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Search: Posts Made By: Cambone
Forum: General Beer Discussion 11-02-2012, 06:11 PM
Replies: 54
Views: 3,287
Posted By Cambone
Ahhhhhh.... First world problems. To quote...

Ahhhhhh.... First world problems.

To quote the venerable Casey Beathard

"You do your thing, I'll do mine"
Forum: General Beer Discussion 10-26-2012, 07:10 PM
Replies: 117
Views: 6,599
Posted By Cambone
What is a ZJ?

What is a ZJ?
Forum: Bottling/Kegging 10-25-2012, 12:34 PM
Replies: 8
Views: 389
Posted By Cambone
Citation needed.

Citation needed.
Forum: Lambic & Wild Brewing 10-24-2012, 03:33 PM
Replies: 14
Views: 1,349
Posted By Cambone
Untrue. NOTHING harmful can grow in beer. Drink...

Untrue. NOTHING harmful can grow in beer. Drink away
Forum: Cider Forum 10-23-2012, 06:09 PM
Replies: 8
Views: 403
Posted By Cambone
Slightly related, I brewed a mead that had the...

Slightly related, I brewed a mead that had the exact odor/taste you are describing: it was distinctly olives. After about 8 months the olive taste was no longer present and left behind a wonderful...
Forum: Beginners Beer Brewing Forum 10-22-2012, 06:09 PM
Replies: 99
Views: 3,880
Posted By Cambone
Why do I feel like this thread is one elaborate...

Why do I feel like this thread is one elaborate troll?
Forum: General Beer Discussion 10-17-2012, 05:54 PM
Replies: 18
Views: 937
Posted By Cambone
Sounds like a blast.

Sounds like a blast.
Forum: General Techniques 10-09-2012, 06:54 PM
Replies: 24
Views: 2,213
Posted By Cambone
You're doing it wrong. I kegged a ten gallon...

You're doing it wrong. I kegged a ten gallon batch and cleaned everything up in less than an hour last weekend. How long would that take using bottles? Might as well be a million years.
Forum: Cider Forum 10-06-2012, 08:35 PM
Replies: 2
Views: 246
Posted By Cambone
This will likely ferment out pretty dry. Plans to...

This will likely ferment out pretty dry. Plans to back sweeten? Or does the gf like the dry, English ciders?
Forum: General Beer Discussion 09-28-2012, 12:22 PM
Replies: 20
Views: 1,339
Posted By Cambone
I was under the impression it was some type of...

I was under the impression it was some type of ordinary bitter/pale mild.
Forum: Hops Growing 09-21-2012, 03:52 PM
Replies: 5
Views: 5,162
Posted By Cambone
I'd assume so. I think they scale by a fifth. ...

I'd assume so. I think they scale by a fifth.

E.g. 0.2 ounces of hops.
Forum: Recipes/Ingredients 09-20-2012, 12:47 PM
Replies: 3
Views: 220
Posted By Cambone
Hallertau maybe? If you believe the...

Hallertau maybe?

If you believe the marketing Bud uses 10 varieties of hops.
Forum: General Beer Discussion 09-18-2012, 06:49 PM
Replies: 51
Views: 2,989
Posted By Cambone
No beer is sanitary, it's teaming with microbes!!!

No beer is sanitary, it's teaming with microbes!!!
Forum: General Techniques 09-14-2012, 01:59 AM
Replies: 29
Views: 2,445
Posted By Cambone
Similar story. On Bottling day me and a buddy of...

Similar story. On Bottling day me and a buddy of mine had to kick a keg to make room for more beer. I figured I had about a pitcher left. Four pitchers later we still had a ten gallon batch left to...
Forum: Fermentation & Yeast 06-29-2012, 06:05 PM
Replies: 26
Views: 7,458
Posted By Cambone
How much are you dumping in!?

How much are you dumping in!?
Forum: Sampling and Critiquing and Beer Swapping 06-19-2012, 07:22 PM
Replies: 7
Views: 445
Posted By Cambone
I'll bump this up again, still looking.

I'll bump this up again, still looking.
Forum: Beginners Beer Brewing Forum 06-17-2012, 12:44 PM
Replies: 6
Views: 496
Posted By Cambone
I hope you're kidding.

I hope you're kidding.
Forum: Bottling/Kegging 06-17-2012, 12:40 PM
Replies: 13
Views: 2,494
Posted By Cambone
Conditioning will happen at serving temps, just...

Conditioning will happen at serving temps, just much much slower. I had a dry stout that took about 6 weeks in the fridge to lose it's "green-ness". I'm sure at room temp it would have been three or...
Forum: Beginners Beer Brewing Forum 06-01-2012, 10:53 AM
Replies: 10
Views: 1,991
Posted By Cambone
31 degrees!? That's below freezing! Cultural...

31 degrees!? That's below freezing! Cultural temperature scales aside, the only thing that can help your beer is time. Just let it ride,
Bottle as normal and taste. If its
Gross leave it alone as...
Forum: General Beer Discussion 05-31-2012, 01:07 AM
Replies: 936
Views: 113,143
Posted By Cambone
From what I understand it is available "only" in...

From what I understand it is available "only" in Vermont. I guess a few overflow cases have showed up elsewhere in the northeast.

The alchemist website lists the only places their beer is...
Forum: Bottling/Kegging 05-27-2012, 11:49 AM
Replies: 8
Views: 385
Posted By Cambone
I serve at 41 and have no problems with C02...

I serve at 41 and have no problems with C02 absorption.
Forum: General Beer Discussion 05-25-2012, 12:47 PM
Replies: 58
Views: 3,554
Posted By Cambone
I hate cilantro. It tastes exactly like soap to...

I hate cilantro. It tastes exactly like soap to me, like dawn liquid soap. I can pick out even trace amounts in any dish. But I love fuggles hops, they define English beers. And you masala chai just...
Forum: Massachusetts HomeBrew Forum 05-23-2012, 12:35 PM
Replies: 14
Views: 1,113
Posted By Cambone
So true, Mike's is the place.

So true, Mike's is the place.
Forum: Sampling and Critiquing and Beer Swapping 05-20-2012, 06:01 PM
Replies: 7
Views: 445
Posted By Cambone
Bump

Bump
Forum: General Beer Discussion 05-20-2012, 12:35 PM
Replies: 53
Views: 5,396
Posted By Cambone
Northern Brewer. Michael Dawson.

Northern Brewer. Michael Dawson.
Showing results 1 to 25 of 187

 
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