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Search: Posts Made By: RexPDX
Forum: Soda Making 10-02-2010, 01:15 AM
Replies: 11
Views: 3,669
Posted By RexPDX
I'm just starting to get interested in soda...

I'm just starting to get interested in soda making- and these are exactly the kind of sodas I want to make. The thing is- I don't have any equipment to force carbonate. Would this recipe work with a...
Forum: Recipes/Ingredients 07-13-2010, 05:47 PM
Replies: 6
Views: 1,682
Posted By RexPDX
Perfect. One last thing- do you think that...

Perfect.

One last thing- do you think that I should add an additional type of malt to add a darker color for this style? And does this really matter?
Forum: Recipes/Ingredients 07-13-2010, 03:51 PM
Replies: 6
Views: 1,682
Posted By RexPDX
Hi Oldsock- thanks for the response. You...

Hi Oldsock- thanks for the response. You definitely gave me a few great pointers that will help me tweak this a bit before brew day.

When lowering OG (and maximizing flavor) with this recipe,...
Forum: Recipes/Ingredients 07-11-2010, 11:42 PM
Replies: 6
Views: 1,682
Posted By RexPDX
Belgian Inspired Imperial IPA. Will this recipe work?

Hi Guys- I am working on a recipe for a Belgian inspired Imperial IPA. Does this look like it could work? Here is the recipe I came up with using Beer Smith.

Partial mash

Batch Size: 5.50...
Forum: Recipes/Ingredients 06-17-2010, 02:16 PM
Replies: 6
Views: 847
Posted By RexPDX
Thanks guys- I'll definitely take your...

Thanks guys- I'll definitely take your suggestions into consideration and play around with my recipe a bit over the next few weeks prior to brewing day. Any other feedback is greatly appreciated!...
Forum: Recipes/Ingredients 06-16-2010, 01:24 PM
Replies: 6
Views: 847
Posted By RexPDX
Thanks Poobah- I'm primarily interested in the...

Thanks Poobah- I'm primarily interested in the hope profile of an IPA, and then finding a yeast strain that won't clash. I'm not too worried if its flavor profile of the yeast gets lost in the hops-...
Forum: Recipes/Ingredients 06-16-2010, 04:00 AM
Replies: 6
Views: 847
Posted By RexPDX
Belgian Bastard IPA recipe... your thoughts?

Hi all,

I have limited space to brew in my Portland Oregon apartment- the area I use for fermentation in my basement storage unit maintains a temperature between 72-74 degrees. My experience...
Forum: Fermentation & Yeast 01-28-2010, 05:12 AM
Replies: 12
Views: 1,240
Posted By RexPDX
Revvy- this is just a quick note to say thanks...

Revvy- this is just a quick note to say thanks again. I've learned a ton from you by lurking the forums. Whenever I have a doubt or question it is usually one of your posts that sheds light on the...
Forum: Beginners Beer Brewing Forum 01-26-2010, 09:04 PM
Replies: 14
Views: 932
Posted By RexPDX
This sounds like a lot of work. Many on here use...

This sounds like a lot of work. Many on here use a no rinse sanitizer such as Star San and bottle right into the wet sanitized bottles. This sounds like the easiest way to do this. If you don't mind...
Forum: Beginners Beer Brewing Forum 01-26-2010, 08:14 PM
Replies: 16
Views: 759
Posted By RexPDX
update

I want to thank you all again for your the great advice, and I'd like to thank my yeast for being little asexually reproducing freaks. As I said earlier, I made a starter and pitched about 6 hours...
Forum: Beginners Beer Brewing Forum 01-24-2010, 10:05 PM
Replies: 16
Views: 759
Posted By RexPDX
Right on! East side!:rockin:

Right on! East side!:rockin:
Forum: Beginners Beer Brewing Forum 01-24-2010, 09:34 PM
Replies: 16
Views: 759
Posted By RexPDX
Well, its been about 4.5 hours since I made my...

Well, its been about 4.5 hours since I made my starter and there is some serious activity going on. The yeast are churning around and a foamy head is forming at the surface. They should be making...
Forum: Beginners Beer Brewing Forum 01-24-2010, 04:20 PM
Replies: 16
Views: 759
Posted By RexPDX
You are awesome, Revvy. I'm going to make a...

You are awesome, Revvy. I'm going to make a starter and pitch later today and hope for the best. I know this time frame is not ideal and will vow to nail my starter the next go around.

Cheers!
...
Forum: Beginners Beer Brewing Forum 01-24-2010, 03:44 PM
Replies: 16
Views: 759
Posted By RexPDX
Starter on brew day: Is it too late?

Thank you all so much for the great replies. This is definitely one of the most important lessons I've learned so far.

I'm surprised I got this advice- I checked the White Labs FAQ and this is...
Forum: Beginners Beer Brewing Forum 01-24-2010, 03:07 AM
Replies: 16
Views: 759
Posted By RexPDX
I trust you H. Brewers...

My FIRST beer is conditioning in the bottles.

On to the next.

I plan I brewing this recipe from Clone Brews tomorrow --> Saison...
Forum: Beginners Beer Brewing Forum 01-20-2010, 06:53 PM
Replies: 11
Views: 3,305
Posted By RexPDX
Another way to skin your cat

I tried an oven bake method that supposedly sterilizes the bottles that I picked up in John Palmer's How to Brew. I gave clean bottles a quick rinse, wrapped the tops in foil, baked them for a few...
Forum: Extract Brewing 01-17-2010, 12:52 AM
Replies: 10
Views: 6,049
Posted By RexPDX
1/2 in a big bucket?

Yooper and crew, do you think that a half 2.5 gallon batch would turn out fine in a typical Ale Pail? I assume that the airlock would keep oxygen out.
Forum: Recipes/Ingredients 01-15-2010, 06:31 PM
Replies: 9
Views: 2,365
Posted By RexPDX
bbrim- thanks for the great response overall....

bbrim- thanks for the great response overall. Man, you opened up a whole new world for me by letting me know the directions called for a mini-mash/partial mash. I have since found the mini-mash...
Forum: Recipes/Ingredients 01-15-2010, 01:06 PM
Replies: 9
Views: 2,365
Posted By RexPDX
new brewer w/ many Qs about a Saison Dupont clone recipe

Hi everyone,

I have been lurking on HBT over the past few weeks and have learned a ton. Thanks to everyone on here! You are great.

My first batch is hanging out in the primary and I can't wait...
Forum: Beginners Beer Brewing Forum 01-13-2010, 09:29 PM
Replies: 0
Views: 893
Posted By RexPDX
Qs about Saison Dupont Clone Recipe - help!

Posted to the wrong forum- moved to Recipes/Ingredients. Sorry for the double post.
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