Ss Brewing Technologies Giveaway!

Home Brew Forums > Search Forums > Search Results
Showing results 1 to 25 of 500
Search took 0.05 seconds.
Search: Posts Made By: Netflyer
Forum: General Beer Discussion 03-06-2013, 11:34 PM
Replies: 1
Views: 255
Posted By Netflyer
Fermentation didn't start for five days

Hey, I've never had a fermentation take so long to start, used Wyeast British Ale Yeast which should ferment between 65 and 70 no problem... er.. I chilled er down and I guess my basement is colder...
Forum: Sponsor Giveaways 03-02-2013, 03:17 AM
Replies: 3,188
Views: 170,795
Posted By Netflyer
Big Giveaway Entry

Enter me please :mug:
Forum: Bottling/Kegging 12-11-2012, 02:55 PM
Replies: 14
Views: 1,003
Posted By Netflyer
Bobby M., meant to ask you, this rushed brew is...

Bobby M., meant to ask you, this rushed brew is Beirmucher Centennial Blonde which I always brew but use US 2 - row and wait my typical 21 days to put the gas on it... so I read somewhere, probably...
Forum: Bottling/Kegging 12-11-2012, 01:50 AM
Replies: 14
Views: 1,003
Posted By Netflyer
Can you give me the gelatin formula? That sounds...

Can you give me the gelatin formula? That sounds like a plan...I have an about to be empty keg :-) Won't the transfer under pressure pull the sediment into the fresh keg though? You mean transfer...
Forum: Bottling/Kegging 12-10-2012, 06:14 PM
Replies: 14
Views: 1,003
Posted By Netflyer
Tastes ok, a bit bready, I used safeale -05 for...

Tastes ok, a bit bready, I used safeale -05 for this batch and it mostly floccualted... I siphoned between any floaties and the yeast cake so now it is at 45 with the gas on it... I could rack it...
Forum: Bottling/Kegging 12-10-2012, 07:14 AM
Replies: 14
Views: 1,003
Posted By Netflyer
Rushing a beer

Ok, I needed to brew a beer by Christmas Eve and I brewed a blonde ale that should be drank young and left myself 23 days... so today, after 9 days I racked from fermenter to corny keg and put the...
Forum: Brew Science 12-02-2012, 05:39 PM
Replies: 26
Views: 1,876
Posted By Netflyer
I've never met a pH meter that worked under 500...

I've never met a pH meter that worked under 500 bucks, the hand held ones are just terrible, I get them for free and I use paper instead.
Forum: General Beer Discussion 12-02-2012, 05:57 AM
Replies: 21
Views: 1,966
Posted By Netflyer
I've never been pregnant but bottling made me...

I've never been pregnant but bottling made me crazy... So much so I started to keg and never looked back. If I want to bring beer somewhere I just use the beergun to fill a few 2 liter bottles and...
Forum: General Beer Discussion 10-05-2012, 05:43 PM
Replies: 867
Views: 102,984
Posted By Netflyer
Furrey I'm betting you meant 1.01 and not...

Furrey I'm betting you meant 1.01 and not 1.000... also you really don't have to worry about autolysis an such a small time interval. Many of us including myself have primaried for months w/out...
Forum: Soda Making 10-05-2012, 05:01 PM
Replies: 5
Views: 1,124
Posted By Netflyer
It's in my 50 degree keezer... I had it at 15psi,...

It's in my 50 degree keezer... I had it at 15psi, I'll bump it up or turn my keezer down 5 degrees... thanks!
:mug:
Forum: Soda Making 10-01-2012, 01:22 AM
Replies: 5
Views: 1,124
Posted By Netflyer
What about a good carb level for club soda? 2.0?...

What about a good carb level for club soda? 2.0? 2.5?
Forum: General Beer Discussion 10-01-2012, 01:20 AM
Replies: 867
Views: 102,984
Posted By Netflyer
Did you really put 3.5# of total honey in there...

Did you really put 3.5# of total honey in there or am I reading this wrong?

1.0000 is not possible unless you have perfect yeast ;p and if you went from 1.074, an SG way higher than the original...
Forum: Soda Making 09-29-2012, 10:34 PM
Replies: 5
Views: 1,124
Posted By Netflyer
Seltzer CO2 level

Anyone know the dif. between club soda and seltzer? Is it the carbonation level? Also what is a good level to carb up a corny keg full of water for selter?

