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Forum: DIY Projects 12-01-2012, 03:17 PM
Replies: 175
Views: 62,085
Posted By MikeRLynch
http://sphotos-a.xx.fbcdn.net/hphotos-ash3/598710_...

http://sphotos-a.xx.fbcdn.net/hphotos-ash3/598710_420720827990406_1156779794_n.jpg
A nice ledge to put your beer down, this will run almost the whole perimeter of the space
...
Forum: DIY Projects 12-01-2012, 03:10 PM
Replies: 175
Views: 62,085
Posted By MikeRLynch
http://sphotos-b.xx.fbcdn.net/hphotos-ash4/419703_...

http://sphotos-b.xx.fbcdn.net/hphotos-ash4/419703_419225858139903_692212586_n.jpg
The whole unit, we took down those awful lights
...
Forum: DIY Projects 12-01-2012, 03:00 PM
Replies: 175
Views: 62,085
Posted By MikeRLynch
Lol, now you tell me ;) Some more pics of...

Lol, now you tell me ;)

Some more pics of the build. We've got a lot of the major stuff roughed in, our carpenter has been amazing. Still waiting on TTB, submitted at the end of September and it's...
Forum: Home Brewing Photo Forum 09-06-2012, 08:09 PM
Replies: 29
Views: 9,330
Posted By MikeRLynch
Holy dead thread risen from the grave Batman! ...

Holy dead thread risen from the grave Batman!

Hey all, I'll try and scrounge the pics from this, I have no idea where they are. No promises though
Forum: Home Brewing Photo Forum 09-06-2012, 08:06 PM
Replies: 60
Views: 18,846
Posted By MikeRLynch
Not sure exactly how true this is, there are...

Not sure exactly how true this is, there are several breweries on kickstarter, among them a local group of friends who were able to fund a sucessful 40k campaign for their business....
Forum: Home Brewing Photo Forum 08-31-2012, 06:18 PM
Replies: 60
Views: 18,846
Posted By MikeRLynch
Well done! That space is plenty of room for you,...

Well done! That space is plenty of room for you, we've got a 1300 square foot space for our nano and I'm still marveling at how much room there is. What's the fermentation plan? Cooperage? After...
Forum: DIY Projects 08-30-2012, 06:14 PM
Replies: 175
Views: 62,085
Posted By MikeRLynch
And just to head off the question, yes we did...

And just to head off the question, yes we did have a few beers before we cut the floor :cross:
Forum: DIY Projects 08-30-2012, 01:20 PM
Replies: 175
Views: 62,085
Posted By MikeRLynch
I hear you, luckily my brewing partner is an...

I hear you, luckily my brewing partner is an electrical contractor and has contacts in the trades, so pulling permits so far hasn’t been too much of an issue. A lot of the people we’re having pull...
Forum: DIY Projects 08-30-2012, 03:45 AM
Replies: 175
Views: 62,085
Posted By MikeRLynch
The trench has been dug. It runs all the way from...

The trench has been dug. It runs all the way from the cold room on the other side of the wall to the floor drains in the foreground. 3 truckloads of concrete rocks, moved by hand. A 1 foot wide...
Forum: DIY Projects 08-29-2012, 12:45 PM
Replies: 175
Views: 62,085
Posted By MikeRLynch
Thanks, a couple blurry pics from the build....

Thanks, a couple blurry pics from the build. Digging a trench tonight.

http://sphotos-a.xx.fbcdn.net/hphotos-ash4/s720x720/376662_10151125461163959_1606896205_n.jpg
...
Forum: DIY Projects 08-28-2012, 06:18 PM
Replies: 175
Views: 62,085
Posted By MikeRLynch
Well, I figured I’d bring this thread back from...

Well, I figured I’d bring this thread back from the dead and give an update on what’s been going on in the past few years (can hardly believe it’s been that long since we first started this venture)....
Forum: DIY Projects 04-12-2012, 01:17 PM
Replies: 142
Views: 20,325
Posted By MikeRLynch
We had the chance to brew with Kris and the guys...

We had the chance to brew with Kris and the guys down at the Dark Horse last night, and despite it being the longest brewday of my life, it was an absolutely awesome experience. If there was any...
Forum: General Beer Discussion 12-31-2010, 02:29 PM
Replies: 182
Views: 24,230
Posted By MikeRLynch
I have to say, of all the horrible experiences...

