: 673
Posted By mmb
If you want a SMaSH to learn grain, then a light,...

If you want a SMaSH to learn grain, then a light, clean, high alpha bittering addition at 60 would allow the grain differences to show. If you're wanting to learn hop differences, then the...
Forum: Beginners Beer Brewing Forum 01-04-2014, 09:48 PM
Replies: 5
Views: 172
Posted By mmb
Let it ride for at least another week or three. ...

Let it ride for at least another week or three. Sixty four is a good temp to slow the fermentation to prevent off flavors but the yeast will take a bit long to do its thing.

Counting bubbles is...
Forum: Beginners Beer Brewing Forum 01-04-2014, 09:43 PM
Replies: 10
Views: 307
Posted By mmb
Getting temp up a bit to the low to mid 70s and...

Getting temp up a bit to the low to mid 70s and see if that wakes it up a bit. Toward the end of fermentation the temps really don't matter as much as the early fermentation when the yeast is...
Forum: Sponsor Giveaways 11-21-2013, 02:11 PM
Replies: 2,851
Views: 85,907
Posted By mmb
I like stuff.

I like stuff.
Forum: Beginners Beer Brewing Forum 09-20-2013, 12:25 AM
Replies: 51
Views: 3,691
Posted By mmb
Aluminum will oxidize with the moisture in the...

Aluminum will oxidize with the moisture in the air, just not as thick/dark a layer as water will provide.

Leaves our "But it's a dry heat" brothers and sisters in the cold, as it were.
Forum: Beginners Beer Brewing Forum 09-19-2013, 05:27 PM
Replies: 51
Views: 3,691
Posted By mmb
Batch sparge is just that, you pour a batch of...

Batch sparge is just that, you pour a batch of water on the grain, vorlof a few quarts and then let it run till empty. Then do another batch, rinse, and repeat if necessary.

Homebrewers...
Forum: Beginners Beer Brewing Forum 09-19-2013, 01:37 AM
Replies: 51
Views: 3,691
Posted By mmb
Has How to Brew by Palmer been removed from the...

Has How to Brew by Palmer been removed from the Interwebs? I always thought that had a good intro to all grain. Why the devotion to 20 steps? Surely 10 steps would be better for newbies?

I ask...
Forum: Equipment/Sanitation 09-04-2013, 12:01 AM
Replies: 67
Views: 4,424
Posted By mmb
But the real question is, does it float like a...

But the real question is, does it float like a duck?
Forum: Recipes/Ingredients 03-24-2013, 08:18 PM
Replies: 81
Views: 4,398
Posted By mmb
That sounds really interesting. Miller should...

That sounds really interesting. Miller should release a beer that uses the process. Full hop flavored would be nice.
Forum: Recipes/Ingredients 03-19-2013, 04:01 PM
Replies: 81
Views: 4,398
Posted By mmb
If you consistently need a disclaimer, you need...

If you consistently need a disclaimer, you need to change your approach. Either way, this tempest in a teapot is certain to keep me awake at night. :drunk:

None of the home-brewers Yooper...
Forum: Recipes/Ingredients 03-19-2013, 02:08 PM
Replies: 81
Views: 4,398
Posted By mmb
So, jonmohno, in short we've learned that there...

So, jonmohno, in short we've learned that there are MANY stubborn brewers that are constantly presenting their opinions as facts and shouting down anyone who disagrees with their incidental...
Forum: Recipes/Ingredients 03-18-2013, 09:31 PM
Replies: 81
Views: 4,398
Posted By mmb
:confused:

:confused:
Forum: Sponsor Giveaways 02-19-2013, 09:44 PM
Replies: 3,188
Views: 162,571
Posted By mmb
I'd like one of each, please.

I'd like one of each, please.
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