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Forum: Montana HomeBrew Forum 09-13-2012, 06:41 PM
Replies: 11
Views: 912
Posted By MTBREWDOG
Anyone else in Bozeman that is interested, PM me....

Anyone else in Bozeman that is interested, PM me. I'll be headed that direction next week.
Forum: Montana HomeBrew Forum 09-07-2012, 06:32 PM
Replies: 11
Views: 912
Posted By MTBREWDOG
Here is a link to our club web forum where you...

Here is a link to our club web forum where you can find out more details of this year's contest.

http://www.mountbaldybrewing.com/forum/viewtopic.php?f=28&t=601
Forum: Montana HomeBrew Forum 09-07-2012, 06:31 PM
Replies: 11
Views: 912
Posted By MTBREWDOG
Yes we are doing this again this year. All beers...

Yes we are doing this again this year. All beers for the contest need to be to our new location in Helena by 6PM September 28th.

Our new address is:

1525 Dodge Ave
Helena, MT 59601

We...
Forum: Recipes/Ingredients 09-05-2012, 04:22 PM
Replies: 33
Views: 9,410
Posted By MTBREWDOG
I let this one age for quite some time and have...

I let this one age for quite some time and have been finally drinking it now. Other than having a slight ester (which is improving with age) it is really nice. I would say after several months of...
Forum: Equipment/Sanitation 07-12-2012, 06:46 PM
Replies: 15
Views: 9,314
Posted By MTBREWDOG
I recently am in the position to purchase a new...

I recently am in the position to purchase a new grain mill. I had been using the BC in my shop (I own a LHBS). I know just how much grain we put through our mill and it's tons (literally) and I'm...
Forum: Fermentation & Yeast 04-11-2012, 01:04 AM
Replies: 23
Views: 3,533
Posted By MTBREWDOG
You'll be just fine. Mine didn't take right off...

You'll be just fine. Mine didn't take right off but I started them cold. They perked along real slow for about 3 weeks. The OG on this beer was 1.047. :-) I think for me, even though I own a...
Forum: Fermentation & Yeast 04-10-2012, 06:21 PM
Replies: 23
Views: 3,533
Posted By MTBREWDOG
I did my first batch with 34/70 recently with a...

I did my first batch with 34/70 recently with a pilsner. It's aging rather nicely. I have yet to lager it and it's super clean with no Diacytl rest. I think I'll be taking this one straight to the...
Forum: Montana HomeBrew Forum 02-22-2012, 07:00 PM
Replies: 10
Views: 2,207
Posted By MTBREWDOG
I wanted to let folks from Bozemen know that we...

I wanted to let folks from Bozemen know that we moved. We are now located in Helena at 1525 Dodge Ave, Helena, MT 59601. We are in the same building as Lewis and Clark Brewing Company.

Also...
Forum: Light Hybrid Beer 11-13-2011, 06:12 PM
Replies: 670
Views: 91,928
Posted By MTBREWDOG
Has anyone made this with lager yeast? I...

Has anyone made this with lager yeast?

I made a beer very similar to this for my father-in-law.

6 LBS of 6-Row
3 LBS of Flaked Maize

Mashed @ 126 for 30 Min
Mashed @ 148 for 90 Min
Forum: Recipes/Ingredients 11-02-2011, 05:50 PM
Replies: 33
Views: 9,410
Posted By MTBREWDOG
Optimator Clone

I am getting ready to brew this one today. I found it in Beer Captured.

OG: 1.077 - 1.079
FG: 1.021 - 1.022
SRM: 27
IBU: 26
ABV: 7.2%

7 LBS German 2-Row (I'll use Belgian)
7.5 LBS...
Forum: Montana HomeBrew Forum 09-22-2011, 08:34 PM
Replies: 11
Views: 912
Posted By MTBREWDOG
Townsend, Montana Fall Fest Home Brew Contest

Hello homebrewers,
I want to introduce the Townsend Montana Fall Fest Home Brew Contest. It is occurring on October 1st and 2nd at the Townsend Fall Fest in Townsend, MT. There will be lots of fun...
Forum: General Chit Chat 09-22-2011, 08:25 PM
Replies: 12
Views: 757
Posted By MTBREWDOG
You all should come down and visit my shop...

