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Forum: Label Display & Discussion 01-13-2013, 04:31 AM
Replies: 2,827
Views: 517,219
Posted By sheepdawgg
haha! if you only knew our friendship. every time...

haha! if you only knew our friendship. every time i look at this label i crack up... it will probably be all im known for ;)
Forum: Label Display & Discussion 01-11-2013, 04:39 PM
Replies: 2,827
Views: 517,219
Posted By sheepdawgg
heres my latest and greatest :)

heres my latest and greatest :)
Forum: Lambic & Wild Brewing 01-11-2013, 04:07 PM
Replies: 1,004
Views: 190,527
Posted By sheepdawgg
It's perfection 8-)

It's perfection 8-)
Forum: Lambic & Wild Brewing 12-29-2012, 05:04 PM
Replies: 1,004
Views: 190,527
Posted By sheepdawgg
That makes more sense than what I posted last...

That makes more sense than what I posted last night after a few beers... Whoops :/
Forum: Gluten Free Brewing 12-29-2012, 03:46 AM
Replies: 1
Views: 261
Posted By sheepdawgg
Not malted quinoa just cooked quinoa

I want to add some quinoa to an all grain brew. Thinking about doing 20% quinoa and 80% 2 row. I'll pre cook the quinoa and let the enzymes from the barley convert the sugars. Can I do more quinoa...
Forum: Lambic & Wild Brewing 12-29-2012, 03:37 AM
Replies: 1,004
Views: 190,527
Posted By sheepdawgg
Black mold equals bad mood. You should skim?

Black mold equals bad mood. You should skim?
Forum: Lambic & Wild Brewing 11-07-2012, 02:15 AM
Replies: 16
Views: 1,075
Posted By sheepdawgg
Don't listen to him, I live in Portland and can...

Don't listen to him, I live in Portland and can trade bourbon barrel brown sour! Nothing personal apache :D
Forum: Oregon HomeBrew Forum 10-04-2012, 02:29 AM
Replies: 14
Views: 947
Posted By sheepdawgg
I'm in Beaverton brewing sours... Anyone wanna...

I'm in Beaverton brewing sours... Anyone wanna taste/ brew?
Forum: Lambic & Wild Brewing 10-03-2012, 11:31 PM
Replies: 1,004
Views: 190,527
Posted By sheepdawgg
I have a sour Brett pumpkin in secondary right...

I have a sour Brett pumpkin in secondary right now and it usually has a strong pellicle. today there is no pellicle. If I open it for a few minutes to taste/check gravity the pellicle forms for the...
Forum: Lambic & Wild Brewing 10-01-2012, 03:05 PM
Replies: 1,004
Views: 190,527
Posted By sheepdawgg
You sure thats a pellicle?

You sure thats a pellicle?
Forum: Lambic & Wild Brewing 09-30-2012, 05:36 PM
Replies: 1,004
Views: 190,527
Posted By sheepdawgg
You sure about that?

You sure about that?
Forum: Lambic & Wild Brewing 09-30-2012, 04:40 PM
Replies: 6
Views: 730
Posted By sheepdawgg
be careful with the glass fermenter and oak peg....

be careful with the glass fermenter and oak peg. never attempted it but i hear you can shatter the glass due to the wood expanding
Forum: Lambic & Wild Brewing 09-30-2012, 04:24 PM
Replies: 5
Views: 203
Posted By sheepdawgg
theres a forum on the internet. homebrewtalk.com...

theres a forum on the internet. homebrewtalk.com might help ;)
Forum: Lambic & Wild Brewing 09-30-2012, 04:22 PM
Replies: 8
Views: 680
Posted By sheepdawgg
i might not be much help but i have done 6...

i might not be much help but i have done 6 batches that were all brett. i bottled them in champagne bottles with plastic corks and wire hoods just to be safe. it depends on how long its been in the...
Forum: Lambic & Wild Brewing 09-29-2012, 05:34 AM
Replies: 1,004
Views: 190,527
Posted By sheepdawgg
Here's a better one that's blurry :) that's a...

Here's a better one that's blurry :) that's a mirror btw. 3 not 6 carboys.
Forum: Lambic & Wild Brewing 09-29-2012, 03:37 AM
Replies: 1,004
Views: 190,527
Posted By sheepdawgg
From left: plambic, sour all Brett lambicus...

From left: plambic, sour all Brett lambicus pumpkin spice brown, imperial English bourbon barrel sour brown. *drunk*
Forum: Lambic & Wild Brewing 09-13-2012, 02:41 AM
Replies: 28
Views: 2,333
Posted By sheepdawgg
You are welcome! The foil method is a good idea....

You are welcome! The foil method is a good idea. I'll do that next time. Might help with evaporation too. What I ended up doing is boiling half of the sour and adding it to my all Brett lambicus...
Forum: Lambic & Wild Brewing 09-03-2012, 04:16 AM
Replies: 12
Views: 2,103
Posted By sheepdawgg
Realized that after I posted it... What can I say...

Realized that after I posted it... What can I say I'm a history buff :)
Forum: Lambic & Wild Brewing 09-02-2012, 03:30 AM
Replies: 12
Views: 2,103
Posted By sheepdawgg
i made some yamahai sake based of the taylor made...

i made some yamahai sake based of the taylor made recipe... it was awesome at first but then i let it sit in the carboy for a month after fermentation was done and it has some crazy off flavors....
Forum: Lambic & Wild Brewing 08-30-2012, 03:24 AM
Replies: 28
Views: 2,333
Posted By sheepdawgg
The temperature change isn't fast enough to break...

The temperature change isn't fast enough to break the glass. Even if It turns off in the middle of the night it will take a few hours.

A side note... I turned it up to just under 120 and the...
Forum: Lambic & Wild Brewing 08-30-2012, 03:16 AM
Replies: 10
Views: 472
Posted By sheepdawgg
What's the worst that can happen? Suprise sour...

What's the worst that can happen? Suprise sour beer? Drat!
Forum: Lambic & Wild Brewing 08-29-2012, 09:35 PM
Replies: 28
Views: 2,333
Posted By sheepdawgg
lactobacillus in a crockpot

anyone thought of using a crockpot to incubate a lacto starter/sour mash? it seems to be holding it right about 105 degrees on the low setting. i potched a wl lacto vial 18 hrs ago and now theres a...
Forum: Lambic & Wild Brewing 08-28-2012, 03:10 AM
Replies: 10
Views: 472
Posted By sheepdawgg
I have been doing all Brett/ sour funky beers the...

I have been doing all Brett/ sour funky beers the past months and am drinking a citra rye ipa with us-o5 right now that's been bottled for about 3 weeks. Used the same primary and secondary and there...
Forum: Lambic & Wild Brewing 08-28-2012, 03:03 AM
Replies: 10
Views: 472
Posted By sheepdawgg
Second that! :D

Second that! :D
Forum: Lambic & Wild Brewing 07-27-2012, 03:58 PM
Replies: 14
Views: 884
Posted By sheepdawgg
Is it better than the blueberry bourbonic?

Is it better than the blueberry bourbonic?
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