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Forum: Automated Brewing Forum 01-06-2013, 11:33 AM
Replies: 56
Views: 11,426
Posted By Stevorino
So this is what I'm gathering from this thread so...

So this is what I'm gathering from this thread so far:

Both systems are great.

Both have the capability to run more processes than you will ever need.

BCS is faster & easier to get from...
Forum: General Beer Discussion 09-22-2012, 08:58 PM
Replies: 2
Views: 1,032
Posted By Stevorino
That sounds right. The interesting thing is...

That sounds right.

The interesting thing is it seems to be the worst for the first beer and almost nonpresent in 4th or 5th beer
Forum: General Beer Discussion 09-22-2012, 07:08 PM
Replies: 2
Views: 1,032
Posted By Stevorino
Clear/White slimy strings floating in suspension?

Hey guys - I am going thorough all of my stored homebrew kegs (10+) and I've found that a lot of them have these white, slimy strings floating in them. They look great on the surface and taste no...
Forum: Wine Making Forum 04-22-2012, 03:15 PM
Replies: 2
Views: 385
Posted By Stevorino
Primary in 23L Carboy

It's winemaking day and I just realized I only have 23L carboys available (no pails and my larger carboys are being used currently by beer.

Wanted to run this by some of you guys:

I'm thinking...
Forum: Wine Making Forum 04-18-2012, 06:10 PM
Replies: 5
Views: 1,326
Posted By Stevorino
Yooper - I really appreciate you taking the time...

Yooper - I really appreciate you taking the time to answer all these questions. I feel much better about it and am looking forward to doing it w/ my wife this weekend!
Forum: Wine Making Forum 04-18-2012, 03:31 PM
Replies: 5
Views: 1,326
Posted By Stevorino
Thanks Yooper!

Thanks Yooper!
Forum: Wine Making Forum 04-18-2012, 02:29 PM
Replies: 5
Views: 1,326
Posted By Stevorino
Specific Winemaking Questions

This is a new thread based on my advanced winemaking instructions thread.

Quick recap: I'm making my first wine kit and am underwhelmed by the basic instructions. I understand that following...
Forum: Wine Making Forum 04-18-2012, 02:16 PM
Replies: 7
Views: 583
Posted By Stevorino
Great stuff guys - thanks for the continued...

Great stuff guys - thanks for the continued replies.

Thanks for the thumbs up on Jack Keller's website - it is definitely 90's/GeoCities-Era tough and why I wanted to verify it was quality info...
Forum: Wine Making Forum 04-18-2012, 03:33 AM
Replies: 7
Views: 583
Posted By Stevorino
Ok sweet - well we'll give it a go and hope it...

Ok sweet - well we'll give it a go and hope it turns out well.

For our first 2 we have some Cellar Craft Selection kits to see what comes out. My guess is that they turn out as good or better...
Forum: Wine Making Forum 04-17-2012, 10:08 PM
Replies: 7
Views: 583
Posted By Stevorino
Advanced Instructions for Winemaking Komits?

Hey all - I've been searching the grand internetz for about an hour now and am now turning back to my homebrew roots for an answer.

Quick background: I consider myself an advanced homebrewer...
Forum: Bottling/Kegging 04-18-2011, 09:43 PM
Replies: 12
Views: 1,019
Posted By Stevorino
Just as a follow up - I let them sit an hour and...

Just as a follow up - I let them sit an hour and after about a third of a cup of foamy beer, it was perfect flowing.

Both Kegs were killed within an hour and a half. Only complaint was that...
Forum: Bottling/Kegging 04-14-2011, 10:44 PM
Replies: 12
Views: 1,019
Posted By Stevorino
Great stuff. I just did a test run - 12 foot...

Great stuff. I just did a test run - 12 foot lines on both picnic taps to be safe. I'm going to let them rest an hour before I touch them just to be on the safe side. Hook them up, and let'em rip!...
Forum: Bottling/Kegging 04-14-2011, 04:40 PM
Replies: 12
Views: 1,019
Posted By Stevorino
The yeast you have on the bottom of yours will...

