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Search: Posts Made By: gt_andy
Forum: Beginners Beer Brewing Forum 01-18-2014, 03:31 PM
Replies: 5
Views: 229
Posted By gt_andy
I had the same issue n the stove. I can get all...

I had the same issue n the stove. I can get all liquid to the same temp. But once I put the bag in. The temp drops quickly. Then only under the bag gets hot. The top is not hot enough. Even...
Forum: Beginners Beer Brewing Forum 01-18-2014, 01:22 AM
Replies: 5
Views: 229
Posted By gt_andy
burner questions

I just bought this fish fryer. I was curious if I can use it for brewing. The frame seems sturdy enough.


...
Forum: Beginners Beer Brewing Forum 01-09-2014, 11:42 PM
Replies: 4
Views: 266
Posted By gt_andy
Just put spot light in the fridge it raised the...

Just put spot light in the fridge it raised the temp in the fridge to 70 really quick. I'm just going to let it sit like that for a while. The beer in the two legs are frozen solid. It will take a...
Forum: Beginners Beer Brewing Forum 01-09-2014, 08:59 PM
Replies: 4
Views: 266
Posted By gt_andy
Frozen

I live in Northeast Ohio and we recently just recently had temperatures in the negative 20s. I have my kegerator in my garage. I did not believe that my garage get below freezing as its got a small...
Forum: Beginners Beer Brewing Forum 12-16-2013, 01:18 AM
Replies: 26
Views: 1,521
Posted By gt_andy
How won't it last as long?

How won't it last as long?
Forum: Beginners Beer Brewing Forum 12-16-2013, 12:26 AM
Replies: 26
Views: 1,521
Posted By gt_andy
I lie.. I guess aluminum is ok to boil with. ...

I lie.. I guess aluminum is ok to boil with.

http://www.homebrewtalk.com/f11/faq-aluminum-pots-boil-kettles-49449/
Forum: Beginners Beer Brewing Forum 12-16-2013, 12:23 AM
Replies: 26
Views: 1,521
Posted By gt_andy
I believe you only want to use Stainless Steel...

I believe you only want to use Stainless Steel pots. I want to believe there is a reason not to us aluminum
Forum: Beginners Beer Brewing Forum 10-16-2013, 03:20 PM
Replies: 6
Views: 315
Posted By gt_andy
So its been two weeks in the primary. I have not...

So its been two weeks in the primary. I have not taking a reading. But my airlock is not active. The center piece isn't even floating anymore. Prolly safe to say its done fermenting.

I will...
Forum: Beginners Beer Brewing Forum 10-05-2013, 01:55 PM
Replies: 6
Views: 315
Posted By gt_andy
is there something wrong? Did i mess up?

On 10/2/13 I brewed up a American Amber from brewers best. Instructions say the OG should be 1.050-1.054
http://www.brewersbestkits.com/pdf/1007%202013%20American%20Amber%20Recipe.pdf

When I...
Forum: Wine Making Forum 08-08-2013, 12:00 AM
Replies: 434
Views: 74,640
Posted By gt_andy
I followed the recipe. So I added the sorbate....

I followed the recipe. So I added the sorbate. Does this mean I don't bottle condition?

I got about 15 bottled and the rest went into a keg.

Honestly it has a weird taste. Kind of tart. I...
Forum: Wine Making Forum 08-07-2013, 05:12 PM
Replies: 434
Views: 74,640
Posted By gt_andy
will have to pasteurize even when using sorbate...

will have to pasteurize even when using sorbate to stop fermentation?
Forum: Wine Making Forum 08-07-2013, 01:57 PM
Replies: 434
Views: 74,640
Posted By gt_andy
Bottling day for me. I made a 6 gal batch and...

Bottling day for me. I made a 6 gal batch and plan on getting 15 12oz bottles and putting the rest in the Keg for force carb. Do these things carb quickly in the bottles? Or wait the standard 4...
Forum: General Techniques 08-03-2013, 02:36 PM
Replies: 16
Views: 658
Posted By gt_andy
I guess its more like a lemon. So if its more...

I guess its more like a lemon. So if its more like a lemon then it will mellow as t he carb goes down?
Forum: General Techniques 08-03-2013, 03:25 AM
Replies: 16
Views: 658
Posted By gt_andy
I quess im having a hard time figureing out what...

I quess im having a hard time figureing out what the taiste difference between tart and sour is. The beer even just taistes flat too. Just dropped it to 10psi and leveled the presure. Will let it...
Forum: General Techniques 08-03-2013, 12:49 AM
Replies: 16
Views: 658
Posted By gt_andy
I will try this before I dump it. Thanks.

I will try this before I dump it. Thanks.
Forum: General Techniques 08-03-2013, 12:27 AM
Replies: 16
Views: 658
Posted By gt_andy
If it os infected would that also explain all the...

If it os infected would that also explain all the extra foam?
Forum: General Techniques 08-03-2013, 12:26 AM
Replies: 16
Views: 658
Posted By gt_andy
Nothing seemed out of the ordinary to me when I...

Nothing seemed out of the ordinary to me when I racked it. oh well, time to.pour it out and try again :(
Forum: General Techniques 08-02-2013, 05:58 PM
Replies: 16
Views: 658
Posted By gt_andy
Ok So about a week ago I put this in a keg let it...

Ok So about a week ago I put this in a keg let it chill and set it at the correct PSI for the temp.

I had some buddies over last night and I figured we give this cream ale a try. Its STILL very...
Forum: Wine Making Forum 07-25-2013, 04:03 PM
Replies: 434
Views: 74,640
Posted By gt_andy
I'm with you there Bro! Same boat. She never...

I'm with you there Bro! Same boat. She never drinks when she needs to calm her nerve. Im hoping that she will like this

I brewed this the correct way on Monday. Its fermenting like CRAZY right...
Forum: General Techniques 07-22-2013, 07:34 PM
Replies: 16
Views: 658
Posted By gt_andy
I brewed it on the 11th. So it has been 11 days....

I brewed it on the 11th. So it has been 11 days.

So if i wanted to transfer this to a keg now i should be ok to force carb.. I wont benifit leaving it sit a lil longer
Forum: General Techniques 07-22-2013, 06:17 PM
Replies: 16
Views: 658
Posted By gt_andy
Impatience - quick question

I have an American Cream Ale from brewers best I brewed up on the 11th. Just transferred it to a secondary. But before I racked I took a reading. came to 1.01. part of me thinks I should wait... ...
Forum: Wine Making Forum 07-05-2013, 03:29 PM
Replies: 434
Views: 74,640
Posted By gt_andy
I saw this question asked.. but did not see an...

I saw this question asked.. but did not see an answer.

Can you do this with raseberry-lemonaid? Just get the raseberrie-lemonaid conentrate can instead?
Forum: Wine Making Forum 06-30-2013, 08:17 PM
Replies: 434
Views: 74,640
Posted By gt_andy
I used the cans. Each can is 3% juice. I...

I used the cans. Each can is 3% juice.

I used the wrong stuff. I assume I can just add 10 frozen cans and it should still work out. It will work out just more volume?
Forum: Wine Making Forum 06-29-2013, 11:21 PM
Replies: 434
Views: 74,640
Posted By gt_andy
Are you to use frozen concentrate cans? Or the...

Are you to use frozen concentrate cans? Or the canned drink that comes in 12 packs?
Forum: Wine Making Forum 06-29-2013, 11:02 PM
Replies: 434
Views: 74,640
Posted By gt_andy
10 12 oz cans. Like the recipe on the first page...

10 12 oz cans. Like the recipe on the first page called for
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