I have to say, of all the horrible experiences I've had with LHBS in my area (and there are many) one in particular comes to mind. I go to the local place, walk in, trip over a box that was left in...
Forum: Equipment/Sanitation 12-30-2010, 08:39 PM
Replies: 8
Views: 478
Posted By MikeRLynch
I use the screen, and almost exclusively pellets...

I use the screen, and almost exclusively pellets and I can tell you it clogs rather easily. It seems like it's made more for mash tuns. I have a bazooka in my tun and it works great.
Forum: Group Buys 12-21-2010, 06:03 PM
Replies: 214
Views: 8,569
Posted By MikeRLynch
Agreed, if this is going to happen I'd be down...

Agreed, if this is going to happen I'd be down for a couple sacks at least

Mike
Manchester, CT
Forum: Meat Smoking, Curing and Sausage Making 12-16-2010, 01:56 PM
Replies: 268
Views: 53,710
Posted By MikeRLynch
Made from a commercial tank with triclover...

Made from a commercial tank with triclover fittings, valves, and pipes.

http://www.homebrewtalk.com/gallery/data/1/medium/DSCN0860.JPG

The lid, with a butterfly valve. We tell ourselves that...
Forum: Meat Smoking, Curing and Sausage Making 12-16-2010, 01:34 PM
Replies: 21
Views: 3,357
Posted By MikeRLynch
Same here, you put the mustard on top of the rub?...

Same here, you put the mustard on top of the rub? I guess it makes sense, you want the rub to have full contact with the meat.

I've always just used a large amount of brown sugar in my rub, cake...
Forum: Commerical Brew Discussion 11-24-2010, 03:10 PM
Replies: 21
Views: 1,226
Posted By MikeRLynch
I too thought the oak in the Grand Cru was pretty...

I too thought the oak in the Grand Cru was pretty minimal, and I'm not a fan of overly oaked beers at all. In general I'd say that this beer is absolutely of the Sierra Nevada standard, well...
Forum: Cooking & Pairing 11-23-2010, 08:28 PM
Replies: 17
Views: 777
Posted By MikeRLynch
I agree with this completely, in the first few...

I agree with this completely, in the first few hours you'll develop all the smokey flavors you need. No need for a big smoke ring on poultry ;) I even do this with my pork shoulders, between 6 and 8...
Forum: Recipes/Ingredients 10-27-2010, 02:06 PM
Replies: 9
Views: 1,941
Posted By MikeRLynch
The recipe looks good, nice and basic. I...

The recipe looks good, nice and basic. I absolutely agree with upping the mash temp. You're going to need a 5 gallon paint strainer bag, as far as I know that's the biggest they come in. Try to stir...
Forum: Cooking & Pairing 10-25-2010, 05:49 PM
Replies: 11
Views: 999
Posted By MikeRLynch
Just made a beef bourginon-type stew the other...

Just made a beef bourginon-type stew the other day.

Season and cube beef into 2 inch peices and brown on a hot skillet in batches. Remove the browned meat and set aside. Turn the temp down to...
Forum: Recipes/Ingredients 10-25-2010, 03:40 PM
Replies: 10
Views: 2,148
Posted By MikeRLynch
For hops I would experiment with Sorachi Ace in...

For hops I would experiment with Sorachi Ace in the aroma, if you can get it. Brooklyn uses this hop in their saison, and it's all lemon all the time. Might try that instead of the lemongrass.
Forum: Cooking & Pairing 10-22-2010, 02:07 PM
Replies: 9
Views: 724
Posted By MikeRLynch
Also, don't make a lot of it. If it's going to be...

Also, don't make a lot of it. If it's going to be that hot, people won't eat a lot of it. Don't want to be tossing out a gallon of ingredients.

Seeds are the key, habenero, serrano, etc. Also if...
Forum: Mead Forum 10-22-2010, 01:50 PM
Replies: 1
Views: 591
Posted By MikeRLynch
Yeast nutrient shelf life?

Hey guys,

Got out of the mead game for a while there, but I'm looking to get back into it. I've got an old bottle of nutrient (prob 2 years old), think this is still ok for SNA?
Forum: Mead Forum 10-20-2010, 04:56 PM
Replies: 16
Views: 1,056
Posted By MikeRLynch
I've made a mead (again, around 10%) with Wyeast...

I've made a mead (again, around 10%) with Wyeast 1056, which is essentially the same thing. I fermented at room temp, which pushed up the fruity esters from the beer yeast. Came out very nice.
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