The yeast you have on the bottom of yours will open up a whole new can of worms, I believe.
Forum: Bottling/Kegging 04-14-2011, 04:26 PM
Replies: 12
Views: 1,019
Posted By Stevorino
Taking 2 kegs to a BBQ on Saturday

Never transported my beer and tried to serve it the same day.

I'll be arriving around 1:30pm and the BBQ officially starts at 3pm. So it'll be able to sit idle for about an hour and a half before...
Forum: General Chit Chat 12-01-2010, 06:32 PM
Replies: 2,169
Views: 97,392
Posted By Stevorino
UserName: Stevorino

UserName: Stevorino
Forum: General Beer Discussion 11-30-2010, 04:01 PM
Replies: 11
Views: 1,581
Posted By Stevorino
Centennial/Cascade WLP001

Centennial/Cascade

WLP001
Forum: General Beer Discussion 11-29-2010, 06:51 PM
Replies: 11
Views: 1,581
Posted By Stevorino
I've been brewing proven recipes from Jamil's...

I've been brewing proven recipes from Jamil's Brewing Classic Styles and a couple other Brewing Network Recipes. I'm wondering if it could be the water profile. I have had my water tested by Ward...
Forum: General Beer Discussion 11-24-2010, 02:45 PM
Replies: 11
Views: 1,581
Posted By Stevorino
Harsh Hop Bitterness/Aftertaste?

I've noticed in 2-3 of my last hoppier ales they've had a fairly astringent/harsh bitterness in the aftertaste. Any idea what this could be attributed to?

I tried filtering one and it was just as...
Forum: Wine Making Forum 11-19-2010, 02:30 AM
Replies: 8
Views: 522
Posted By Stevorino
This has been the biggest factor for me not going...

This has been the biggest factor for me not going to winemaking already. I get awful headaches from most bottles of wine I drink (usually spend between $6-$12 a bottle on wine). I'm hoping I get a...
Forum: Wine Making Forum 11-18-2010, 04:13 PM
Replies: 8
Views: 522
Posted By Stevorino
Awesome - a few questions I have: 1) These...

Awesome - a few questions I have:

1) These kits that I'm seeing on sites like morewine.com - how good are they relative to store bought wine? Is it like a $6 bottle of wine quality, $10, $20?
...
Forum: Wine Making Forum 11-18-2010, 03:40 PM
Replies: 8
Views: 522
Posted By Stevorino
From Homebrewing to HomeWinemaking - any good how to's?

I consider myself an advanced homebrewer - all grain, temperature controlled fridges for fermentation, repitch yeast slurries, etc.

That being said, I've never even looked into wine making and...
Forum: Bottling/Kegging 11-08-2010, 12:08 PM
Replies: 1
Views: 292
Posted By Stevorino
Leak detection question

I have a keg in my system that seems to have a leak in it.

I have uncarbonated scottish ale in it - so I have the PSI set at 8-9.

I've been putting hte pressure up to that, it seems to hold,...
Forum: Bottling/Kegging 11-03-2010, 05:46 PM
Replies: 502
Views: 157,427
Posted By Stevorino
Hopefully the 15' per tap stretches of 3/16 Tygon...

Hopefully the 15' per tap stretches of 3/16 Tygon will be the trick. If not, I may climb Mt. Everest just to throw this POS kegerator off the top of it, lol. :mug:
Forum: Bottling/Kegging 11-03-2010, 05:42 PM
Replies: 234
Views: 66,505
Posted By Stevorino
I hear ya man - i was not happy to spend the $60+...

I hear ya man - i was not happy to spend the $60+ on what seems like it should be only $10-$20.

My only advice is do it right the first time and be done with it. I've now spent close to $200 on...
Forum: Bottling/Kegging 11-03-2010, 01:30 PM
Replies: 502
Views: 157,427
Posted By Stevorino
I see a lot of posts of praise for these things -...

I see a lot of posts of praise for these things - so I figured I'd throw in an opposing view.

I've used these things in two different kegerators just over a year now- both kegerators equipped with...
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