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Forum: Sponsor Giveaways 04-16-2014, 04:21 PM
Replies: 1,345
Views: 10,584
Posted By webby45wr
I'm in

I'm in
Forum: Sponsor Showcase 04-05-2014, 01:30 PM
Replies: 8
Views: 658
Posted By webby45wr
Looks interesting. Any plans on doing a youtube...

Looks interesting. Any plans on doing a youtube video walk-through of the panel in action?
Forum: Pennsylvania HomeBrew Forum 03-25-2014, 04:18 PM
Replies: 2
Views: 70
Posted By webby45wr
There is a new club in Williamsport - Billtown...

There is a new club in Williamsport - Billtown Brewer's Guild (https://www.facebook.com/pages/Billtown-Brewers-Guild/445224488887521).

I'm from Mifflinburg and am a member of the PA Aler's...
Forum: Beginners Beer Brewing Forum 03-23-2014, 10:55 PM
Replies: 9
Views: 172
Posted By webby45wr
According to the Wyeast ...

According to the Wyeast (https://www.wyeastlab.com/hb_yeaststrain_detail.cfm?ID=22)page, that yeast isn't the best at attenuation. Did you use a starter or just the smack pack?
Forum: Beginners Beer Brewing Forum 03-23-2014, 10:51 PM
Replies: 20
Views: 667
Posted By webby45wr
Are you priming in the bottling bucket or in...

Are you priming in the bottling bucket or in individual bottles? I add my priming sugar solution to the bucket, then rack on top, then bottle. I get pretty consistent results.
Forum: Sponsor Giveaways 03-06-2014, 08:54 PM
Replies: 3,791
Views: 184,985
Posted By webby45wr
I'm in!

I'm in!
Forum: Beginners Beer Brewing Forum 02-28-2014, 07:31 PM
Replies: 4
Views: 137
Posted By webby45wr
I think it would be fine, but I've sometimes seen...

I think it would be fine, but I've sometimes seen better success from letting my starter go two days.

Can you start it Friday before you head the in-laws and then let it go until you get back...
Forum: Beginners Beer Brewing Forum 02-19-2014, 03:37 PM
Replies: 9
Views: 478
Posted By webby45wr
This thread is also a great resource: Yeast...

This thread is also a great resource: Yeast Washing (http://www.homebrewtalk.com/f163/yeast-washing-illustrated-41768/).

I washed some Wyeast 1028 in October and just used it this past weekend...
Forum: Beginners Beer Brewing Forum 02-19-2014, 03:35 PM
Replies: 21
Views: 735
Posted By webby45wr
+1 to the gallon jug. I've done a 3.75L starter...

+1 to the gallon jug. I've done a 3.75L starter on my small stirstarter with no problems using one. Well, it can be a bit annoying to get it going, but once I did, it went well. I also now always...
Forum: General Beer Discussion 02-18-2014, 07:26 PM
Replies: 9
Views: 208
Posted By webby45wr
I've found a wheat to go over well with the BMC...

I've found a wheat to go over well with the BMC crowd. I also got rave reviews from Biermuncher's Centennial Blonde and Cream of 3 Crops. I personally preferred the blonde - it's a good lawnmower...
Forum: Beginners Beer Brewing Forum 02-10-2014, 06:17 PM
Replies: 11
Views: 544
Posted By webby45wr
Bottle conditioning is usually done around 70F....

Bottle conditioning is usually done around 70F. Ale fermentation is usually 65-68. You could use the same location for fermenting and conditioning.

I set my bottles in my hallway closet, which is...
Forum: Pennsylvania HomeBrew Forum 02-05-2014, 05:23 PM
Replies: 14
Views: 829
Posted By webby45wr
Haha, yep. Well, if you get back to Williamsport,...

Haha, yep. Well, if you get back to Williamsport, I highly recommend Riepstine's Pub.
Forum: Pennsylvania HomeBrew Forum 02-05-2014, 03:28 PM
Replies: 14
Views: 829
Posted By webby45wr
Class of 2005, how about you?

Class of 2005, how about you?
Forum: Pennsylvania HomeBrew Forum 02-05-2014, 12:52 PM
Replies: 14
Views: 829
Posted By webby45wr
I also went to Lyco! There is also a new brew pub...