Thanks!
Forum: General Beer Discussion 09-28-2012, 10:27 PM
Replies: 13
Views: 769
Posted By Netflyer
I think that depends on what is in the Lager......

I think that depends on what is in the Lager... if you have flaked rice recipes call for a protein rest at 122ish so that means it could be a two step temp process... to answer Vlad...

My next Q...
Forum: General Beer Discussion 09-28-2012, 03:54 PM
Replies: 13
Views: 769
Posted By Netflyer
First Lager

Ok, I'm trying to make a Brown Lager and I'm using Wyest 2007. Questions:

1. I want to ultimately ferment at 50F but can I pitch at 72F, and wait for activity before I drop it or will I get...
Forum: General Beer Discussion 09-28-2012, 03:43 PM
Replies: 867
Views: 102,984
Posted By Netflyer
Awesome, please let us know how it finishes! ...

Awesome, please let us know how it finishes!

:mug:
Forum: General Beer Discussion 09-14-2012, 09:10 PM
Replies: 867
Views: 102,984
Posted By Netflyer
Ok, lemme throw this in ... so Pasteurization is...

Ok, lemme throw this in ... so Pasteurization is boiling right? So pasteurized honey is already boiled and we have no problem using that in the cooling or cooled wort right?

So if we take...
Forum: General Beer Discussion 09-14-2012, 08:55 PM
Replies: 867
Views: 102,984
Posted By Netflyer
White House Honey Porter

Converted the White House Honey Porter recipe to All Grain. They called for 10 HBU's of 'bittering hops' I'm going with East Kent Goldings or Fuggles considering they didn't say anything but the...
Forum: General Beer Discussion 09-14-2012, 08:47 PM
Replies: 867
Views: 102,984
Posted By Netflyer
Here's the All Grain Conversion using EKG as the bittering hops..

White House Honey Porter
American Amber Ale
Type: All Grain Date: 9/14/2012
Batch Size (fermenter): 5.50 gal Brewer:
Boil Size: 7.26 gal Asst Brewer:
Boil Time: 60 min Equipment: Russ's...
Forum: General Beer Discussion 09-14-2012, 08:44 PM
Replies: 867
Views: 102,984
Posted By Netflyer
Roger that passed pawn ...

Roger that passed pawn ...
Forum: General Beer Discussion 09-14-2012, 08:08 PM
Replies: 867
Views: 102,984
Posted By Netflyer
I'm gonna go with this method and at this temp...

I'm gonna go with this method and at this temp myself...
Forum: General Beer Discussion 09-14-2012, 08:05 PM
Replies: 867
Views: 102,984
Posted By Netflyer
Another thing, the porter recipe says 10 HBU's...

Another thing, the porter recipe says 10 HBU's bittering hops and 1/2 oz Hallertaur... I know that to figure out how much hops to use to get to 10 HBU is just 10 / Alpha Acid = # Oz hops ... but, the...
Forum: General Beer Discussion 09-12-2012, 06:01 PM
Replies: 867
Views: 102,984
Posted By Netflyer
It was sad for me to see that the honey from on...

It was sad for me to see that the honey from on the premises will not really impact the flavor of the beer like it should... they tried hard but should have asked the experts... Ok, who is going to...
Forum: Beginners Beer Brewing Forum 09-12-2012, 05:58 PM
Replies: 4
Views: 304
Posted By Netflyer
Alcohol, Isopropyl Alcohol is not edible, it...

Alcohol, Isopropyl Alcohol is not edible, it should evaporate but not edible... cleaning very well with dish washing liquid is good, and depending upon the hardness of your water may or may not leave...
Forum: General Beer Discussion 09-12-2012, 05:48 PM
Replies: 867
Views: 102,984
Posted By Netflyer
White House Honey Porter

White House Honey Porter

Ingredients


2 (3.3 lb) cans light unhopped malt extract
3/4 lb Munich Malt (cracked)
1 lb crystal 20 malt (cracked)
...
Showing results 1 to 25 of 500


 
Forum Jump