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Forum: All Grain & Partial Mash Brewing 09-07-2014, 04:02 PM
Replies: 10
Views: 437
Posted By theciderkid
Just keeping this updated I legged today 1.009,...

Just keeping this updated I legged today 1.009, and carbed using the shake method, it is very dark and cleared nicely so far I will try it in about a week after I keg to keg transfer it


Sent...
Forum: All Grain & Partial Mash Brewing 09-02-2014, 11:54 PM
Replies: 10
Views: 437
Posted By theciderkid
Final recipe was 10 lbs German pale 1.25lbs...

Final recipe was
10 lbs German pale
1.25lbs chocolate
1.0lbs midnight wheat
.75 flaked oats
.75 120l
1.5 oz Amarillo 60 min
.5 willamette 10 min
Forum: All Grain & Partial Mash Brewing 08-28-2014, 12:30 AM
Replies: 10
Views: 437
Posted By theciderkid
Help with stout recipe

10 lbs German pale malt
1lbs midnight wheat
1 lbs chocolate malt
1 oz Amarillo @60min

Thinking about this as a base for a stout with oak and cherry
Thoughts?


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Forum: General Beer Discussion 08-17-2014, 01:42 PM
Replies: 4
Views: 231
Posted By theciderkid
I dry hop in the keg using a mesh bag then I...

I dry hop in the keg using a mesh bag then I transfer to another keg and drink, no air ever touches it and you don't lose any aroma


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Forum: All Grain & Partial Mash Brewing 08-02-2014, 01:56 AM
Replies: 4
Views: 295
Posted By theciderkid
That's what I thought got the wort into a clean...

That's what I thought got the wort into a clean keg under a co2 cap to stop any wild yeast from starting fermentation


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Forum: All Grain & Partial Mash Brewing 08-02-2014, 01:40 AM
Replies: 4
Views: 295
Posted By theciderkid
Just finished mashing and have to leave HELP

I just sparged and an emergency came up and I have to quit for the night am I screwed or can I refrigerate and boil tomorrow?


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Forum: Mead Forum 09-02-2013, 02:46 PM
Replies: 3
Views: 1,923
Posted By theciderkid
I have a great zest wand, it cuts very uniform...

I have a great zest wand, it cuts very uniform pretty stripes, I just want to know if I am going for just the orange skin or do I want to go deeper into the white part (pift). Has anyone else used...
Forum: Mead Forum 09-02-2013, 01:00 AM
Replies: 10
Views: 402
Posted By theciderkid
Pretty, did you spice with anything? How long...

Pretty, did you spice with anything? How long bulk age and bottle age?
Forum: Mead Forum 09-02-2013, 12:55 AM
Replies: 3
Views: 1,923
Posted By theciderkid
Making my own mulling spice mixture.

I want to make my own mulling spice mixture, orange zest will be used. My question now do I avoid or embrace the pith, I know when cooking you want to avoid it.
Forum: Cider Forum 08-28-2013, 08:32 PM
Replies: 3
Views: 4,545
Posted By theciderkid
I have pressed my own apples a few times now, and...

I have pressed my own apples a few times now, and I have never used Camden tablets or anything else to kill wild yeast. I pitch strong starters and they have turned out great.
Forum: Mead Forum 08-28-2013, 01:46 AM
Replies: 166
Views: 6,946
Posted By theciderkid
It was half local wild flower honey, and half...

It was half local wild flower honey, and half wild honey from German forests. A little dark dme.
Forum: Mead Forum 08-26-2013, 01:48 AM
Replies: 166
Views: 6,946
Posted By theciderkid
+2 pumpkin mead +4 German forest mead So...

+2 pumpkin mead +4 German forest mead

So 650gallons
Forum: Mead Forum 08-25-2013, 09:25 PM
Replies: 5
Views: 559
Posted By theciderkid
Bottle of colt 45???

Bottle of colt 45???
Forum: Mead Forum 08-21-2013, 12:48 PM
Replies: 20
Views: 1,091
Posted By theciderkid
I always age my mead one year before trying it,...

I always age my mead one year before trying it, but it's worth a try, make sure to use yeast nutrient, and correct temps, I would always stay away from ec-118.
Forum: General Beer Discussion 07-17-2013, 12:26 AM
Replies: 5
Views: 246
Posted By theciderkid
Do something new and exciting, try making chicha!...

Do something new and exciting, try making chicha! Bet you can't get your friends to help.
Forum: General Beer Discussion 07-12-2013, 11:25 PM
Replies: 35
Views: 1,591
Posted By theciderkid
I am also this ratio

I am also this ratio
Forum: General Beer Discussion 07-12-2013, 11:20 PM
Replies: 22
Views: 867
Posted By theciderkid
I feel it goes the other way around.

I feel it goes the other way around.
Forum: General Beer Discussion 07-12-2013, 02:22 PM
Replies: 22
Views: 867
Posted By theciderkid
Would you use man made yeast?

http://www.telegraph.co.uk/science/science-news/10171509/Synthetic-yeast-could-make-beer-cheaper-and-stronger.html

I will be staying away from this as long as I can
Forum: Cider Forum 05-30-2013, 10:15 PM
Replies: 595
Views: 59,656
Posted By theciderkid
2756+10 2766

2756+10 2766
Forum: Fermentation & Yeast 05-27-2013, 09:37 PM
Replies: 1
Views: 166
Posted By theciderkid
2 weeks and still going

so two weeks ago i started a Belgium apple ale (graff), o.g.was 1.134 and i used white labs Belgium wit, fermentation is still not done, am i surporessing or slowing down fermentation some ow or is...
Forum: General Beer Discussion 05-23-2013, 11:49 PM
Replies: 5
Views: 1,402
Posted By theciderkid
did anyone ever recreate this, results?

did anyone ever recreate this, results?
Forum: General Beer Discussion 05-16-2013, 01:33 AM
Replies: 39
Views: 2,208
Posted By theciderkid
I was toss them, despite boiling, rats are dirty....

I was toss them, despite boiling, rats are dirty. And why take any risk for so much work
Forum: Bottling/Kegging 05-11-2013, 02:53 AM
Replies: 7
Views: 269
Posted By theciderkid
So best bet is to just get a tank and regulator.?...

So best bet is to just get a tank and regulator.? I was trying to avoid that for a little while, don't usually make 5 gallon batches
Forum: Bottling/Kegging 05-10-2013, 11:43 PM
Replies: 7
Views: 269
Posted By theciderkid
Then just pick up a picnic tap and take it to the...

Then just pick up a picnic tap and take it to the neighborhood party?
Forum: Bottling/Kegging 05-10-2013, 10:38 PM
Replies: 7
Views: 269
Posted By theciderkid
priming sugar to card a keg...

i have a five gallon batch, and a five gallon keg, and no co2 system to speak of. my question is what would be the harm in treating this as a big bottle and using priming sugar? also if i can do this...
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