I also went to Lyco! There is also a new brew pub in Williamsport - Riepstine's Pub. It's in the Newberry section. The beers are great, with 12 usually on tap. They have a fairly active facebook...
Forum: Beginners Beer Brewing Forum 02-03-2014, 01:28 PM
Replies: 11
Views: 585
Posted By webby45wr
Yes, we need the yeast, but there are still...

Yes, we need the yeast, but there are still plenty of yeast left in suspension after cold crashing to carbonate your beer. Even after lagering for several months, there is still enough yeast to carb...
Forum: DIY Projects 01-29-2014, 04:39 PM
Replies: 343
Views: 67,099
Posted By webby45wr
I've been following this thread for weeks,...

I've been following this thread for weeks, Hunter, and have to say great job! If you ever find time to create a wiring diagram, I'd love to see it. I've been thinking of going electric and your...
Forum: Beginners Beer Brewing Forum 01-29-2014, 04:34 PM
Replies: 3
Views: 185
Posted By webby45wr
Square coolers are cheaper and have larger...

Square coolers are cheaper and have larger capacity. I built a manifold out of CPVC. Homebrewfinds.com just posted the other day about some deals at Sears.
Forum: Beginners Beer Brewing Forum 01-24-2014, 02:37 PM
Replies: 3
Views: 120
Posted By webby45wr
Sounds plausible. I've lagered in a brew bucket...

Sounds plausible. I've lagered in a brew bucket for 2+ months with no issues. I'd stick with an extra fermenter instead of a bottling bucket though. The bottling bucket has an extra hole which could...
Forum: Beginners Beer Brewing Forum 01-22-2014, 12:45 PM
Replies: 8
Views: 338
Posted By webby45wr
I haven't used C-Brite, but from what I found on...

I haven't used C-Brite, but from what I found on this thread (http://www.homebrewtalk.com/f11/c-brite-no-rinse-solution-89805/), I think you'll be fine.

The bubbles you describe sound like a...
Forum: Beginners Beer Brewing Forum 01-20-2014, 12:52 PM
Replies: 7
Views: 274
Posted By webby45wr
You can plug it into one of the calculators as...

You can plug it into one of the calculators as well. They'll let you scale up a recipe and/or switch from extract to all-grain. I use BeerSmith, but I suspect some of the free online calculator may...
Forum: General Beer Discussion 01-17-2014, 07:06 PM
Replies: 5
Views: 111
Posted By webby45wr
Thanks for the feedback! Yes, it's really all in...

Thanks for the feedback! Yes, it's really all in the bitterness. The aroma is coffee, and it has a coffee finish, but the hop bitterness is pronounced. Due to that, I was afraid it out be marked out...
Forum: General Beer Discussion 01-17-2014, 04:42 PM
Replies: 5
Views: 111
Posted By webby45wr
BCJP Category Help

Hi folks,

I brewed an East India Porter in the fall that turned out great. It's based off the following recipe (http://perfectpint.blogspot.com/2012/11/brew-day-east-india-porter.html). Basically,...
Forum: Beginners Beer Brewing Forum 01-16-2014, 07:45 PM
Replies: 4
Views: 311
Posted By webby45wr
Welcome to homebrewing! To answer your questions,...

Welcome to homebrewing! To answer your questions, yes, your gravity may be off because the water hadn't properly mixed with the wort. Do not stir the yeast. The yeast eating the sugar in the wort...
Forum: Beginners Beer Brewing Forum 01-14-2014, 03:15 PM
Replies: 12
Views: 325
Posted By webby45wr
1800 ml is 1.8 liters. 2 liters is a pretty...

1800 ml is 1.8 liters. 2 liters is a pretty common starter size, so it seems normal to me.

Yeastcalc.com has a calculator on the left side that will calculate how much DME to add to a given...
Forum: General Techniques 01-13-2014, 04:16 PM
Replies: 3
Views: 289
Posted By webby45wr
There's a sticky in the yeast forum that's great....

There's a sticky in the yeast forum that's great. I pretty much follow this: http://www.homebrewtalk.com/f163/yeast-washing-illustrated-41768/

It's really easy!
Showing results 1 to 25 of 118

 
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