You all should come down and visit my shop sometime. Smellysell is a frequent customer here. FYI We are holding a homebrew contest this Fall at Townsend's Fall Fest. Entries are due next Friday...
Forum: Recipes/Ingredients 06-15-2011, 09:11 PM
Replies: 0
Views: 286
Posted By MTBREWDOG
Feldschlossen Clone Wanted

Hi all,
I have a client who is looking to make a clone of this beer. I did some searching online and found no referances to it. He said the Swiss don't let this one out of the country or their...
Forum: Montana HomeBrew Forum 03-04-2011, 10:59 PM
Replies: 10
Views: 2,207
Posted By MTBREWDOG
I am the owner of a shop in Townsend. I know...

I am the owner of a shop in Townsend. I know we're a little further of a drive than Belgrade but we have a huge selection of things. I have over 40 specialty malts in stock at all times along with...
Forum: Recipes/Ingredients 08-15-2010, 05:48 PM
Replies: 5
Views: 558
Posted By MTBREWDOG
The cereal I am using is all natural and has no...

The cereal I am using is all natural and has no additives or preservatives. Basically it's like adding equal parts of flaked rye/wheat/oats. I've used it before but just am curious as to what the...
Forum: Recipes/Ingredients 08-14-2010, 07:48 PM
Replies: 5
Views: 558
Posted By MTBREWDOG
7-Grain Cereal

Hi all,
I am in search of what the SG points would be for 7-Grain flaked cereal. It's a great untapped adjunct. I would be greatly appreciated if someone knows this info or knows where to send me....
Forum: Recipes/Ingredients 08-14-2010, 12:47 AM
Replies: 12
Views: 2,192
Posted By MTBREWDOG
I'm going to try a batch of tea by creating a...

I'm going to try a batch of tea by creating a malt base and then adding a concentrated tea mixture made with Lipton bags steeped in. I'm hoping to hit 1.060 or 1.070 prior to adding the tea...
Forum: Cider 03-26-2010, 05:29 AM
Replies: 114
Views: 40,710
Posted By MTBREWDOG
This is one heck of a thread. Thanks guys! ...

This is one heck of a thread. Thanks guys!

Cheers,

Joe Gill
Gill Brew Haus
Forum: Recipes/Ingredients 10-31-2009, 05:22 PM
Replies: 46
Views: 2,903
Posted By MTBREWDOG
Sweet thanks! If I can't find LGS this morning...

Sweet thanks! If I can't find LGS this morning I'll be picking some of that up to try.

Cheers! :mug:

Joe
Forum: Recipes/Ingredients 10-31-2009, 05:06 PM
Replies: 46
Views: 2,903
Posted By MTBREWDOG
Thanks all!! I'm going to go check out a few...

Thanks all!! I'm going to go check out a few more places and then substitute brown sugar... I know it won't be the same but I've had minor success with it.

I hear the stuff is pricey. I just...
Forum: Recipes/Ingredients 10-31-2009, 03:33 AM
Replies: 46
Views: 2,903
Posted By MTBREWDOG
Golden Syrup

Hi all,
I'm currently brewing a clone of McEwan's Scotch Ale and they call for Lyle's Golden Syrup. I can't find it any place here in Missoula. I've searched in specialty grocery stores, regular...
Forum: Soda Making 10-11-2009, 11:19 PM
Replies: 18
Views: 4,788
Posted By MTBREWDOG
As per the yeast... It doesn't take that long to...

As per the yeast... It doesn't take that long to carbonate (usually 12-24 hours, 72 max) at room temperature.

Never done the extract version (yet). I have a bottle of extract sitting here that I...
Forum: Soda Making 10-11-2009, 11:04 PM
Replies: 4
Views: 2,579
Posted By MTBREWDOG
Could you re-use commercially bottled (capped)...

Could you re-use commercially bottled (capped) rootbeer bottles?

Cheers! :mug:,

Joe
Forum: Soda Making 10-11-2009, 10:58 PM
Replies: 18
Views: 4,788
Posted By MTBREWDOG
I've used honey in traditional beer with good...

I've used honey in traditional beer with good results. However most of the sweetness ferments off. I would imagine you could use it with good results. I have used molasses in cider (applejack)...
Forum: Soda Making 10-11-2009, 10:54 PM
Replies: 34
Views: 11,171
Posted By MTBREWDOG
I like the FAQ idea for soda. What do...

I like the FAQ idea for soda.

What do people do to make "Diet" soda? Does anyone use Splenda to sweeten it? If so how much?

Thanks!

Joe :mug:
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