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Search: Posts Made By: ChugachBrewing
Forum: Lambic & Wild Brewing 08-11-2014, 02:39 PM
Replies: 10
Views: 1,102
Posted By ChugachBrewing
They're all finally on draft. Hopped with wet...

They're all finally on draft. Hopped with wet ones from my garden. So far 655 tastes the best and has the most funk. They're settling so I'm gonna give it a week before I officially give results,...
Forum: Cooking & Pairing 08-11-2014, 12:25 AM
Replies: 565
Views: 14,236
Posted By ChugachBrewing
Wow, that sucks. I'd give them a crappy review. ...

Wow, that sucks. I'd give them a crappy review. Did you look on amazon? They have them too and they ship prime for $55 or so, I think...
Forum: Cooking & Pairing 08-10-2014, 05:43 PM
Replies: 565
Views: 14,236
Posted By ChugachBrewing
They messed up or you ordered the wrong one??

They messed up or you ordered the wrong one??
Forum: Cooking & Pairing 08-06-2014, 07:13 PM
Replies: 565
Views: 14,236
Posted By ChugachBrewing
Awesome. You will not be disappointed!

Awesome. You will not be disappointed!
Forum: Cooking & Pairing 07-29-2014, 06:08 PM
Replies: 565
Views: 14,236
Posted By ChugachBrewing
Spent Grain Bread

Spent Grain Bread
Forum: Lambic & Wild Brewing 07-29-2014, 01:20 PM
Replies: 236
Views: 15,796
Posted By ChugachBrewing
Finished the book last night. Going to re-read...

Finished the book last night. Going to re-read as I started a month ago, but initial thoughts are: "if you are thinking of getting into sour beers, this is an excellent book to start with."
Forum: Cooking & Pairing 07-16-2014, 09:51 PM
Replies: 565
Views: 14,236
Posted By ChugachBrewing
New sourdough loaf. subtle, very fluffy.

New sourdough loaf. subtle, very fluffy.
Forum: Cooking & Pairing 07-16-2014, 01:10 AM
Replies: 565
Views: 14,236
Posted By ChugachBrewing
Nice loaves. I'm baking tomorrow... I've got 2...

Nice loaves. I'm baking tomorrow... I've got 2 new starters to play with. Trying out one that's been on my wifes side of the fam from Alaska since the 50's
Forum: Lambic & Wild Brewing 07-09-2014, 12:26 AM
Replies: 7
Views: 454
Posted By ChugachBrewing
I had a barrel go ropey in a couple months. It...

I had a barrel go ropey in a couple months. It sat all winter that way. Only recently has it started to come back to "being well." I pitched all 20 EBY strains.
Forum: Cooking & Pairing 07-05-2014, 08:32 PM
Replies: 565
Views: 14,236
Posted By ChugachBrewing
aaaaaaaaaaaand, here's todays loaves.

aaaaaaaaaaaand, here's todays loaves.
Forum: Cooking & Pairing 07-05-2014, 05:10 PM
Replies: 565
Views: 14,236
Posted By ChugachBrewing
I am very familiar with those stories. I've...

I am very familiar with those stories. I've read/seen all his documentation. I'm from Alaska, and my wife has deep roots there too - her family has a starter 65 years old that we have dried out. I...
Forum: Cooking & Pairing 07-05-2014, 05:06 PM
Replies: 565
Views: 14,236
Posted By ChugachBrewing
I would love to get my hands on some. I've got...

I would love to get my hands on some. I've got two I'm using right now, but working on expanding the collection. Let me know how you'd like to trade or what not. I've sent mine out numerous times...
Forum: Cooking & Pairing 07-04-2014, 06:03 PM
Replies: 565
Views: 14,236
Posted By ChugachBrewing
Where is the source of your starter? I'm...

Where is the source of your starter? I'm starting to collect them.
Forum: Cooking & Pairing 07-04-2014, 06:00 PM
Replies: 23
Views: 1,332
Posted By ChugachBrewing
Thanks, you too!

Thanks, you too!
Forum: Cooking & Pairing 06-28-2014, 12:46 AM
Replies: 565
Views: 14,236
Posted By ChugachBrewing
What starter are you trading, out of sheer...

What starter are you trading, out of sheer curiosity.
Forum: Cooking & Pairing 06-26-2014, 10:22 PM
Replies: 565
Views: 14,236
Posted By ChugachBrewing
I would lower the baking temp to 450 and score...

I would lower the baking temp to 450 and score it. Better yet, cook in a dutch oven. I have a lot of info on my blog about baking/shaping bread that has been condensed to pix and small sentences. ...
Forum: Lambic & Wild Brewing 06-26-2014, 12:21 AM
Replies: 20
Views: 1,421
Posted By ChugachBrewing
Nice. Where'd you get the barrel stand? I make...

Nice. Where'd you get the barrel stand? I make mine out of wood, that looks like a legit one or a good copy.
Forum: Lambic & Wild Brewing 06-11-2014, 05:35 PM
Replies: 9
Views: 397
Posted By ChugachBrewing
I think it depends what you mean by "souring". ...

I think it depends what you mean by "souring". Are you looking for acid content? Funk?
Many people interchange the two without thinking twice. I have some insanely funky beers that are probably...
Forum: Lambic & Wild Brewing 06-11-2014, 05:08 PM
Replies: 14
Views: 599
Posted By ChugachBrewing
Even if you get more than 1 lb? I found the...

Even if you get more than 1 lb? I found the shipping didn't budge when I went from 10lb to 12lb...
Forum: Cooking & Pairing 06-09-2014, 05:01 PM
Replies: 565
Views: 14,236
Posted By ChugachBrewing
BAM! There it is! Nice crumb!

BAM! There it is! Nice crumb!
Forum: Cooking & Pairing 06-03-2014, 04:53 PM
Replies: 565
Views: 14,236
Posted By ChugachBrewing
Yeah, i get it wholesale for $20/bag.

Yeah, i get it wholesale for $20/bag.
Forum: Cooking & Pairing 06-03-2014, 04:52 PM
Replies: 23
Views: 1,332
Posted By ChugachBrewing
It is up on the blog now! Shaping, pizza, and...

It is up on the blog now! Shaping, pizza, and everythign!
Forum: Lambic & Wild Brewing 06-03-2014, 03:27 PM
Replies: 11
Views: 517
Posted By ChugachBrewing
Another cheap method is a bike-tire filler with...

Another cheap method is a bike-tire filler with C02 canister. You screw it in to puncture, then screw out lightly to flush, then keep it screwed in for storage. If you already have one it could...
Forum: Cooking & Pairing 06-03-2014, 01:37 PM
Replies: 565
Views: 14,236
Posted By ChugachBrewing
What kind of flour did you use? I'm just...

What kind of flour did you use? I'm just curious, I've stuck with King Arthur Sir Lancelot almost entirely since the beginning for this rustic loaf.
Forum: Lambic & Wild Brewing 06-02-2014, 05:11 PM
Replies: 11
Views: 517
Posted By ChugachBrewing
I flush because I have the ability and there is...

I flush because I have the ability and there is no reason not to. I have had beer tasting more vinegary than I would like, mostly from using plastic buckets, etc and other fermenters with high O2...
Showing results 1 to 25 of 500


 
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