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Search: Posts Made By: TheZymurgist
Forum: Recipes/Ingredients Yesterday, 09:43 PM
Replies: 11
Views: 376
Posted By TheZymurgist
Very nice! I think you'll have some fun with the...

Very nice! I think you'll have some fun with the Belgian yeast, too.
Forum: Recipes/Ingredients 04-17-2014, 08:53 PM
Replies: 3
Views: 63
Posted By TheZymurgist
154 is nothing. That 3711 will have no problem...

154 is nothing. That 3711 will have no problem with it.
Forum: Fermentation & Yeast 04-17-2014, 02:34 PM
Replies: 4
Views: 118
Posted By TheZymurgist
Have you tried stirring with a sanitized spoon? ...

Have you tried stirring with a sanitized spoon? That's what works for most, I think, and would be easiest. Also make sure your water is the proper temperature. Warm water helps it to break up as...
Forum: Sponsor Giveaways 04-16-2014, 03:15 PM
Replies: 1,345
Views: 10,584
Posted By TheZymurgist
Why the heck not?

Why the heck not?
Forum: Beginners Beer Brewing Forum 04-15-2014, 06:49 PM
Replies: 4
Views: 74
Posted By TheZymurgist
They should be fine, but you do want to do a...

They should be fine, but you do want to do a starter to be sure.
Forum: Lambic & Wild Brewing 04-15-2014, 01:03 PM
Replies: 12
Views: 359
Posted By TheZymurgist
You might check out The Yeast Bay as well. I've...

You might check out The Yeast Bay as well. I've been singing their praises a fair amount lately, as they have some great unique strains. I just ordered their Lochristi and Brussels Brett strains...
Forum: Wine Making Forum 04-14-2014, 08:40 PM
Replies: 11
Views: 285
Posted By TheZymurgist
That's just awesome.

That's just awesome.
Forum: Wine Making Forum 04-14-2014, 08:27 PM
Replies: 11
Views: 285
Posted By TheZymurgist
So.... 13 gallons apple/crabapple wine...

So....

13 gallons apple/crabapple wine already kegged
13 gallons apple/crabapple wine still left to keg
5 gallons native grape wine kegged
5 gallons chokecherry wine kegged
12 gallons...
Forum: Lambic & Wild Brewing 04-14-2014, 04:35 PM
Replies: 11
Views: 384
Posted By TheZymurgist
Thanks for that info! I think it's the "musk"...

Thanks for that info! I think it's the "musk" that I'm the most unsure of. I've also seen it described as "sweaty horse blanket." These don't sound too appealing, but I'm definitely curious and...
Forum: Lambic & Wild Brewing 04-14-2014, 03:26 PM
Replies: 11
Views: 384
Posted By TheZymurgist
Made sense to me! :) I just place my order...

Made sense to me! :)

I just place my order for both the Lochristi and the Brussels strains, so we'll see what happens. I imagine that I'll prefer the fruitiness of the Lochristi over the...
Forum: Lambic & Wild Brewing 04-14-2014, 02:07 PM
Replies: 11
Views: 384
Posted By TheZymurgist
Nothing more than what they state on the website....

Nothing more than what they state on the website.



Sweet! I loved your write up on the Wallonian Saison strain, so I'll keep my eye out for the brett notes. I actually decided to set aside...
Forum: Lambic & Wild Brewing 04-14-2014, 12:39 PM
Replies: 11
Views: 384
Posted By TheZymurgist
Yeah, I figured that might be the case. I...

Yeah, I figured that might be the case. I actually emailed Nick over at TYB, and he responded pretty quick. I can't wait to try it!
Forum: Equipment/Sanitation 04-12-2014, 05:27 PM
Replies: 16
Views: 573
Posted By TheZymurgist
Compare the cost per pound of the bag you...

