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Forum: General Beer Discussion 07-08-2008, 12:48 AM
Replies: 17
Views: 3,327
Posted By VermVerm
I can't wait to go back!

I can't wait to go back!
Forum: General Beer Discussion 07-08-2008, 12:42 AM
Replies: 17
Views: 3,327
Posted By VermVerm
Unfortunately we couldn't go to square one...

Unfortunately we couldn't go to square one because they were closed on the 4th. A local friend is very high them. Did you like Buffalo Brewing. I have not heard of it and will be going back to see...
Forum: General Beer Discussion 07-07-2008, 01:34 AM
Replies: 17
Views: 3,327
Posted By VermVerm
Schlafle's brewery/Morgan St. Brewery St. Louis Visits

I visited Morgan St. Brewery on the landing near the Arch in St. Louis this weekend. The good news was that the food was good. The bad news was the beer...all of it. I had the stout. Overly...
Forum: Equipment/Sanitation 05-31-2008, 03:52 AM
Replies: 15
Views: 1,214
Posted By VermVerm
http://pivo.northernbrewer.com/nbstore/action/sear...

http://pivo.northernbrewer.com/nbstore/action/search-do?searchTerm=pbw&x=28&y=11

Oxyclean and Star san here
Forum: All Grain & Partial Mash Brewing 05-12-2008, 11:45 PM
Replies: 25
Views: 1,662
Posted By VermVerm
Hybrids are the in thing right now! Its in the...

Hybrids are the in thing right now! Its in the style of Three Floyds Gumball. I find that good so I thought I would try it.
Forum: All Grain & Partial Mash Brewing 05-12-2008, 11:42 PM
Replies: 25
Views: 1,662
Posted By VermVerm
Its a 3 tier with a false bottom. only an inch...

Its a 3 tier with a false bottom. only an inch below the false and the tube goes down to the bottom of the tun??
Forum: All Grain & Partial Mash Brewing 05-10-2008, 02:12 AM
Replies: 6
Views: 546
Posted By VermVerm
1.020 at 68F When I took the sample there...

1.020 at 68F


When I took the sample there were tiny air bubbles rising up, like carbonation bubbles...that makes me think its the yeast eating and producing CO2. Agree?
Forum: All Grain & Partial Mash Brewing 05-10-2008, 01:57 AM
Replies: 6
Views: 546
Posted By VermVerm
Everlasting Hopstopper A ProMash Recipe...

Everlasting Hopstopper

A ProMash Recipe Report


BJCP Style and Style Guidelines
10-A American Ale, American Pale Ale

Min OG: 1.045 Max OG: 1.060
Min IBU: 30 Max IBU: 54
Forum: All Grain & Partial Mash Brewing 05-10-2008, 12:31 AM
Replies: 6
Views: 546
Posted By VermVerm
What do you think?

I have a APL that has been sitting in primary for about 20 days now. I did a split batch and everything seemed to go fine. There was the initial 4-6 days of heavy activity-all went silent until...
Forum: All Grain & Partial Mash Brewing 04-22-2008, 02:02 AM
Replies: 25
Views: 1,662
Posted By VermVerm
figured it out. The wheat is not the briess...

figured it out.

The wheat is not the briess wheat with 1.046 its an american with 1.036. That is the final answer. Thanks everyone!
Forum: All Grain & Partial Mash Brewing 04-22-2008, 01:44 AM
Replies: 25
Views: 1,662
Posted By VermVerm
I still can't figure out how to get the 1st...

I still can't figure out how to get the 1st recipe to make any sense. I think I have a program error in that file that is messing with the math.
Forum: All Grain & Partial Mash Brewing 04-22-2008, 01:42 AM
Replies: 25
Views: 1,662
Posted By VermVerm
[QUOTE=Yuri_Rage]Just for grins, I threw this...

[QUOTE=Yuri_Rage]Just for grins, I threw this into BeerSmith, set up with mostly defaults.

I show you need 87% efficiency to get 1.069.

You're stuck at 51% with 1.041.

Based on experience,...
Forum: All Grain & Partial Mash Brewing 04-22-2008, 12:15 AM
Replies: 25
Views: 1,662
Posted By VermVerm
Everlasting Hopstopper I am leaving a lot of...

