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Search: Posts Made By: ggoodman
Forum: DIY Projects 10-17-2013, 01:24 AM
Replies: 6
Views: 570
Posted By ggoodman
I just bought one from sams holds 5 kegs with a...

I just bought one from sams holds 5 kegs with a collar just fine.
Forum: DIY Projects 10-14-2013, 12:02 AM
Replies: 15
Views: 1,169
Posted By ggoodman
I fit foour in mine little handy work on the hump...

I fit foour in mine little handy work on the hump helps. Also putting the kegs in then pressurizing them help. I put all four in then pumped them up to 50PSI left it for a couple days. Now everything...
Forum: Equipment/Sanitation 10-10-2013, 02:43 PM
Replies: 30
Views: 4,981
Posted By ggoodman
Well I just ordered 5 in addition to shanks and...

Well I just ordered 5 in addition to shanks and the rest of the gear so i'll report when I get them and have them in service
Forum: Equipment/Sanitation 10-09-2013, 06:16 PM
Replies: 30
Views: 4,981
Posted By ggoodman
Bump to this thread, I am about to order 5 of...

Bump to this thread, I am about to order 5 of them and want to know if anyone has received a new one and has though opinion on functionality and quality.

I had per lick 525ss in the past that...
Forum: DIY Projects 10-09-2013, 03:56 PM
Replies: 242
Views: 62,721
Posted By ggoodman
guess i'm never going to get to see some wort in...

guess i'm never going to get to see some wort in it.:mad:
Forum: Bottling/Kegging 08-20-2013, 01:46 AM
Replies: 8
Views: 1,079
Posted By ggoodman
ahh birdman in this tough economy every buck...

ahh birdman in this tough economy every buck counts.
Forum: Fermentation & Yeast 10-12-2012, 07:04 AM
Replies: 11
Views: 3,654
Posted By ggoodman
the yeast will find the sugar, it just takes...

the yeast will find the sugar, it just takes time. and the sugar will dissolve into solution as it tries to equalize its' concentration gradient, from there the yeast will take care of the rest. just...
Forum: Beginners Beer Brewing Forum 10-11-2012, 07:57 PM
Replies: 13
Views: 796
Posted By ggoodman
If it's sat for three weeks Id rack it and be...

If it's sat for three weeks Id rack it and be done then wait another couple and bottle/keg or at this point bottle or keg it.
Forum: Beginners Beer Brewing Forum 10-11-2012, 05:36 AM
Replies: 40
Views: 2,794
Posted By ggoodman
I don't think a stalled fermentation is your...

I don't think a stalled fermentation is your problem I have brewed plenty of beers that never saw close to a week and a half before being racked over to secondary. What temp are the bottles being...
Forum: Beginners Beer Brewing Forum 10-10-2012, 12:33 AM
Replies: 15
Views: 1,003
Posted By ggoodman
has anyone ever tried boiling an infected batch...

has anyone ever tried boiling an infected batch and then re-pitching?
or even bringing it up to pasteurization temps. and then re pitching?
Forum: General Beer Discussion 10-08-2012, 04:48 AM
Replies: 867
Views: 102,984
Posted By ggoodman
back to the original topic, any one poured a...

back to the original topic, any one poured a glass of this yet? how did it work out.
Forum: Recipes/Ingredients 10-07-2012, 05:39 AM
Replies: 16
Views: 1,017
Posted By ggoodman
SO this was racked to a us05 cake that brought it...

SO this was racked to a us05 cake that brought it down to 1016 by my calcs it's 13.1%abv I added about a 1.5cups of burbon soaked in chared oak chips for about 2 weeks and bottles it. first taste was...
Forum: Equipment/Sanitation 10-02-2012, 07:44 PM
Replies: 7
Views: 1,737
Posted By ggoodman
both use same burner orifice so it becomes Iron...

both use same burner orifice so it becomes Iron or stainless. bling or no
Forum: Strong Ale 10-02-2012, 02:01 AM
Replies: 18
Views: 15,938
Posted By ggoodman
Ive had this in the primary for almost three...

Ive had this in the primary for almost three weeks now I am going to add some bourbon thats been soaked in ashed oak chips for two weeks to it then bottle.
Forum: Beginners Beer Brewing Forum 10-02-2012, 12:58 AM
Replies: 19
Views: 1,651
Posted By ggoodman
LOL ahh the SOP term have not heard than for a...

LOL ahh the SOP term have not heard than for a while.... get one of the carboy handles I love mine just check on them once in a while to make sure it's still nice and tight.... or bre haulers work...
Forum: General Beer Discussion 09-26-2012, 11:19 PM
Replies: 6
Views: 611
Posted By ggoodman
lookes like somebody puked in your beer when you...

lookes like somebody puked in your beer when you were not looking..... looks normal.
Forum: Soda Making 09-23-2012, 06:32 AM
Replies: 8
Views: 977
Posted By ggoodman
Assuming you are using soda kegs... no kegs are...

Assuming you are using soda kegs... no kegs are rated for max thirty and tested to 50. it might hold 100psi it might not. I would not try it.
Forum: All Grain & Partial Mash Brewing 09-19-2012, 02:25 AM
Replies: 7
Views: 392
Posted By ggoodman
Body is there as is mouth feel and the bitterness...

Body is there as is mouth feel and the bitterness is fine just not much aroma, So hop tea it is.
Forum: All Grain & Partial Mash Brewing 09-19-2012, 01:29 AM
Replies: 7
Views: 392
Posted By ggoodman
Ah I keg, I guess I could naturally carb the beer...

Ah I keg, I guess I could naturally carb the beer but I would have to let it go flat.
Forum: All Grain & Partial Mash Brewing 09-18-2012, 10:43 PM
Replies: 7
Views: 392
Posted By ggoodman
Pale ale help

I brewed a pale ale with the second running of a barley wine. mouthfeel and body are spot on but it's well.... bland. I know I could dry hop, any ideas... If I was a bud light drinker this would be...
Forum: Beginners Beer Brewing Forum 09-18-2012, 07:11 AM
Replies: 8
Views: 670
Posted By ggoodman
ahh yes the magical bubbly goo, I once had it...

ahh yes the magical bubbly goo, I once had it clog the bottom of the airlock bung then enough pressure built to blow all the trub all over the ceiling and not a drop on the floor. I cam in and got...
Forum: Fermentation & Yeast 09-17-2012, 05:15 PM
Replies: 39
Views: 9,573
Posted By ggoodman
I have never made a starter with this yeast, just...

I have never made a starter with this yeast, just pitch right in(50 or so batches with s-04) and have never had any issue with fermentation. Some are vigerous and go everywhere some are slower just...
Forum: Wine Making Forum 09-14-2012, 05:12 AM
Replies: 10
Views: 915
Posted By ggoodman
wrong forum

wrong forum
Forum: General Beer Discussion 09-13-2012, 03:51 AM
Replies: 10
Views: 843
Posted By ggoodman
I used to smoke and also notices when I stopped...

I used to smoke and also notices when I stopped that food taste different. Now being in the medical field I can point you to specific blind case studies that proove this to be true. now that I live...
Forum: Brew Science 09-13-2012, 01:03 AM
Replies: 13
Views: 1,054
Posted By ggoodman
Sorry I let my feathers get ruffled by the high...

Sorry I let my feathers get ruffled by the high school comment.

How can one measure the buffer capacity of the Water to determine what we must do in the mash ton.
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