Compare the cost per pound of the bag you purchased to what you would normally pay for a pound of grain. I bet you'll find that mill will pay for itself in no more than 3 bags, which I would say is...
Forum: Lambic & Wild Brewing 04-12-2014, 05:21 PM
Replies: 11
Views: 384
Posted By TheZymurgist
Adding Brett to a Saison

This will be my first time using any sort of brett blend, but I figured since I already made a saison, I might as well set a gallon or so aside and experiment. I thought about using the Yeast Bay's...
Forum: All Grain & Partial Mash Brewing 04-12-2014, 03:26 PM
Replies: 9
Views: 170
Posted By TheZymurgist
Yeah, definitely don't add the gelatin until...

Yeah, definitely don't add the gelatin until fermentation is complete.
Forum: All Grain & Partial Mash Brewing 04-12-2014, 12:57 PM
Replies: 9
Views: 170
Posted By TheZymurgist
No need to secondary for that unless you're...

No need to secondary for that unless you're planning on harvesting the yeast. You can add the gelatin directly to primary and skip the secondary all together.
Forum: All Grain & Partial Mash Brewing 04-12-2014, 12:03 PM
Replies: 9
Views: 170
Posted By TheZymurgist
Don't rush it. Every fermentation is different,...

Don't rush it. Every fermentation is different, and you can't measure it in time, only gravity. The only thing you can do is wait, so I suggest you do just that. Otherwise, you'll screw it up. ...
Forum: Recipes/Ingredients 04-11-2014, 07:34 PM
Replies: 9
Views: 145
Posted By TheZymurgist
Mmm, gunna make me summuthat terlet wine, mmm hmm.

Mmm, gunna make me summuthat terlet wine, mmm hmm.
Forum: Fermentation & Yeast 04-11-2014, 07:19 PM
Replies: 9
Views: 286
Posted By TheZymurgist
http://www.homebrewtalk.com/f163/brewing-yeast-bak...

http://www.homebrewtalk.com/f163/brewing-yeast-baking-324460/

http://www.homebrewtalk.com/f163/using-beer-yeast-make-bread-281709/

http://www.homebrewtalk.com/f39/using-yeast-bread-230548/
...
Forum: Extract Brewing 04-11-2014, 04:12 PM
Replies: 3
Views: 146
Posted By TheZymurgist
Did you top off with water after the boil, or did...

Did you top off with water after the boil, or did you do a full boil? If you added top-off water, you may not have mixed it thoroughly enough which would throw off your gravity reading.
Forum: Recipes/Ingredients 04-11-2014, 03:15 PM
Replies: 15
Views: 360
Posted By TheZymurgist
I use Munich in my saison, and really like it. I...

I use Munich in my saison, and really like it. I think it leaves the perfect amount of residual sweetness. Although, I don't have any experience with Vienna, so I can't say what the difference...
Forum: General Beer Discussion 04-11-2014, 02:10 PM
Replies: 13
Views: 209
Posted By TheZymurgist
Their discussion seems pretty basic, centering...

Their discussion seems pretty basic, centering only around the amount of sugar added in an experimental environment, to a fixed volume. It doesn't take into account yeast attenuation or...
Forum: General Beer Discussion 04-11-2014, 01:49 PM
Replies: 13
Views: 209
Posted By TheZymurgist
Do you have a link to that experiment?

Do you have a link to that experiment?
Forum: General Beer Discussion 04-11-2014, 01:48 PM
Replies: 13
Views: 209
Posted By TheZymurgist
So then why don't you just extrapolate from that...

So then why don't you just extrapolate from that and do the calculations based on 16 grams of sugar in the honey you're using? It won't be accurate, but it might get you in the ballpark. Every...
Forum: General Beer Discussion 04-11-2014, 01:36 PM
Replies: 13
Views: 209
Posted By TheZymurgist
The problem is that not all of the sugar is...

The problem is that not all of the sugar is utilized all of the time. Also, alcohol isn't measured in grams, it's measured in percentage of volume. Since you're referring to honey, I'm assuming...
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