Ss Brewing Technologies Giveaway!

Home Brew Forums > Search Forums > Search Results
Showing results 1 to 25 of 500
Search took 0.05 seconds.
Search: Posts Made By: maffewl
Forum: Beginners Beer Brewing Forum 11-02-2013, 07:09 PM
Replies: 9
Views: 721
Posted By maffewl
BigFloyd has some great suggestions... I'll add...

BigFloyd has some great suggestions... I'll add one more.

6.) Use non-flavored gelatin. (I personally use it in the keg... but if you are bottle carbing, you could add it to the fermenter once...
Forum: Beginners Beer Brewing Forum 11-01-2013, 09:13 AM
Replies: 9
Views: 721
Posted By maffewl
As the others stated... you didn't do anything...

As the others stated... you didn't do anything wrong as far as making beer. However, my guess is that you didn't leave it in the fermenter very long, or use a secondary, before racking to bottle. ...
Forum: Beginners Beer Brewing Forum 10-11-2013, 09:54 AM
Replies: 3
Views: 375
Posted By maffewl
Ha... "Doesn't taste too bad" Don't psych...

Ha... "Doesn't taste too bad"

Don't psych yourself out... it's common and everything should be fine.
Forum: Beginners Beer Brewing Forum 10-11-2013, 09:50 AM
Replies: 3
Views: 259
Posted By maffewl
I've got a cabinet full, they are a big hit with...

I've got a cabinet full, they are a big hit with friends... see the link in my signature for my bottle cutter build.
Forum: Beginners Beer Brewing Forum 10-11-2013, 09:48 AM
Replies: 11
Views: 1,052
Posted By maffewl
There will be some smell, but shouldn't be...

There will be some smell, but shouldn't be unbearable. The real issue is how will the beer turn out fermenting in a room temperature space... might want to look into a swamp cooler or temperature...
Forum: Beginners Beer Brewing Forum 10-11-2013, 09:26 AM
Replies: 4
Views: 391
Posted By maffewl
Doubt it... I'd say everything is A-OK. Take...

Doubt it... I'd say everything is A-OK.

Take a sample... if it was infected, you'd know it.
Forum: All Grain & Partial Mash Brewing 10-03-2013, 01:59 PM
Replies: 7
Views: 601
Posted By maffewl
Protein rest, typically at around 120F....

Protein rest, typically at
around 120F. Improves head retention and reduces haze.

This link (http://www.howtobrew.com/section3/chapter14-4.html) may help.
Forum: Beginners Beer Brewing Forum 09-28-2013, 10:50 PM
Replies: 8
Views: 486
Posted By maffewl
Just add a couple drops into each bottle before...

Just add a couple drops into each bottle before capping... I wouldn't worry too much about the "sanitation" of the food coloring. Everything will turn out just fine.
Forum: Introductions 09-28-2013, 11:00 AM
Replies: 3
Views: 30
Posted By maffewl
Welcome aboard... looking great!

Welcome aboard... looking great!
Forum: DIY Projects 09-28-2013, 10:59 AM
Replies: 6
Views: 1,300
Posted By maffewl
Somebody has extra time on their hands... ;)

Somebody has extra time on their hands... ;)
Forum: General Beer Discussion 09-28-2013, 10:56 AM
Replies: 4
Views: 203
Posted By maffewl
There's a club in the Hendersonville/Nashville...

There's a club in the Hendersonville/Nashville area... if you are interested, let me know...
Forum: Fermentation & Yeast 09-28-2013, 10:55 AM
Replies: 17
Views: 765
Posted By maffewl
This guy doesn't...

This guy doesn't...
Forum: General Beer Discussion 09-28-2013, 10:51 AM
Replies: 6
Views: 417
Posted By maffewl
They are just fine... the AA may have dropped a...

They are just fine... the AA may have dropped a tad, but I wouldn't worry too much about it.
Forum: Beginners Beer Brewing Forum 09-28-2013, 04:17 AM
Replies: 3
Views: 216
Posted By maffewl
Letting it sit isn't going to hurt it... bottling...

Letting it sit isn't going to hurt it... bottling too early can... your decision.
Forum: Beginners Beer Brewing Forum 09-28-2013, 04:10 AM
Replies: 7
Views: 293
Posted By maffewl
It usually has a stamped date on the can...

It usually has a stamped date on the can somewhere.
Forum: Fermentation & Yeast 09-28-2013, 04:09 AM
Replies: 2
Views: 185
Posted By maffewl
Nope... wouldn't sweat it a bit.

Nope... wouldn't sweat it a bit.
Forum: Beginners Beer Brewing Forum 09-28-2013, 04:08 AM
Replies: 17
Views: 2,086
Posted By maffewl
Nice to see others suggesting my vid. :mug: ...

Nice to see others suggesting my vid. :mug: (Which obviously shows which suggestion I would make for your temperature control options).
Forum: Beginners Beer Brewing Forum 09-28-2013, 04:04 AM
Replies: 5
Views: 355
Posted By maffewl
Your beer will more than likely turn out just...

Your beer will more than likely turn out just fine. The flies were attracted to the vodka as posted earlier, and I also agree with the StarSan suggestion. Not to mention, the second they submersed...
Forum: Recipes/Ingredients 11-01-2012, 06:46 PM
Replies: 8
Views: 2,743
Posted By maffewl
This is a good write up from Beersmith: (Approx....

This is a good write up from Beersmith: (Approx. 4th paragraph from end)

http://beersmith.com/blog/2011/11/17/brewing-beer-with-dark-grains-steeping-versus-mashing/

Here's another good write...
Forum: Recipes/Ingredients 11-01-2012, 04:53 PM
Replies: 8
Views: 2,743
Posted By maffewl
Personally, I have fell in love with...

Personally, I have fell in love with cold-steeping the dark grains and adding the "dark grain tea juice" with about 15 left in the boil. It makes for a much more mellow flavor that isn't so harsh.
Forum: Group Buys 11-01-2012, 04:51 PM
Replies: 225
Views: 8,580
Posted By maffewl
This thread is pretty old. We've had several...

This thread is pretty old. We've had several group buys since this. You'll find most of the Tennessee brewers in this thread:

http://www.homebrewtalk.com/f45/misfits-brewing-science-248791/
...
Forum: DIY Projects 11-01-2012, 04:46 PM
Replies: 6
Views: 1,711
Posted By maffewl
It all comes to personal preference and actual...

It all comes to personal preference and actual use when what type of freezer to purchase. I have a stand-up that I converted to a Kegerator with 4 taps that gets the most use from friends......
Forum: Fermentation & Yeast 11-01-2012, 04:41 PM
Replies: 5
Views: 363
Posted By maffewl
Absolutely. Just make another starter for it. ...

Absolutely. Just make another starter for it.

I've used washed yeast that was a year old. Took several step-ups, but I believe we underestimate the strength of these little guys.
Forum: Recipes/Ingredients 11-01-2012, 04:40 PM
Replies: 37
Views: 11,727
Posted By maffewl
I have taken a brewing hiatus for several...

I have taken a brewing hiatus for several months... I believe as soon as my current Imperial IPA keg is kicked, a re-brew with changes of this shall be on the agenda.
Forum: Recipes/Ingredients 11-01-2012, 04:32 PM
Replies: 2
Views: 752
Posted By maffewl
Read this thread and it will get you close. ...

Read this thread and it will get you close.

http://www.homebrewtalk.com/f12/guillotine-ipa-terrapins-hopsecutioner-clone-168549/
Showing results 1 to 25 of 500


 
Forum Jump