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Search: Posts Made By: AZ_IPA
Forum: Cooking & Pairing Yesterday, 06:05 PM
Replies: 2,774
Views: 67,012
Posted By AZ_IPA
Cool. I used to use lo mein noodles, but can't...

Cool. I used to use lo mein noodles, but can't find them anymore in my small town...
Forum: Cooking & Pairing Yesterday, 05:48 PM
Replies: 2,774
Views: 67,012
Posted By AZ_IPA
From my freezer. After I hunted it myself....

From my freezer.

After I hunted it myself. ;)
Forum: Cooking & Pairing Yesterday, 05:33 PM
Replies: 2,774
Views: 67,012
Posted By AZ_IPA
Gonna start making elk chili this afternoon for...

Gonna start making elk chili this afternoon for this weekend.
Forum: Cooking & Pairing Yesterday, 04:57 PM
Replies: 2,774
Views: 67,012
Posted By AZ_IPA
*************** ;)

*************** ;)
Forum: Cooking & Pairing Yesterday, 04:31 PM
Replies: 2,774
Views: 67,012
Posted By AZ_IPA
No pics. :( Looks great. Haven't used...

No pics. :(



Looks great. Haven't used udon noodles before, but my local store just started carrying them, so I probably will.
Forum: Cooking & Pairing Yesterday, 01:09 AM
Replies: 2,774
Views: 67,012
Posted By AZ_IPA
Mahi mahi tacos and Cuban style black beans...

Mahi mahi tacos and Cuban style black beans tonight.

May or may not take pics.
Forum: Massachusetts HomeBrew Forum 09-18-2014, 05:58 PM
Replies: 358
Views: 9,921
Posted By AZ_IPA
Good. No one wants your "logs" anyway...

Good. No one wants your "logs" anyway...
Forum: Massachusetts HomeBrew Forum 09-17-2014, 09:36 PM
Replies: 358
Views: 9,921
Posted By AZ_IPA
And a cold ferment takes longer. Which is perfect...

And a cold ferment takes longer. Which is perfect for you since you don't have anywhere to cook pizza right now anyway.
Forum: Massachusetts HomeBrew Forum 09-17-2014, 08:00 PM
Replies: 358
Views: 9,921
Posted By AZ_IPA
If you put half that thought into your pizza...

If you put half that thought into your pizza "oven" perhaps 1) it'd be done by now, and 2) wouldn't be at risk of collapsing on itself.
Forum: Massachusetts HomeBrew Forum 09-17-2014, 07:49 PM
Replies: 358
Views: 9,921
Posted By AZ_IPA
Weak. Pizza dough is easy.

Weak.

Pizza dough is easy.
Forum: Cooking & Pairing 09-15-2014, 05:09 AM
Replies: 148
Views: 8,069
Posted By AZ_IPA
That mango habanero hot sauce I made in May of...

That mango habanero hot sauce I made in May of 2013 is really coming around nicely.

It was too damn hot for awhile, but now it has a perfect heat/flavor balance.
Forum: American Ale 09-14-2014, 01:51 AM
Replies: 74
Views: 17,798
Posted By AZ_IPA
It really depends on your system/process. I...

It really depends on your system/process.

I usually mash with ~5 gallons, batch sparge until preboil is ~7 gallons, boil off to ~5.7 and wind up with ~5.3 gallons into the fermenter.
Forum: Cooking & Pairing 09-13-2014, 10:01 PM
Replies: 2,774
Views: 67,012
Posted By AZ_IPA
Tri tip soaking in a marinade of soy, garlic,...

Tri tip soaking in a marinade of soy, garlic, lemon, sugar, garlic, onion, pepper, and paprika.

I'll smoke it tonight, so I probably will post the pics in the other thread. :p
Forum: Cooking & Pairing 09-11-2014, 04:20 AM
Replies: 654
Views: 17,599
Posted By AZ_IPA
Got a deer hunt and an elk hunt coming up; and a...

Got a deer hunt and an elk hunt coming up; and a half a freezer full of elk from last year. Must. Make. Chili.
Forum: Sponsor Giveaways 09-08-2014, 10:42 PM
Replies: 1,975
Views: 30,833
Posted By AZ_IPA
Hi

Hi
Forum: Cooking & Pairing 09-07-2014, 04:52 AM
Replies: 2,774
Views: 67,012
Posted By AZ_IPA
That's a great picture. What is it? Besides an...

That's a great picture. What is it? Besides an underexposed horrible pic.
Forum: Cooking & Pairing 09-07-2014, 01:31 AM
Replies: 2,774
Views: 67,012
Posted By AZ_IPA
Just think, PTN, someday you'll be able to have...

Just think, PTN, someday you'll be able to have hot pizza. Nah, probably not. :p
Forum: Cooking & Pairing 09-04-2014, 04:49 AM
Replies: 1,818
Views: 81,980
Posted By AZ_IPA
Pepperoni & mushroom, and banana peppers, tomato,...

Pepperoni & mushroom, and banana peppers, tomato, red onion, feta, and artichoke hearts.

http://www.homebrewtalk.com/images/2/1/1/5/9/img_20140903_213954_054-63704.jpg
Forum: Mead Forum 09-04-2014, 04:46 AM
Replies: 1,326
Views: 288,340
Posted By AZ_IPA
Mead sampling tonight. ...

Mead sampling tonight.

http://www.homebrewtalk.com/images/2/1/1/5/9/img_20140903_212510_897-63703.jpg

'11 raspberry, '13 blackberry, '12 raspberry, '13 multi berry

Always amazed how much the...
Forum: Cooking & Pairing 09-03-2014, 06:05 PM
Replies: 463
Views: 27,788
Posted By AZ_IPA
Cape: "where ya gonna stick that peel" PTN:...

Cape: "where ya gonna stick that peel"
PTN: "bend over and I'll show ya"
Cape: "you've gotta a lot of nerve talking to me like that"
PTN (while looking at Yeager): "I wasn't talking to you"
Forum: Cooking & Pairing 09-02-2014, 05:23 PM
Replies: 2,774
Views: 67,012
Posted By AZ_IPA
Jaeger schnitzel, spaetzle, and braised...

Jaeger schnitzel, spaetzle, and braised cabbage...

http://www.homebrewtalk.com/images/2/1/1/5/9/pork-schnitzel-63700.jpg
Forum: Cooking & Pairing 09-01-2014, 07:46 PM
Replies: 463
Views: 27,788
Posted By AZ_IPA
Uh, the whole thing isn't level and you aren't...

Uh, the whole thing isn't level and you aren't measuring your bricks before you cut them and you wonder what's wrong?
Forum: Meat Smoking, Curing and Sausage Making 08-31-2014, 05:05 PM
Replies: 2,777
Views: 113,781
Posted By AZ_IPA
Looks great! How long did you smoke it for? I...

Looks great! How long did you smoke it for? I can't imagine cure being needed for chicken unless you smoked it at a really low temp for a long time (which I wouldn't do with chicken or bacon...
Forum: General Chit Chat 08-30-2014, 06:45 PM
Replies: 144
Views: 4,513
Posted By AZ_IPA
Never drink more than enough.

Never drink more than enough.
Forum: Cooking & Pairing 08-27-2014, 02:57 PM
Replies: 463
Views: 27,788
Posted By AZ_IPA
It's the leaning tower of pizzah!

It's the leaning tower of pizzah!
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