Everlasting Hopstopper

I am leaving a lot of detail so maybe someone can figure out an error in calculations.
A ProMash Recipe Report


BJCP Style and Style Guidelines
10-A American Ale,...
Forum: All Grain & Partial Mash Brewing 04-22-2008, 12:09 AM
Replies: 25
Views: 1,662
Posted By VermVerm
Pro Mash has the Wheat at 1.046 potential...

Pro Mash has the

Wheat at 1.046 potential SG PPPG
2row at 1.036
caravienne at 1.034

Does that match what you have in beer smith?
Forum: All Grain & Partial Mash Brewing 04-22-2008, 12:02 AM
Replies: 25
Views: 1,662
Posted By VermVerm
Yeast is going crazy(good) today (brewed...

Yeast is going crazy(good) today (brewed yesterday)
Forum: All Grain & Partial Mash Brewing 04-22-2008, 12:00 AM
Replies: 25
Views: 1,662
Posted By VermVerm
Pro Mash has me at 1.069?? Can someone with...

Pro Mash has me at 1.069?? Can someone with promash calculate and report what they get also>
Forum: All Grain & Partial Mash Brewing 04-21-2008, 11:58 PM
Replies: 25
Views: 1,662
Posted By VermVerm
ground malt twice, added to 52 PH balancer, rest...

ground malt twice, added to 52 PH balancer, rest at 153F for an hour. Fly sparge for an hour while starting boil, no sugar taste in spent grain, no sugar taste in last drips. In this case I used 8...
Forum: All Grain & Partial Mash Brewing 04-21-2008, 11:55 PM
Replies: 25
Views: 1,662
Posted By VermVerm
10 gallons post boil and cool down to 68 F

10 gallons
post boil and cool down to 68 F
Forum: All Grain & Partial Mash Brewing 04-21-2008, 11:54 PM
Replies: 25
Views: 1,662
Posted By VermVerm
1.041 at 68 F Fly sparge

1.041 at 68 F

Fly sparge
Forum: All Grain & Partial Mash Brewing 04-21-2008, 11:50 PM
Replies: 25
Views: 1,662
Posted By VermVerm
How is this possible- a real stumper?

10lbs wheat
10lbs 2row
1 lb caramunich
10 gallon
5.3ph 75% RO, 25% spring

1hr mash at 153F

.5 gallons per pound of grain on sparge at 170
Forum: All Grain & Partial Mash Brewing 04-20-2008, 01:18 PM
Replies: 35
Views: 2,107
Posted By VermVerm
I can't agree more!

I can't agree more!
Forum: Recipes/Ingredients 02-14-2008, 02:49 PM
Replies: 5
Views: 349
Posted By VermVerm
The Cheezydemon is right. It will all settle out...

The Cheezydemon is right. It will all settle out and just make sure you don't take a lot of the grub at the bottom into the bottle or keg. Give a porter time to age and that recipe will be very...
Forum: Recipes/Ingredients 02-14-2008, 02:38 PM
Replies: 0
Views: 411
Posted By VermVerm
Amber Hr Ale -Brilliant!

Hr = God of winter. Norse gods.
This may be a Signature Valhalla's Gate brew. I would like some of you to make it and let me know if it is as good as I think. I get a lot of caramel mixed with...
Forum: All Grain & Partial Mash Brewing 02-05-2008, 03:41 AM
Replies: 35
Views: 3,964
Posted By VermVerm
This brew recipe is like a Goose Island Honkers...

This brew recipe is like a Goose Island Honkers Ale. It could be a clone for sure, but I would like more malt for me. less hops.

Oscar,[/QUOTE]

Less boil time on the hops will drop your IBU's...
Forum: All Grain & Partial Mash Brewing 02-05-2008, 03:36 AM
Replies: 35
Views: 3,964
Posted By VermVerm
mash temps at 160 F will get you more body. If...

mash temps at 160 F will get you more body. If you don't want to spend the $ to go to an all grain setup then I would mash at higher temps and see if that fixes the body. I think that malted oats...
Showing results 1 to 25 of 140

 
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